Sunset Grill On Bluff Lake 25276 West Grass Lake Road

Smoked low and slow over applewood and cherry wood. Served naked with your choice of sauce on the side.

Smoked low and slow over applewood and cherry wood. Served naked with your choice of sauce on the side.

Crispy wontons with ahi tuna, cilantro and chopped green onions. Fresh ginger and wasabi on the side.*

Crispy wontons covered with chicken in a sweet peanut sauce, topped with melted cheese, green onion, cilantro and wasabi cream. Served on a bed of coconut rice.

Hand-breaded shrimp tossed in our sweet and spicy boom boom sauce. It's got a kick.

Brussels sprouts topped with our low-and-slow brisket and melted cheese, drizzled with Carolina BBQ sauce.

Tomatoes, basil, garlic, red onions, fresh mozzarella, extra virgin olive oil and balsamic glaze.

Lightly breaded in our kitchen and fried crisp. Served with our cocktail sauce.

Cheddar cheese curds, lightly breaded and deep fried. Served with marinara. Ask for our homemade ranch.

Four jumbo potato halves, cut and baked in our kitchen, topped with melted cheese, bacon and green onion. Sour cream on the side.

Round pretzel bites served with beer cheese.

Three filet medallions on Hawaiian rolls with horseradish aioli.*

Creamy chicken and rice soup with a hint of lemon. Served with a fresh-baked breadstick.

Chicken noodle Wednesday, stuffed pepper Thursday, clam chowder Friday, French onion Saturday, loaded potato Sunday. Avgolemono is always on.

Mixed lettuce with sugar snap peas, shredded carrots and cilantro, topped with seared ahi tuna. Japanese dressing on the side.*

Our original. Iceberg and romaine, marinated chopped chicken breast, gorgonzola, ditalini pasta, red cabbage, green onion, bacon bits and tomatoes with our sweet red vinaigrette.

Iceberg and romaine tossed in our homemade Caesar dressing with grated Parmesan, an anchovy fillet and homemade crostini. Add chicken 4 or shrimp 11.

Iceberg and romaine, tomato, cucumber, red onion and croutons with your choice of dressing.

Mixed lettuce, feta cheese, tomatoes, cucumber, red onions and kalamata olives with our homemade Greek dressing. Make it vegan: no feta, add avocado.

Side portion of our Caesar: iceberg and romaine tossed in homemade Caesar dressing with Parmesan and homemade crostini.

Spinach, tomato, red onion and cucumber tossed in extra virgin olive oil and red wine vinegar, topped with bacon, blue cheese crumbles and avocado. Served with sliced bistro steak and fresh chimichurri.*

Fresh iceberg wedge, topped with blue cheese dressing, crispy bacon, cherry tomatoes, crumbled blue cheese and green onion.

Iceberg and romaine with feta, candied pecans, strawberries and blueberries, with red wine vinaigrette. Add chicken 4.

Iceberg and romaine, fresh mangos, feta, roasted red peppers, candied pecans and dried cranberries, topped with teriyaki-glazed salmon and served with Caribbean mango dressing.

Half-pound Certified Angus Beef patty grilled with blackened spices, topped with blue cheese crumbles and applewood-smoked bacon.*

Half-pound Certified Angus Beef on a brioche bun with lettuce, tomato and onion. Served with fries and a pickle spear. Add cheese 1. Sub sweet potato fries, waffle fries, tater tots, onion rings, veggies, mac and cheese, or a soup or salad for 2.*

Half-pound Certified Angus Beef, topped with sautéed mushrooms and Swiss cheese, served on a brioche bun.*

Half-pound Certified Angus Beef, topped with grilled onions and Swiss cheese on marbled rye.*

Half-pound Certified Angus Beef, topped with American cheese, bacon, a fried egg over easy, lettuce and tomato.*

Half-pound Certified Angus Beef, topped with melted pepper jack cheese, guacamole, chipotle mayo and crispy fried onion strings.*

Beyond plant-based patty on a hamburger bun with leaf lettuce, tomato, grilled onions, pepper jack and chipotle mayo. Vegan option available.

Two 4 oz smashed patties with American cheese, caramelized onions and bacon-habanero jam. A staff favorite.*

Half-pound Certified Angus Beef, topped with fresh pineapple, BBQ sauce and applewood-smoked bacon.*

Half-pound Certified Angus Beef with grilled onions, Thousand Island and American cheese.*

Grilled marinated chicken breast, bacon, shredded lettuce, tomato, avocado and chipotle mayo wrapped in a sun-dried tomato tortilla.

Our low-and-slow brisket in Carolina BBQ sauce with coleslaw on a brioche bun.

Triple-decker, applewood-smoked bacon, lettuce, tomato and mayo on thin grilled sourdough.

Marinated chicken breast, breaded in panko and fried, tossed in buffalo sauce, blue cheese crumbles, chopped tomatoes, lettuce and ranch dressing.

Grilled marinated chicken breast, melted Swiss cheese, applewood-smoked bacon, avocado and red pepper aioli. Served on ciabatta bread.

Grilled chicken, basil, tomato, fresh mozzarella and balsamic aioli on toasted sourdough.

American cheese melted on grilled sourdough. Served with fries and a pickle spear.

Grilled marinated chicken breast on a brioche bun with lettuce, tomato and onion. Served with fries and a pickle spear.

Lightly fried grouper on a brioche bun with American cheese, lettuce, tomato and onion. Served with tartar sauce on the side.

Grilled marinated chicken breast, melted Swiss cheese, applewood-smoked bacon, fresh pineapple and BBQ sauce. Served in ciabatta bread.

Pesto, tomato, mozzarella and grilled onions on sourdough.

Thinly sliced prime rib with sautéed onions and melted mozzarella on garlic bread, with a cup of au jus.

Smoked corned beef piled high, topped with melted Swiss cheese, sauerkraut and homemade Thousand Island dressing on grilled marbled rye.

Honey turkey piled high, topped with coleslaw and our homemade Thousand Island dressing on grilled marbled rye.

Just like our BLT Club but with turkey. Triple-decker, stacked with honey turkey, applewood-smoked bacon, lettuce, tomato and mayo on thin grilled sourdough.

Raw ahi tuna tossed in our homemade Japanese dressing, topped with cabbage, carrots, green onion, cilantro, avocado and our homemade boom boom sauce. Three flour tortillas.*

Hand-breaded shrimp tossed in our homemade boom boom sauce (sweet and spicy creamy chili sauce), topped with cabbage, Monterey Jack cheddar and sliced avocado. Three flour tortillas.

Low-and-slow beef brisket in our Carolina vinegar BBQ sauce, topped with coleslaw. Three flour tortillas.

Hand-breaded chicken fried golden, with Monterey Jack cheddar, homemade chipotle ranch, shredded lettuce and sliced avocado.

Hand-breaded Icelandic cod fried golden, topped with Monterey Jack cheddar, homemade chipotle ranch, cabbage and sliced avocado. Three flour tortillas.

Jumbo grilled shrimp topped with Monterey Jack cheddar, chipotle ranch, cabbage and sliced avocado. Three flour tortillas.

Marinated chicken breast, BBQ sauce, cheddar cheese, red onion, cilantro, bacon and pineapple.

Pesto, spinach, mushrooms, tomatoes and Parmesan cheese.

Fresh peach, sliced prosciutto, fresh mozzarella cheese, bacon habanero jam, basil and balsamic glaze.

Pepperoncini, kalamata olives, tomatoes, red onion, artichokes, Greek dressing, feta and mozzarella cheese.

Fettuccine tossed in our homemade alfredo sauce, with a breadstick. Add grilled or blackened chicken 4, or jumbo grilled shrimp 9.

Homemade beer-battered chicken fingers. Served with your choice of potato.

Broiled salmon topped with lemon, feta cheese, diced tomatoes and green onions. Served with rice pilaf and broccoli.

12 oz Black Angus strip, seasoned and grilled the way you order it. Served with broccoli and your choice of potato.*

Baked grouper with a homemade Parmesan crust, topped with our garlic cream sauce. Served on a bed of rice pilaf with a side of broccoli.

16 oz Black Angus ribeye, seasoned and grilled the way you order it. Served with broccoli and your choice of potato.*

Sliced and seared ahi tuna steak with sesame seeds, served on a bed of sushi rice, with avocado, red pepper, green onion, carrot, cilantro, cucumber, pickled ginger and wasabi. Served with homemade Japanese dressing on the side.*

Broiled salmon topped with spinach, tomato and a caper cream. Served with rice pilaf and broccoli.

Crispy Brussels sprouts

Cheeseburger with fries. Includes a kids drink.

Hamburger with fries. Includes a kids drink.

Beer-battered chicken fingers with fries and your choice of sauce. Includes a kids drink.

Grilled cheese with fries. Includes a kids drink.

Creamy mac and cheese. Includes a kids drink.

Buttered noodles with Parmesan. Includes a kids drink.

Cheese quesadilla with fries. Includes a kids drink.

Three layers of moist carrot cake with cream cheese frosting.

Warm brownie with vanilla ice cream, chocolate sauce, whipped cream and a cherry.

Classic New York-style cheesecake.

Red velvet layer cake with cream cheese frosting.

Rich layered chocolate cake.

Two scoops of vanilla ice cream with chocolate sauce.

Cinnamon-sugar churros with a scoop of vanilla ice cream.

Zero-proof rum alternative. Neat, on the rocks, or in a Mojito, Mule or Daiquiri.

Zero-proof gin alternative. Neat, on the rocks, or in a Mule, Gimlet or Tom Collins.

Zero-proof whiskey alternative. Neat, on the rocks, or in an Old Fashioned or Whiskey Sour. The Old Fashioned gets a dash of bitters - ask for it without if you want it fully alcohol-free.

Zero-proof tequila alternative. Neat, on the rocks, or in a Margarita, Spicy Margarita, Paloma, Ranch Water or Tequila Sunrise.