Super Taco Deli 5040 Brookhaven Road Suite 600

All breakfast are served with rice and refried beans, with your choice of corn or flour tortillas

Warm corn tortillas rolled and filled with your choice of savory meat, cheese, or vegetables, then smothered in rich, flavorful sauce—choose from classic red chili, tangy green tomatillo, or creamy mole.

Tortilla corn chips cooked with your choice of green or red sauce, topped with onion, sour cream and cheese

each mexican sandwich is prepared with lettuce, onion, avocado, mayonnaise and quesillo

Each burrito is served with beans or rice, lettuce, tomato, cheese and guacamole inside

The Empanadas (have opcional sizes) rice , beans or salad

A crispy fried corn tortilla layered with creamy refried beans, with meat of your choice, crisp lettuce, freshly diced tomatoes, tangy sour cream, and crumbled queso fresco.

A hearty and comforting broth made with tender beef shank or shrimp, slow-simmered with carrots, and potatoes.

Corn tortilla, protein choice, cilantro, onion, and salsa

All plates come with your choice of rise and beans or salad and flour or corn tortillas

A warm, golden-brown flour tortilla, grilled to crispy perfection. Cut it half with meat of your choice.

3 Birria-style cooked beef in corn tortilla with melted cheese & served with a side of broth for dipping

Handmade corn masa rounds with slightly raised edges, fried to a golden crisp. Topped with refried beans, your choice of meat or vegetables, fresh lettuce, crumbled cheese, tangy sour cream, and a dash of salsa.

A whole tilapia, marinated and fried to golden, crispy perfection. Served with Mexican-style rice, refried beans, fresh salad, choose up to 2 sides.

Chilled, juicy shrimp served in a zesty tomato-based cocktail with diced avocado, cucumber, onion, cilantro, and a splash of fresh lime juice.

Thick corn tortilla filled with the meat of your choice, topped with lettuce, cheese, and sour cream.

Grilled marinated steak, thinly sliced ​​and cooked to juicy perfection over an open flame. Served with traditional Mexican rice, refried beans, grilled green onions, and warm corn or flour tortillas on the side.

Bread soaked in guajillo chili sauce, lightly fried to achieve a crispy texture.