
Sushi
Sushi Blue
1571 Redstone Center Dr
Suite 140
Park City, UT 84098
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Sushi
Blue Rolls

The Snow Dance Kid
big eye tuna, tempura shrimp, avocado, jalapeño, mango, wrapped in soy paper - topped with unagi sauce, spicy tako$17.00
Fly'n Hawaiian
albacore tuna, mango, jalapeño, cilantro on the Inside. topped with kanpachi, lime, nam prik pao, garlic ponzu$20.00
The Hustler
tempura shrimp, avocado, cilantro on the inside. topped with tombo tuna, lime, 8 pepper hot sauce, ponzu, unagi sauce$20.00
Surf & Turf
Lobster, chives, tempura asparagus, spicy mayo on the inside. topped with seared koji wagyu, candied jalapenos, ponzu, sesame seeds$24.00
Krusty Krab
tempura fried roll with Cali crab, avocado, cream cheese - topped with spicy mayo, unagi sauce$18.00
Mike Thai Son
spicy tuna, cucumber, basil, red bell pepper on the inside. topped with hamachi, lime, thai coconut curry, peanuts$20.00
Jenny from the Block
crab, grilled asparagus on the inside. topped with salmon, lemon slices, garlic ponzu, green onion$20.00
Tuna Turner
tempura shrimp on the inside. topped with big-eye tuna, avocado, spicy mayo, unagi sauce$20.00
Salmon L Jackson
spicy tuna, cucumber, avocado on the inside. topped with salmon, sesame seed$20.00
Shishito Oneal
tempura shishito pepper, avocado, cucumber, sprouts, spicy mayo on the inside. topped with kanpachi, ponzu, crispy chili garlic$20.00
Ghostface Sizzlah
tempura shrimp, nom prik pao, spicy mayo, avocado, cucumber, cilantro on the inside. topped with umi masu, chives, chili-garlic unagi, ghost pepper dry rub$20.00
Standard Rolls

Spicy Tuna
tuna, cucumber, avocado, spicy mayo$12.00
California
crab, cucumber, avocado on the inside. Topped with sesame seed$12.00
Unagi Maki
freshwater eel, cucumber, sesame seed, avocado. topped with unagi sauce$15.00
Spider
fried soft shell crab, cucumber, kaiware, spicy mayo, unagi sauce$17.00
Philly
smoked salmon, avocado, cream cheese. topped with sesame seeds$14.00
Caterpillar
freshwater eel, cucumber on the inside. Topped with avocado, unagi sauce and sesame seeds$19.00
Shrimp Tempura
tempura shrimp, avocado, cucumber, spicy mayo, sesame seed. topped with unagi sauce$13.00
Salmon Skin
crispy salmon skin, cucumber, yamagobo, radish sprouts, bonito flakes. topped with unagi sauce$10.00
Spicy Hamachi
yellowtail, radish sprouts, cucumber, spicy mayo$12.00
Green Rolls

Pow Day
soy paper, lettuce, carrots, daikon, cucumber, tempura avocado, green onion. topped with avocado crema$16.00
Cashew Clay
spicy cashew butter, red bell pepper, Thai basil, cucumber on the inside. topped with avocado, lime, Thai coconut curry, cashews$16.00
Woody Fungleson
daikon, sprouts, asparagus, tempura mushrooms on the inside. topped with avocado, furikake, unagi sauce$16.00
Unknown Legend
vegan cream cheese, jackfruit “spicy tuna”, pickled daikon. topped w/ avocado, palm heart “crab salad”, unagi sauce, & sesame seeds$17.00
Food
Small Plates

Edamame
kosher sea salt$8.00
Spicy Edamame
spicy Korean sauce and Togarashi$8.00
Side Rice
seasoned white rice$3.00
Side Fried Rice
fried rice - egg & veggie$5.00
Pork Gyoza
crispy dumplings with curry mustard and soy rayu$12.00
Chicken Kimchi Gyoza
crispy dumplings with curry mustard and soy rayu$12.00
Veggie Gyoza
crispy dumplings with curry mustard and soy rayu$12.00
Asian Lettuce Cups
green onion, carrot, bell pepper, macadamia nuts, korean chili sauce$15.00
Blistered Brussels
pomegranate teriyaki sauce, candied pecans, black salt$12.00
Citrus Prawns
flash fried prawns, sliced lemon, citrus aioli$14.00
Miso Soup
traditional Japanese soup made with miso, dashi/broth, green onion, tofu cubes$6.00
Seaweed Salad
sesame seeds$8.00
Sunomono Salad
marinated cucumber, sesame seeds$8.00
Greens
tomato, cucumber, carrot, wonton, japanese ginger vinaigrette$8.00
Large Plates

Teriyaki Stir Fry Noodles
wok'd seasonal veggies, yakisoba noodles, toasted sesame seeds, and house teriyaki sauce$16.00
Blue Burger
1/3 lb chuck, lettuce, tomato, red onion, pickle - choice of American, cheddar, or pepper jack cheese$17.00
Thai Beef Salad
grilled Korean beef, napa cabbage, greens, tomato, cucumber, bean sprouts, fresh cilantro, toasted peanuts, fresh mint, Thai citrus vinaigrette$18.00
Wonton Chicken Salad
grilled chicken breast, napa cabbage, greens, carrot, red bell pepper, green onion, mandarin orange, crispy wontons, macadamia nuts, honey ginger dressing$17.00
Tonkotsu Ramen
rich pork broth, Japanese noodles, chashu pork belly, 5-minute egg, bok choy, bean sprouts, carrots, nori strips, green onions$18.00
Coconut Curry Ramen
yellow coconut curry broth, ramen noodle, green onion, cilantro, bean sprouts$16.00
Sides

Hot Sauce Sampler
trio of housemade hot sauces$4.00
2 Pc Tempura Shrimp
Tempura Fried Shrimp$4.00
Seasoned Fries
side of our popular seasoned french fries$4.00
Side Beef
side Korean Beef$5.00
Side Chicken
grilled chicken breast$4.00
Side Grilled Shrimp
$8.00
KIDS Side of Veggies
side of steamed veggies$5.00
Side Tofu
$4.00
Sushi Rice
side of traditional sushi rice$3.00
Wonton Chips
$0.25
Side Of Sauce
8 Pepper Sauce
housemade hot sauce$0.50Citrus Aioli
$0.50Citrus Vinaigrette
$0.50Curry Sauce
housemade hot sauce$0.50Garlic Ponzu
$0.50Gyoza Sauce
$0.50Honey Ginger Dressing
$0.50Japanese Ginger Vinaigrette
$0.50
Ketchup
$0.25Korean Chili Sauce
$0.50
Mayo
$0.25
Mustard
$0.25Nam Prik Pao
housemade hot sauce$0.50Ponzu
$0.50Spicy Mayo
housemade hot sauce$0.50Teriyaki Sauce
$0.50Unagi Sauce
$0.50Pomegranate Teriyaki
$0.50Tosazu
$0.50
Kids Menu
All hours
| Sunday | 11:30 am - 9:00 pm |
| Monday | 11:30 am - 9:00 pm |
| Tuesday | 11:30 am - 9:00 pm |
| Wednesday | 11:30 am - 9:00 pm |
| Thursday | 11:30 am - 9:00 pm |
| Friday | 11:30 am - 9:00 pm |
| Saturday | 11:30 am - 9:00 pm |
Restaurant info
The eclectic, pan-Asian menu runs the gamut from sushi and sashimi to Korean street tacos, Thai beef salad, banh mi sandwiches, American burgers and even all-beef Kobe hot dogs. If you're eating sushi, be sure to ask about our nightly specials. In addition to standard maki rolls like the spider roll, Philly roll and caterpillar roll, we have a wide variety of delicious signature rolls.
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