Sushi by the Heights 1111 STUDEWOOD ST, SUITE B

Traditional fermented soy dashi soup with, tofu, green onions, fueru wakame.

Traditional fermented soy dashi soup with, tofu, green onions, fueru wakame, ginger, garlic, shrimp, scallop & squid.

Lightly breaded chicken katsu style with spring mix salad ginger dressing, carrot, red onion, almond & sesame seeds

Mixture of half lightly spicy seaweed salad and green seaweed salad, bonito and sesame seeds. (contain sesame soil)

Our signature hummus freshly house made with whole hearty edamame instead of chickpeas. Come with pink pepper corns, Kalamata olives, cappers, sweety drop peppers, chili thread, housemade tzatziki, grilled pitta bread and drizzled with extra virgin olive oil.

Crispy corn tortilla tacos shell with spicy tuna tartare filling, avocado, cilantro, truffle extract. (2 pieces/ order)

5 pieces assorted nigiri (fish over the rice), Tuna, Hamachi, Salmon, Escolar & Ebi.

Assorted 3 kind of sashimi cut of 3 pieces each kind. (Salmon, Tuna, Hamachi).

Lightly fried chicken wings glazed with ginger, garlic basil. (5 pc to 10 pcs depending on the size of the wings)

Steamed fish cake topped with, Japanese mayonnaise, shrimp, chili thread, togarashi, ponzu vinaigrette. (4 pieces/ order)

Japanese style fried rice with premium short grain rice, Japanese soy sauce, garlic, chicken, beef, shrimp, green onions and sesame seeds.

Japanese thick wheat noodles, sauté with Japanese soy dashi, seasonal vegetable, egg, garlic, green onion, sesame seeds. (chicken or beef or shrimp).

Grilled marinated short ribs with Japanese kimchee dressing and soy glaze, come with sauté vegetable, and fried rice.

Grilled marinated chicken with green pesto oil, topped with teriyaki sauce, come with sauté vegetable, and fried rice.

Grilled salmon topped with teriyaki sauce, come with sauté vegetable, and fried rice.

Sushi lunch bento box style come with seafood sunomono (conch, octopus, kani, cucumber, seaweed salad, fueru wakame), 3 pieces nigiri (salmon, escolar, tuna), 3 kind of sashimi cut 3 pieces of each (salmon, tuna escolar).

Sushi lunch bento box style come with 12 pieces California rolls, and 3 pieces nigiri (salmon, escolar, tuna).

Sushi lunch bento box style come with 6 pieces tuna rolls, 4 pieces California rolls & 3 pieces nigiri (salmon, escolar, tuna).

Sushi lunch bento box style come with assorted vegetable tempura, 1 piece shrimp tempura, 4 pieces California rolls, 3 pieces nigiri (salmon, escolar, tuna).

Sushi by the Heights–style crispy chicken katsu served over fresh spring mix with shredded carrot, red onion, and toasted almonds. Lightly dressed with sesame oil and house ginger dressing for a satisfying balance of crunch, freshness, and savory depth.

Crispy tempura white fish served over a fresh bed of spring mix, tossed in a Japanese soy-wasabi dressing. Finished with creamy avocado, masago, delicate rice pearls, a drizzle of spicy aioli, wasabi cream, and rich unagi sauce for a perfect balance of crunch, freshness, and umami.

A crisp blend of fresh-cut lettuce and spring mix with shredded carrot, cool cucumber, and sliced red radish. Lightly dressed with our house ginger dressing for a refreshing, clean finish

A refreshing medley of octopus, conch, kani kama, and tender shrimp, tossed with crisp cucumber and hiyashi wakame. Finished with scallions, sesame seeds, fueru wakame, and a bright ponzu vinaigrette for a clean, citrus-forward bite with ocean-fresh depth

Bite-size slices of lightly seared tuna tataki served over fresh spring mix, paired with seaweed salad and creamy avocado. Finished with sesame seeds and a soy-olive oil dressing for a clean, elegant balance of umami and freshness

1/2 original hiyashi wakame, 1/2 spicy hiyashi wakame, bonito flakes, sesame seeds.

Delicate, silken tofu lightly fried to golden perfection and served in a savory dashi broth. Topped with a sprinkle of fresh scallions, bonito flakes and chili thread. This dish offers a harmonious blend of rich flavors and indulge this comforting classic that highlights the beauty of simplicity.

An enticing selection of perfectly battered and fried vegetables and shrimp stretch, our assorted tempura is delightful lightly fried to golden perfection and served in a savory dashi broth. Topped with a sprinkle of togarashi and bonito flakes.

Silken Japanese egg custard gently steamed with earthy mushrooms, tender chicken, and shrimp. Finished with fresh green onion and a light drizzle of teriyaki sauce for a warm, savory, umami-forward experience.

Tender chicken wings marinated in a delicate dashi broth, fried until irresistibly crisp, then lacquered with a fragrant ginger glaze. Finished with fresh green onion, aromatic basil, and golden garlic for a savory, umami-rich bite

Delicate, crispy calamari fried to golden perfection and served in light spicy sweet sauce. Sprinkle of togarashi and seasoned with truffle salt.

Delight in the crispiness of our soft shell crab, expertly fried to achieve a golden, crunchy exterior while maintaining its tender, succulent meat inside. Served in a savory dashi broth, sprinkled with togarashi, topped with fresh scallions and chili thread.

Soy bean either from Indonesia or Taiwan, sprinkled with Himalayan salt for extra nutrition.

Savor the deliciousness of pork gyoza, filled with a savory blend of ground meat and fresh vegetables. Each delicate dumpling is perfectly pan-fried to achieve a crispy golden bottom while keeping te top tender and fluffy. Served with a ponzu vinaigrette, topped with fresh scallions, and sprinkled with sesame seeds.

2 pieces pan seared scallops with yuzu kosho, honey butter miso glaze, served with signature house made Japanese hummus edamame, balsamic vinaigrette reduction, pita bread.

Delight in our authentic Japanese Shumail, a delicate and flavorful steamed dumpling with seasoned fish cake, shrimp and hint of ginger, all wrapped in a thin, translucent dough. Served with house-made vinaigrette, Japanese mayonnaise, chili thread and togarashi.

A comforting Japanese fermented soy bean broth with delicate silken tofu and rehydrated wakame, finished with fresh scallions. Light, nourishing, and deeply umami, this classic soup is clean, soothing, and perfectly balanced.

Green soy bean either from Indonesia or Taiwan, wok-fire over, ponzu vinaigrette, togarashi.

Experience a unique culinary delight with Sushi by the Heights Uni Shiso Tempura, where the ocean meets the garden in perfect harmony. This dish features premium, fresh sea urchin (uni) delicately wrapped in vibrant shiso leaves, adding a refreshing herbal note. each piece is expertly tempura-battered and friend to golden crisp, enhancing the umami flavors while providing a satisfying crunch. Served with a Japanese Mayonnaise, Spicy Aioli, black tobiko and sprinkle of truffle salt. Elevate your dining experience with this luxurios treat!

Lightly battered and delicately fried to a crisp golden finish. Featuring zucchini, sweet potato, asparagus, onion, and shiso leaf tempura, served with traditional tentsuyu dipping sauce and grated, balanced finish.

Six pieces of lightly battered shrimp tempura, fried crisp and airy, paired with a delicate shiso leaf. Served with traditional tempura dashi sauce, a touch of togarashi, and bonito flakes for a savory, aromatic finish

Japanese-style crispy fried Mackerel, marinated for deep umami flavor and fried to golden perfection. Served with rich Japanese mayo, a sprinkle of togarashi, and fresh lemon wedges for a bright savory finish

Japanese-style crispy fried chicken, marinated for deep umami flavor and fried to golden perfection. Served with rich Japanese mayo, a sprinkle of togarashi, and fresh lemon wedges for a bright savory finish

Delicately sliced hamachi layered with serrano, bright oshinko–cilantro salsa, and pickled wasabi, dressed in a light ponzu and extra virgin olive oil.

A bold mix of premium salmon, tuna, white fish, and tender octopus, conch, tossed with crisp cucumber, red onion, and house-seasoned kimchee. Finished with bright ponzu sauce and fresh micro cilantro for a perfectly balanced explosion of flavor.

Spicy salmon, avocado, crispy masago, micro cilantro over the ritz crackers.

Golden crispy rice topped with spicy bluefin tuna, creamy avocado, and hiyashi wakame, finished with luxurious Osetra caviar and freshly shaved seasonal truffle. A perfect balance of texture, umami, and elegance in every bite.

Robata-style duck breast glazed with house-made kimchee glaze and finished with rich soy butter. Lightly dusted with miso powder for depth, umami, and a clean, lingering finish

Pristine akami tuna accented with fresh wasabi, serrano chile, truffle-infused mayo, and crushed pink peppercorn, delivering balance of umami, heat, and aromatic spice.

Delicately seared yellowtail finished with yuzu kosho, finely chopped tuna tartare, and oshinko daikon cilantro salsa, balancing richness, acidity, and freshness.

Delicately seared uni accented with yuzu kosho, truffle oil, and soy, balancing sweetness, citrus heat, and deep umami.

Lean part Bluefin tuna either from Spain, Mexico or New Zealand. 1 pc per order.

Steamed tiger shrimp marinated with pickled ginger water and lemon. 1 pc per order.

Aka Yagara is the Japanese name for the red cornetfish, a long, slender fish prized in high-end sushi and sashimi. Its flesh is mild, lightly sweet, and firm

Raw Botan shrimp with sweet taste and soft texture, it comes from Japan or Canada. 1 pc per order.

Salt water or sea eel, from Japan or Argentine sea. 1 pc per order.

Medium fatty Bluefin tuna either from Spain, Mexico or New Zealand. 1 pc per order.

Japanese Yellowtail from Kagoshima area. 1 pc per order.

Japanese yellowtail belly part contain high fatty from Kagoshima water Japan. 1 pc per order.

Red clam from Canada. 1 pc per order.

Caicos island conch or other name conch gold from Turks area. 1 pc per order.

Japanese scallop or day boat scallop from Hokaido or Maine. 1 pc per order.

Japanese baby squid. 1 pc per order.

Salmon roe Scottish or Faroe Island, the only sustainable and the highest quality of sushi grade. 1 pc per order.

Japanese greater amberjack from Kagoshima. 1 pc per order.

Imitation crab made of from fish cake ingredients, by Osaki Japan. 1 pc per order.

King salmon from New Zealand by Ora King. Ora King the most popular brand to maintain their highest quality King salmon among other competitor. 1 pc per order.

Kohada known as gizzard shad fish, oceanic taste with distinguish of mackerel flavor. Mikawa bay area. 1 pc per order.

Japanese snapper, slightly fatty from Kyushu area. 1 pc per order.

Either from yellowfin tuna, bigeye tuna or bluefin tuna part flesh. Range from Spain, Mexico or New Zealand. 1 pc per order.

Yellowfin tuna, seared with black pepper and salt seasoning. 1 pc per order.

Smelt fish roe. 1 pc per order.

High fatty Bluefin tuna either from Spain, Mexico or New Zealand. rIch and buttery taste profile. 1 pc per order.

Japanese blue mackerel house marinated with brown fermented vinegar, 24 hr cure and cold smoked cherry wood and slightly oceanic taste. 1 pc per order.

Salmon from either from Scottish or Faroe Island, the only sustainable and highest quality os sushi grade.1 pc per order.

Salmon belly from either from Scottish or Faroe Island, the only sustainable and highest quality os sushi grade. 1 pc per order.

Cold smoked in house Salmon cured for 48 hour with cherry wood from either Scottish or Faroe Island, the only sustainable and highest quality sushi grade. 1 pc per order.

Japanese white trevally fish, medium fatty from Ehime prefecture Japan.1 pc per order.

Escolar, buttery and rich in taste profile. 1 pc per order.

Cooked Japanese Octopus.1 pc per order.

Sweet omelette or sweet egg cooked with sweet sake dashi. 1 pc per order.

King crab. 1 pc per order.

Flying fish roe, crunchy texture. 1 pc per order.

Fresh water eel from Japan or China sea or Taiwan. 1 pc per order.

Sea urchin a delicacy oceanic sweet taste and silken texture like tofu. Either from Santa Barbara, Hokaido Japan or Mexico. 1 pc per order.

Liver wither come from duck or goose. Rich and buttery flavor. 1 pc per order.

Type of Japanese sushi, A fatty white fleshed fish also known as golden eye snapper or splendid alfonsino

Calvisius premium caviar imported from Italy. Perfect balance of saltiness and sweetness after. Served for 1 piece per for 0.12 ounce

From Japan's northern island of Hokkaido. Uni from Hokkaido is prized for its exquisite sweetness and rich, creamy texture.

These medium, wild-harvested oysters are prized for their exceptional consistency and deep, well-formed cups. They deliver a signature ocean brininess, a wonderfully firm texture, and a clean, fresh finish

Hass Avocado California grown. Seaweed outside 6 pc cut.

Avocado, cucumber, kani kama, inside out, masago on top, sesame seeds. 8 pc cut

English cucumber julienne cut. Seaweed outside 6 pc cut.

Eel, cucumber, inside out, sesame seeds, eel sauce. 8 pc cut.

Either Scottish or Faroe Island salmon, seaweed outside. 6 pc cut.

Either Scottish or Faroe Island Salmon chopped mixed with Japanese Kimchee dressing, scallion, sesame oil, seaweed outside. 6 pc cut.

Maguro either from Spain, Mexico or New Zealand, seaweed outside. 6 pc cut.

Maguro either from Spain, Mexico or New Zealand,Hass Avocado California grown, Inside out, sesame seeds. 8 pc cut.

A delightful sushi roll combining the crunch of shrimp tempura, the creaminess of avocado and cream cheese, and the sweetness of kani (crab stick), all topped with a vibrant layer of avocado and drizzled with a spicy mayo and eel sauce glaze.

A savory blend of blue crab mixed with Japanese mayo & avocado, Elegantly sprinkled with sesame seeds and Old Bay seasoning.

Tropical Summer Roll A delicious combination of shrimp tempura, spicy salmon, avocado, and oshinko, all wrapped inside. Topped with a slice of fresh mango, drizzled with Thai sweet chili, spicy aioli, and habanero sauce. Finished with crunchy garlic, fried onion, and a sprinkle of micro cilantro for an extra touch.

By the Bay Roll A delightful blend of shrimp tempura, avocado,mango and kani wrapped inside. Topped with blue crab and Old Bay seasoning, tempura flakes, Japanese mayo, and crispy fried onions. Finished with a drizzle of spicy mayo, Thai sweet chili, and fresh scallions.

spicy bluefin tuna, avocado, topped with beef tataki, fresh winter/ summer truffle, osetra caviar

featuring osetra caviar, served with delicate blini, fresh chives, luscious crème fraîche, aromatic fresh truffle, ikura, smoked salmon, golden egg yolk

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Glass: Water Glass. Garnish: 1 Orange, Lemon, and Lime Wheel. Build all ingredients in a tin, shake well, and pour over crushed ice. 2oz Roku Gin 1.5oz Passion Fruit Syrup 1oz Real Passion Fruit .5oz Sho Chiku Bai Unfiltered Sake .5oz Yuzu Juice .5oz Citrus Syrup .5oz Lime Juice .5oz Lemon Juice