Sundara Indian Restaurant & Cafe 1320 Braddock Place, STE 105

Masala Chai with a shot of espresso

Indian tea brewed with ginger, cardamom, and milk

Classic Indian yogurt smoothie

Chilled milk blended with fragrant rose syrup and a touch of sweetness

Traditional Indian buttermilk seasoned with herbs and spices

Peanut butter, banana, milk, honey, coconut flake garnish

Mixed berries, banana, milk, yogurt, honey

Spinach, dates, pear, apple, almond milk

Mango, banana, milk, yogurt, honey

Crispy rice and lentil crepe served with sambar and chutneys

Soft thick dosa with tender center and crispy edges

Crispy dosa with butter

Crispy dosa filled with spiced potato masala

Crispy dosa layered with spicy red chutney and potato masala

Crispy dosa topped with spiced egg, onions, and green chilies

Crispy dosa filled with melted Amul cheese

Crispy dosa filled with rich Nutella

Golden fried puri served with masala potatoes

Soft, fluffy deep-fried Indian bread served with chickpeas

Three pillowy steamed rice cakes served with sambar, tomato chutney and coconut chutney

Two savory doughnut shaped lentil fritters paired with sambar, tomato chutney and coconut chutney

Two Idli and one Medu Vada served with sambar, tomato chutney and coconut chutney

A thin, rice and lentil crêpe cooked until crispy

Crispy dosa with nutella

Scrambled eggs with bacon or sausage

One idli served with sambar and chutneys

Five french toast sticks served with syrup and your choice of bacon or sausage

Creamy Greek yogurt topped with granola, mixed berries, toasted coconut, and a drizzle of honey

Masala spiced potatoes and chickpeas topped with avocado, onion, pickled red cabbage, fresh cilantro, and coconut chutney

Masala spiced potatoes, chickpeas, pickled red cabbage and onions rolled in a warm tortilla with fresh cilantro, avocado, and coconut chutney

Creamy butter chicken with fluffy scrambled eggs, spiced potatoes, and melted mozzarella cheese wrapped in a warm tortilla

Two eggs with your choice of up to 3 add-ins and 1 cheese

Two eggs prepared your way and your choice of bacon or sausage

Grilled 8oz ribeye steak served with two eggs your way

Poached eggs with bacon on a buttery house-made croissant, finished with hollandaise

Silky burrata and prosciutto topped with poached eggs, layered on a buttery house-made croissant, finished with hollandaise

Multigrain toast layered with smashed avocado, fresh tomatoes, and onion, topped with a perfectly poached egg

Challah toast topped with smoked salmon, cream cheese, crispy capers, avocado, and a bright lemon vinaigrette

Open-faced multigrain toast with ham, Swiss cheese, béchamel and baked until golden

Soft milk dumplings soaked in warm cardamom-infused syrup

Delicate cheese dumplings soaked in sweet saffron and cardamom milk

Traditional Kerala rice flakes simmered in sweetened milk with cardamom