Sunny Sushi and Poke

Crabmeat, shrimp, white fish, salmon, seaweed & tofu

2 spring rolls

Lightly fried tofu with bonito flakes on top

Vegetable or pork pan fried dumplings

Japanese octopus ball

Grilled eggplant with miso sauce

5 pieces vegetables & 2 pieces shrimps

Grilled Yellowtail neck with ponzu sauce

With avocado & quail egg

With avocado & quail egg

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Crabmeat, cucumber & avocado

With scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Shrimp, lettuce & cucumber with mayo

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Salmon, cucumber & avocado

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Salmon, cream cheese & scallion

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Tuna, avocado & tobiko

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Shrimp tempura, eel, cucumber, avocado & tobiko

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Salmon, eel, cucumber, avocado & tobiko

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Salmon skin & cucumber inside & salmon on top

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Crab meat, avocado & cucumber inside & tuna on top

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Spicy tuna, spicy salmon, spicy Yellowtail inside, tobiko & spicy sauce on top

Eel, cucumber inside, avocado & tobiko with tempura chips

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Pepper tuna, avocado inside & spicy tuna outside

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Spicy salmon, shrimp, crab & tobiko with cucumber & avocado

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. White tuna, spicy mayo, avocado, crunchy inside & topped with snow crab & yellow tobiko

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Pepper tuna, avocado, scallion inside & topped with snow crab, spicy mayo

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Salmon & cucumber, topped with eel & avocado, tobiko, eel sauce & tempura flake

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Crab meat, cucumber & avocado with spicy tuna on top

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Cucumber, avocado & tuna on top with spicy mayo

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Crab, avocado & cucumber on top with tuna, Yellowtail & salmon with fish & shrimp

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Shrimp tempura & cucumber, topped with spicy tuna

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Light fried spicy tuna with tobiko & chef's special sauce

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Spicy scallop inside, avocado, shrimp & smoked salmon outside

Shrimp tempura with cucumber, eel & avocado

Soft shell crab tempura inside, tuna, eel & avocado

Lobster tempura, avocado, cucumber & tobiko with spicy sauce

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. King crab with avocado, cucumber & tobiko with chef's special sauce

Snow crab, avocado, kani & spicy mayo

Eel, avocado & mango

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Tuna, salmon, white fish, kani, tobiko, avocado & ponzu sauce

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Spicy tuna & avocado

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Ahi tuna, salmon, snow crab salad, avocado, cucumber, edamame, seaweed salad, masago, lo

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Salmon, snow crab salad, sweet onion, avocado, cucumber, edamame, masago, roasted sesame

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Ahi tuna, sweet onion, seaweed salad, cucumber, edamame, masago, taro chips, roasted ses

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Spicy salmon, sweet onion, cucumber, mango, edamame, masago, scallion, crunch flakes & s

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Spicy tuna, mango, cucumber, mango, edamame, avocado, scallion, tempura flakes & spicy m

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. White tuna, mango, sweet onion, avocado, masago, jalapeño, seaweed salad & sweet chili s

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Yellowtail, snow crab salad, cucumber, edamame, mango, masago, avocado, scallion & ponzu

Grilled chicken, cucumber, edamame, sweet onion, seaweed salad, sesame seed & fresh mango with teriyaki sauce

Unagi eel, seaweed salad, cucumber, avocado, oshinko, edamame, masago, sesame seed with eel sauce

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Pepper tuna, snow crab salad, jalapeño, avocado, cucumber, edamame, masago, tempura flak

Grilled salmon, cucumber, sweet onion, seaweed salad, edamame, sesame seed & fresh mango with teriyaki sauce

Agedashi tofu, sweet potato, cucumber, edamame, honey-peanut, seaweed, salad & oshinko with teriyaki sauce

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. 8 pieces sushi with 1 California roll

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. 12 pieces sashimi with 1 bowl rice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. 12 pieces sushi with 1 tuna roll

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. 18 pieces sashimi with 1 bowl rice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. 6 pieces sushi & 10 pieces sashimi with 1 California roll

Sliced eel over seasoned rice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. A variety of raw fish over seasoned rice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Sliced tuna over seasoned rice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Salmon over seasoned rice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. 3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail, with choice of tuna, salmon or Yell

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. 6 pieces tuna, 6 pieces salmon & 6 pieces Yellowtail with rice only

8 pieces vegetable & 5 pieces shrimp tempura

8 pieces vegetable & 5 pieces chicken tempura

8 pieces vegetable & 3 pieces lobster tempura

18 pieces of assorted sushi, dragon roll, spicy tuna roll

25 pieces sashimi, 10 pieces sushi, dragon roll, rainbow roll

Shrimp tempura roll, paul's roll, green dragon roll, California roll, spider roll, pop up roll - spicy

10 pieces sushi, 10 pieces sashimi, California roll, green dragon roll

Lobster roll, green dragon roll, paul's roll, California roll ,crazy tuna roll - spicy, world series roll

12 pieces sushi,12 pieces sashimi, California roll, paul's roll, king crab roll - spicy

20 pieces sushi, California roll, spicy tuna roll, green dragon roll, crazy tuna roll - spicy

20 pieces sushi, 15 pieces sashimi, pepper tuna roll, super sonic roll - spicy, California roll

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. 5 pieces assorted fish with California roll

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. 9 pieces assorted fish

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. 4 pieces sushi & 7 pieces sashimi with California roll

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Assorted fish over sushi rice

Lightly fried tofu with bonito flakes on top

Vegetable or pork pan fried dumplings

Grilled Yellowtail neck with ponzu sauce

2 spring rolls

Grilled eggplant with miso sauce

Japanese octopus ball

5 pieces vegetables & 2 pieces shrimps