Sushi Hatsu

House Dashi, White Miso, Shimeji & Maitake Mushroom, Wakame, Aka Tosaka, Silken Tofu, Scallions

Housemade Dashi, Miso, Baby Manila Clams, Assorted Seaweed, Scallions, Lemon

Manila Clam, Shrimp, Mussel, Scallop, Mushroom, Scallion, Spicy Dashi, Lime

Petite Greens, Red Cabbage, Heirloom Cherry Tomato, Ginger Dressing

Hiyashi Wakame, Fuero Wakame, Hijiki, Aka Tosaka, Avocado, Cucumber, Amazu Vinaigrette

Steamed Soy Beans, Maldon Salt (gluten free, vegan)

Steamed Soybeans, Wasabi Furikake

Berkshire Pork, Charred Leeks, Garlic, Ginger, Sesame Oil, Spicy Apricot

3PCS, Korean Braised Short Rib, Shiso Chimichurri

Fried Silken Tofu, Soy Dashi, Scallions, Nori Threads

Flash Fried Shishito Peppers, Yuzu Salt, Lemon

Squid, Corn Starch, Ponzu , Sambal, Scallions (Gluten free)

braised bacon, pickled red onion, spicy mayo, cucumber

6 oz Chilean Sea Bass, Garlic Sweet Soy Marinade, Truffle Parsnip Puree, Pickled Asparagus, Fried Leeks, Blueberry Balsamic Reduction, Chile & Chive Oil

Snaker River Farms Kobe Culotte, Truffle Foie Gras, Blistered Shishito Peppers, Heirloom Cherry Tomato

Prince Edward Islands, garlic, ginger, house miso, white pepper

(2pcs) homemade lobster mousse, lobster cream sauce, chive oil

Yuzu Miso Marinated Salmon, Apple Fennel Slaw, Candied Edamame, Pickled Beet Puree

Snake River Farms Kobe Culotte, Garlic Slivers, Spicy Ponzu

Japanese Cold Udon, Pan Seared Scallops, Black Truffle, Chives, Soy Citron, Truffle Olive Oil

Japanese Amberjack, Black Summer Truffle, Yuzu Soy, Arbequina Olive Oil, Maldon Salt (gluten free)

Japanese Yellowtail, Pickled Serrano, Cherry Tomato, Yuzu Soy, Sesame Olive Oil (gluten free)

17 Pieces Premium Chef Selection

8pcs chef’s choice nigiri + roll (spicy tuna standard)

Premium Chef Selection Over Seasoned Sushi Rice (includes toro, uni, ikura)

Bluefin Tuna, Kizami Wasabi, Yuzu Wasabi Dressing

Spanish Bluefin Belly (3 pieces), Pickled Wasabi Stems, Yuzu Wasabi Dressing

5 Pieces Japanese Grilled Berkshire Sausage, Whole Grain Mustard Honey Aioli

Yuzu Koshu

Spicy Miso

(4pcs) Truffle Salt, House Ponzu

(2pcs) House Ponzu

Spicy Aioli

(4pcs) Coconut Honey Aioli

Japanese Conger Eel, Yuzu Salt, Tempura Sauce

Spicy Tuna, Avocado, Layered with Seared Albacore, Spicy Ponzu

Shrimp Tempura, Spicy Hamachi, Topped with Seared Salmon, Spicy Mango Apricot

Lobster Tempura, Cucumber, Domestic Wagyu, Wasabi Dressing, Scallions

Lobster Tempura, Spicy Aioli, Avocado, Pink Soy Crepe Paper

Soft Shell Crab Tempura, Avocado, Cucumber, Romaine Lettuce, Spicy Mayo

California Roll Topped with Assorted Fish

smoked salmon, cream cheese, jalapeno, soy paper, tempura fried, shiitake mushroom escabeche

fatty bluefin tuna, scallions

Imitation Crab Meat, Avocado, Cucumber

House Smoked Salmon, Cucumber, Cream Cheese

Big Eye Tuna

Bigeye Tuna, Scallion, Spicy Mayo

Bigeye Tuna, Spicy Aioli, Bubu Arare Crisps

Tempura Shrimp, Cucumber

Japanese Yellowtail, Scallions

Japanese Yellowtail, Spicy Mayo, Scallion

Cured Scottish Salmon

Sake Cured Salmon, Spicy Mayo, Scallions

Sake Cured Scottish Salmon, Avocado

Hokkaido Island Scallops, Scallions, Spicy Aioli

Sweet Shiitake Mushroom, Cucumber, Pumpkin Tempura, Avocado, Strawberry, Sweet Soy Reduction

Avocado, Cucumber, Kanpyo, Lettuce

Braised Sweet, Soy Shiitake Mushroom (gluten free)

Japanese Kabocha Pumpkin Tempura

Bigeye Tuna

Spanish Bluefin Tuna

Spanish Bluefin Love Handle (medium fatty)

Spanish Bluefin Belly (prime fat)

Albacore Tuna

Sake Cured Scottish Salmon

New Zealand King Salmon (house cured)

Sake Cured Scottish Salmon Belly

Local Fluke

Japanese Yellowtail

Japanese Amberjack

Japanese Sea Bream

European Sea Bass

Salmon Roe (house marinated)

Hokkaido Scallop

Texas Gold Shrimp, (cooked)

Hokkaido Sea Urchin

California Sea Urchin

Japanese Squid

Japanese Octopus

Spanish Mackerel

Bigeye Tuna

Spanish Bluefin Tuna

Spanish Bluefin Tuna Love Handle (medium fatty)

Spanish Bluefin Belly (prime fat)

Albacore Tuna

Scottish Salmon (sake cured)

New Zealand King Salmon (house cured)

Scottish Salmon Belly (sake cured)

House Cured & Smoked Scottish Bakka Salmon

Local Fluke

Japanese Yellowtail

Japanese Amberjack

Japanese Sea Bream

European Sea Bass

Salmon Roe (house marinated)

Hokkaido Island Scallop

Texas Gold Shrimp

Hokkaido Sea Urchin

California Sea Urchin

Japanese Squid

Japanese Octopus

Spanish Mackerel

Heavy Cream, Matcha, Fresh Vanilla Beans, Honey, Mixed Berries

2oz, QP mayo, sriracha, lemon juice, Japanese 7 spice

Sweet Soy Reduction (not gluten free)

Yuzu Tamari Soy, Arbequina White Truffle Olive Oil

California (vegan, gluten free)

California short grain rice, rice wine vinegar, salt, sugar (vegan, gluten free)

2oz, tamari soy, rice wine vinegar, mirin, fresh lemon, orange, lime juice (vegan, gluten free)

2oz, Ponzu, Sambal (vegan, gluten free)

2oz, parsley, shiso, garlic, shallots, Arbequina olive oil, apple cider vinegar (vegan, gluten free)

2oz, grape seed oil, tamari soy, rice wine vinegar, mirin, sesame paste, onion, ginger, carrot, granny smith apple, orange, lemon (vegan, gluten free)

2 oz, rice wine vinegar, sugar, kosher salt (vegan, gluten free)