Sunday Gravy

Castelvetrano, citrus

Cadoro Bakery ciabatta, butter, garlic, parsley. Served with a side of marinara.

Cadoro Bakery ciabatta, butter, garlic, parsley, mozzarella. Served with a side of marinara.

Drums and flats, veggies, scallion ranch

Lemon aioli, pecorino romano

Hand-breaded mozzarella, parmigiano reggiano, marinara

Two beef and pork meatballs, marinara, whipped ricotta, garlic bread

Beef and pork meatballs, marinara, whole milk mozzarella, Cadoro Bakery Italian roll

Romaine, parmigiano reggiano, garlic pangrattato, Calabrian chili aioli

Iceberg, salami, chickpeas, Calabrian chili, castelvetrano olives, parmigiano reggiano, mozzarella, horseradish, dijon vinaigrette

Baby beets, orange, pistachio, dill, labne, extra virgin olive oil

Wild rocket, parmigiano reggiano, choice of lemon vinaigrette or dijon vinaigrette

Spaghetti, beef and pork meatballs, marinara, basil, grana padano

Tagliatelle, cream, butter, grana padano, pecorino romano

Maniche, vodka, Calabrian chili, cream, tomato sauce, basil, pecorino romano

Rigatoni, braised prime chuck roast, tomato sauce, grana padano, pecorino romano

Bucatini, lemon, serrano pepper, basil, grana padano, garlic pangrattato

Mafalda, crab claw meat, scallion and chili butter, chive, lemon

Mafalda, beef bolognese, grana padano, pecorino romano

Spaghetti, tomato sauce, basil, grana padano

Choice of pasta, butter, salt

Lemon, garlic, extra virgin olive oil, microherb salad

Milk-fed white Pyrenees lamb, lemon, garlic, rosemary. Four chops, or upgrade to a full rack of 8. Served medium rare. Consuming raw or undercooked meats may increase your risk of foodborne illness.

Shrimp, garlic, butter, lemon, parsley

Three beef and pork meatballs, marinara, parmigiano reggiano

Serves 3–4. One family-style pasta, one salad, and garlic bread with marinara. Make the bread cheesy for +$4, or add a family-style protein.

Serves 3–4. Spaghetti, marinara, basil, grana padano

Serves 3–4. Tagliatelle, cream, butter, grana padano, pecorino romano

Serves 3–4. Maniche, vodka, Calabrian chili, cream, tomato sauce, basil, pecorino romano

Serves 3–4. Bucatini, lemon, serrano pepper, basil, grana padano, garlic pangrattato

Serves 3–4. Rigatoni, braised prime chuck roast, tomato sauce, grana padano, pecorino romano

Serves 3–4. Mafalda, crab claw meat, scallion and chili butter, chive, lemon

Serves 3–4. Beef and pork meatballs, marinara, parmigiano reggiano

Serves 3–4. Shrimp, garlic, butter, lemon, parsley

8oz whipped butter, garlic, parsley

Sparkling, 1000ml

Still, 1000ml

Italian pilsner, 4.6% ABV

West Coast IPA, 7% ABV

Prosecco, Biologique

Petit Louis, Rosé Pét-nat

Borgoleto, Lambrusco Dolce

Vermentino, Monterey, CA

Lemon Tree, Chenin Blanc Demi-Sec

Seeblick, Chardonnay

Vesuvio, Falanghina

L'Escale, Sauvignon Blanc

Magic Hour, 50% Grüner Veltliner / 50% Vermentino

Cirò Rosato, Gaglioppo

Oran-go, Garganega

Amore Bianco, 75% Trebbiano / 25% Tocai Friulano

Morgon Côte du Py, Gamay

Rita Cruz, Pinot Noir

Vendemmia, Valpolicella

Colli Fiorentini DOCG, Organic Chianti, 1000 ml

Burdi, Primitivo

Fiorentina, Organic Super Tuscan, 1000 ml

Cabernet Sauvignon, Santa Barbara