Sushi Club - Brickell

16 Spicy Tuna Roll + 16 Sakana Crispy Roll + 16 California Roll + 16 Crunchy Corvina Roll + 16 SPF Roll + 10 Salmon Nigiri + 10 Tuna Nigiri. Photo is a representation of the platter, it does not show complete quantities.

16 Crunchy Hamachi + 16 ⁠Miami + 16 ⁠Acevichado + 16 ⁠Spicy Tuna + 16 ⁠Hotate + ⁠10 Nigiri Truffle Salmon + 10 ⁠Tuna Nikkei.

9 niguiris + 5 sashimis + 4 crispy rice + 4 California + 4 spicy Tuna + 4 Buenos Aires

Sushi rice base, all topped with micro cilantro.

4 Spf + 4 Buenos Aires (Shrimp Inside) + 6 Salmon Niguiri + 2 Salmon Sashimi or 2 Salmon Crispy rice.

4 crunchy spicy tuna, 4 acevichado roll, 6 tuna niguiri, 2 tuna crispy rice.

4 white, 4 ⁠miami, 4 ⁠california roll, 4 ⁠spicy tuna.

Best combo in town! 4 Crunchy BA, 4 Acevichado, 4 Crispy rice, 4 Buenos Aires, 4 miami

Shrimp tempura, avocado, torched salmon, truffle oil and lime zest.

Sushi roll with philadelphia cream cheese, crispy salmon skin, and scallion; topped with toasted sesame, eel sauce, and extra crispy salmon skin.

Tuna tartare, avocado, scallion, crunchy wanton, spicy tuna house sauce.

Sushi roll with kanikama (imitation crab), avocado, and cucumber; topped with toasted sesame or masago.

Salmon, shrimp, avocado and cream cheese. Covered in salmon with BsAs sauce.

Nikkei salmon tartar and avocado. Covered in salmon and crispy quinoa.

Nori sheet, rice and snow crab.

Shrimp tempura, snow crab and avocado. Covered in tuna, acevichada sauce and furikake.

Scallops, snow crab and asparagus. Covered in truffle sauce and parmesan

Deep fried roll, filled with salmon and cream cheese, topped with eel sauce

20 pieces selected by the chef from nigiri and sashimi.

Vegetable broth with shiro miso (white miso), shiitake mushrooms, and negi (scallion).

String edamame, sweet chili sauce, mustard and togarashi.

Two crispy nori tacos with sushi rice and your choice of protein.

Dumplings filled with pork and scallions, served with SC style ponzu sauce on the side

4 crispy rice of your choice.

Veggie fried rice, seaweed salad and cilantro.

Sushi rice, sweet miso salmon, avocado, edamame beans and furikake.

This award-winning Burnt Basque Cheesecake is not your ordinary dessert. Made with a blend of rich and creamy mascarpone cheese and tangy goat cheese, it is the ultimate indulgence for any cheese lover. (Gluten Free)

Classic vanilla flan with dulce de leche.

Franui milk chocolate.

Can soda.

San pellegrino.

Aguapanna.

Sapporo beer.