Superkhana International

(veg, GF) Tamarind, Yogurt, Herbs, Sev, Jalapeño

(veg, GF) Crispy Potato, Manchurian Sauce, Aioli, Scallions, Sesame

Veg. Gluten Free Asparagus, Sunflower Seeds, Parmesan Vinaigrette, Curd Chile

(Veg) Smoked Cauliflower, Methi, Aioli

Pulled Pork Shoulder, Herb Salad, Tamarind Chutney

Snap Peas, Vadouvan Vinaigrette, Candied Pecan (veg. GF)

Green Grapes, Emerald Chutney, Candied Sesame V. GF.

Lamb, Beef, Achar Masala, Parmesan

Vegetarian Cashew Sauce, Coriander, Parmesan, Fried Shallots

Sweet Potato Katsu, Tamil Coconut Curry, Pickled Shallots, Cilantro (VEGAN, GLUTEN-FREE, NUT-FREE)

Halal- Lamb Kebob served Kefta style with Yogurt, Chile Oil, Herb Salad (GF)

Vegan, Gluten Free Ramps, Coconut Vinaigrette, Idli Boondi

veg. Gluten Free Cauliflower, Fresno Dust, Green Garlic Aioli, Papad

(Veg) Ghee, Maldon, 3-Day Fermentation

(Veg) Mozzarella, Amul Cheese, Ghee

(Veg) Jalapeño, Green Chile Pickle, Mozzarella, Amul Cheese

Halal- Beef Keema, Pickles, Dill

(Veg) Thai Basil, Mozzarella, Tomato Achaar Tomato Sauce

(Veg) Mozzarella, Toasted Shallots, Chile Oil, Lemon Zest

Slow Cooked Chicken Thighs, Mozzarella, Amul

Vegetarian Roasted Cauliflower, Serranos, Mozzarella

Achar Honey, Chile Flake, Tamatar

Housemade Ranch with Dried Unripe Green Mango Powder

Our Psychedelic House Ketchup

Housemade Chile Crisp Loaded with Kari Leaves and Sesame

Green Chile Pickle Puree

Mango Pickle Puree

Lacto Fermented Jalapeños

Sweet and Sour Tamarind Sauce

Housemade Blend of Tomato Achar and Aioli

Two saffron cardamom ice cream stuffed Parle G biscuits, topped with candied pistachios.

Chaat Masala is a popular blend of tangy, savory spices that is used to enhance the flavors of a variety of dishes in India, and it is most commonly seen in street food like chana chaat, fruit chaat, and papri chaat. Sprinkle this seasoning on popcorn, chips, fruits, roasted veggies, and anything that could use a flavor boost!

Indian chutney is a jelly-like condiment that can be used to enhance the flavors and add a sweet yet savory element to any dish, most commonly chaat. Try this Tamarid Chutney as a marinade for chicken, drizzle over basmati rice, dip for samosas, or get creative!

Kari leaf, more commonly referred to as the curry leaf, is grown from the Murraya koenigii tree, native to India. It boasts a nutty and citrusy flavor profile. Use this savory, umami condiment on pizza, literally any kind of chicken, add it to dips like hummus or ranch, spread it on sandwiches, or drizzle it over ice cream!