Sunday's Best | Post District 505 S Gale St.

The whole Thanksgiving dinner for four, from the Sunday's Best kitchen. Heritage turkey, little gem salad, sausage-ciabatta stuffing, potato purée, gravy, cranberry, green bean salad and sweet potatoes. A charcuterie board to start: cured meats, cheeses, vegetables, mustard and dips. Bread for the board and for dinner, with whipped French butter. Your choice of a half pie. Pick up Wednesday, November 25 (cold, with reheating instructions for everything) or Thanksgiving Day, Thursday, November 26 (hot and ready to go). Orders close Friday, November 20.