Surf City Tiki Hut Gilbert

Seared, Marinated Ahi-Filet Topped with Pineapple Pico, Honey-Wasabi Aioli, and Fresh Cilantro

Crispy chicken wings tossed in sticky savory-sweet Korean BBQ sauce, finished with scallions and toasted sesame seeds.

Golden. coconut-crusted shrimp served with bright pineapple jam and creamy edamame hummus

Caramelized teryaki Spam layered over seasoned sushi rice, wrapped in nori with furikake and wasabi oil

Pan-seared chicken and kimchi pot stickers glazed with house dumpling sauce and scallions.

Crispy tater tots smothered in spicy habanero cheese sauce, topped with applewood smoked bacon and scallions

Rice flour coated russet potatoes, fresh garlic, shredded parmesan, cold pressed olive oil and cilantro.

Build your own one of a kind Big Kahuna Bowl

A classic island-style poke bowl built on steamed rice and fresh ahi poke, layered with seaweed salad, edamame, avocado, furikake, shoyu, scallions, sesame, and a kick of spicy mayo. Finished with quick-pickled jalapeños. No ka ‘oi

A bold island comfort bowl featuring fire-grilled pork belly and Angus beef patty over miso rice, topped with rich shiitake gravy, a ranch-fried egg, scallions, and crunchy garlic chili oil

Wok-Fried Rice with Pork Belly, Carrots, Edamame, Scrambled Egg, and Scallions. Finished with a Ranch-Fried Egg and Crispy Garlic Chili Oil

Steamed Rice, Teriyaki Steak, Fire-Grilled Garlic Shrimp, Charred Pineapple, Quick-Pickled Jalapeños, Scallions, Teriyaki Sauce and Spicy Mayo

Hot, Crispy Fries topped with Savory Beef Blugogi, Kimchi, Spicy Mayo, Scallions and Organic Fried Egg

Crisp iceberg wedge topped with Rip-Tide ranch, blue cheese, diced tomatoes, red and green onions, and applewood smoked bacon. Classic, cold, and unapologetically satisfying.

Organic Spring Mix, Carrots, Tomatoes, Cucumber, Pineaple-Poppy Seed Dressing

Fried Chicken tenders, Rip- Tide ranch, house fries

1/2 smoked turkey sandwhich, monterey jack, lettuce tomato on 9 grain

Angus beef patty, Amercian cheese, mayo, Hawaiian bun, served with house fries or tots

Rice, Huli-Huli Chicken, Teriyaki Sauce. Choice of 2 add ons

Traditional Hawaiian mac salad, creamy and lightly sweet, served chilled as the perfect counterpoint to rich, savory flavors

Fluffy steamed rice, clean and comforting. The perfect base or side for bold island flavors

Fresh cabbage and sweet pineapple tossed in a light, tangy slaw that adds crunch and brightness to every bite

Crispy, golden fries served with Siracha ketchup.

Organic spring mix with cucumbers, carrots, and tomatoes, served with poppyseed dressing. Fresh, light, and balanced

Graham cracker crust, organic key lime custard, coconut whip

Oreo cookie crust, rich chocolate-coffee mousse, rasperry coulis

Sweetened condensed milk, pineapple jam, vanilla gelato