Sunday Gravy

Risotto and Italian pimento, rolled up and fried golden. Served on pomodoro with a swipe of pistachio pesto.

Thick-cut mozz in a parmesan crust, fried till it stretches. Pomodoro for dunking, cherry peppers for heat.

A whole loaf soaked in garlic butter and buried in fresh mozzarella. Pomodoro and parmesan fondue on the side, because one sauce was never enough.

Peppery arugula, crispy prosciutto, mozzarella, sun dried tomato and toasted pistachio, tossed in red wine vinaigrette.

Roman red sauce, house cheese, pepperoni edge to edge, finished with Gravy Dust.

Spicy salami, chiles and hot peppers over Roman red and house cheese. Three kinds of heat, zero apologies.

No red sauce here. Parmesan fondue base, mushrooms, house cheese and Italian pimento.

Fresh mozzarella, arugula and pistachio pesto, draped with prosciutto and hit with chile honey.

Roman red sauce, house cheese, pepperoni edge to edge, finished with Gravy Dust.

Spicy salami, chiles and hot peppers over Roman red and house cheese. Three kinds of heat, zero apologies.

No red sauce here. Parmesan fondue base, mushrooms, house cheese and Italian pimento.

Fresh mozzarella, arugula and pistachio pesto, draped with prosciutto and hit with chile honey.

Imported salami, mozzarella, hot peppers, lettuce, tomato, onion and house dressing on a fresh Italian roll.

A parmesan-crusted chicken cutlet the size of your face, pomodoro, house cheese, and a drizzle of chile honey.

Beef, veal and pork meatballs simmered in pomodoro, smothered in fresh mozzarella, topped with hot peppers.

Seared mortadella stacked with Italian pimento, pistachio pesto, house cheese and L.T.O.