Sushi of Gari, founded by Chef Gari in 1997, revolutionizes sushi dining with a unique approach to flavor. Gari, a seasoned sushi chef, observed how excessive soy sauce masked the delicate taste of sushi and decided to create his own brand, where specially crafted sauces are applied directly to the sushi during preparation. This allows guests to enjoy the true essence of the fish, without overwhelming sauces. Sushi of Gari continues to serve expertly crafted sushi with a variety of signature sauces, enhancing the flavor of each bite. Enjoy!
