Sushi Rebel

tuna, salmon, yellowtail, masago, avocado, tempura fried and topped with pepper paste, eel sauce and Japanese mayo.

american kobe, spicy crab mix, wasabi cream sauce, green onion, wasabi tobiko

kani kama, fresh water eel, cucumber, topped with avocado, shrimp tempura, eel sauce and Japanese mayo

fresh salmon and white onions, topped with chopped jalapeno, green tabasco sauce and ponzu sauce.

softshell crab, spicy tuna, cucumber, sprouts, topped with tuna, yellowtail, salmon, avocado, pepper paste, eel sauce and Japanese mayo.

spicy tuna, topped with peppercorn tuna, avocado, ponzu sauce and sesame oil.

shrimp tempura and spicy tuna in soy paper, topped with salmon, escolar, spicy mayo and serrano pepper.

Kani kama, cucumber,avocado inside, topped with assorted fish.

shrimp tempura, avocado, topped with kani kama and spicy mayo.

spicy tuna, topped with fresh salmon, avocado and pepper paste.

smoked salmon, cream cheese, jalapeno, masago and tempura fried. Wrapped with soy paper,

SHRIP TEMPURA, AVOCADO AND CUCUMBER INSIDE, TOPPED WITH CHOPPED BELLY TUNA WIHT OSHINKO AND SESAME SEEDS. ( PEANUTS)

Unagi, oshinko, salmon, jalapeño, avocado, unagi sause, ceviche sause

Spicy tuna, mango, salmon , spicy passion fruit , yuzu sauce on side

Spicy kani kama, escolar, shrimp katsu, tuna, yuzu aoili, habanero tobiko

Snow crab, spicy yellowtail, seared salmon, lime juice

Tuna, Thai chili aioli, yellowtail, asparagus

SHRIMP TEMPURA, MANGO, CREAM CHEESE, TOPPED WITH SPICY SALMON, MASAGO AND UNAGI SAUCE.

kani kama, cucumber, avocado and sesame seeds.

Yellowfin tuna, Wrapped with seaweed paper.

fresh salmon wrapped with seaweed paper.

yellowtail, masago, green onion and sesame seeds.

chopped scallop, Japanese mayo, masago and sesame seeds.

snow crab legs, cucumber, avocado and sesame seeds.

spicy tuna mixed and sesame seeds.

spicy salmon mixed and sesame seeds.

spicy yellowtail, masago, green onion and sesame seeds.

spicy scallop mixed, masago and sesame seed.

shrimp tempura, cucumber, sprout, masago, sesame seeds and Japanese mayo. Wrapped with seaweed paper.

chopped fatty tuna and green onions.

smoked salmon, cream cheese, avocado and sesame seeds.

fresh water eel, sesame seeds and eel sauce.

avocado, wrapped with seaweed paper.

cucumber and sesame seeds.

avocado, cucumber, yamagobo, sprout, asparagus and sesame seeds.

shrimp, asparagus and sesame seeds.

lightly smoked, seared, tamari soy, fresh grated wasabi and olive oil.

sweet apple sauce and house made apple chips.

in-house mad mango cheesecake.

avocado, soy tobiko, salt, olive oil, garlic chip, and lemon zest.

chili oil, truffle salt, crushed garlic chips and green onion.

garlic soy sauce, avocado, wasabi tobiko and cherry tomato.

anago sauce, olive oil, negi, sesame seed and garlic chip.

tempura fried, with ceviche toppings.

wonton crunch, negi, cherry tomato, cilantro and jalapeno.

tamari soy sauce, fennel with jalapeno infused tofu.

ponzu sauce, parmesan, jalapeno and habanero tobiko.

FATTY TUNA, UNI, CAVIAR.

Cucumber inside topped with sweet potato tempura.

Sweet potato tempura, green bean tempura and avocado.

Avocado, green bean tempura, kaiware with serrano peppers and topped with grilled eggplants, drizzled with spicy sauce.

Avocado and cucumber wrapped in seaweed and sushi rice.

Avocado, mango and cucumber w/kimchi mayo.

Asparagus, cucumber, avocado, yamagobo, kaiware and grilled eggplant with soy paper.

Asparagus tempura, cream cheese, cucumber topped with serrano pepper, and drizzled with kimchi mayo.

Mushroom seasoned with sesame soy sauce, cucumbers, yamagobo, lettuce and topped with teriyaki sauce.

King mushroom, asparagus, oshinko, eggplant, radish, avocado, jalapeño, yuzu shradded taro

Contain peanuts

avocado, white fish, topped with spicy crab mixed and oven baked.

4 pcs avocado, truffle oil, yuzu, cilantro, crispy rice

(2) grilled beef skewer, green onions with black pepper soy.

(2) grilled chicken skewer, green onion with a black pepper sauce.

6pc spicy fried chicken with wasabi ranch.

pan fried chicken dumplings.

tempura fried black tiger shrimp, tossed in a chili aioli, pickled onion and micro cilantro.

Steamed edamame bean.

yetail collar, grilled or fried.

brussels sprout tossed in kimchi vinaigrette.

lobster, shrimp, cream cheese, green onion wrapped with wonton skin and tempura fried.

4 pcs of shrimp and tempura fried.

Grielld shishito peppers with bonito flakes and yuzu ailoi

sweet potato, onion, green bean, asparagus, eggplant and bell pepper.

RED SNAPER SASHIMI, YUZU GARLIC CHIPS, MICRO GREENS, RED BELL PEPPER, RED ONION, SHISO, SERRANO PEPPER.

thin sliced rare beef, ponzu sauce, green onion.

chopped shrimp & white fish, fried taro chips

KANPACHI SASHIMI GARLIC PONZU, HONEYDEW, OLIVE OIL, LEMON ZEST, UME & YUZU KOSHO. ( PEANUTS)

yellowtail sashimi, parmigiano Reggiano, sliced serrano pepper, and ponzu sauce.

ESCOLAR SASHIMI, YUZU PASSIONFRUIT, TOBIKO, SERRANO PEPPER, TARO. ( PEANUTS)

tuna sashimi, white truffle oil, crispy garlic chip, citrus tobiko and red onion.

wonton chips topped with spicy tuna, avocado, and wasabi cream.

SALMON SASHIMI, APPLE JELLY, STRIPED TARO, THAI CHILI, JUZU BLOOD ORANGE JUICE.

APPLE, TARO CHIPS, B-ORANGE, SERRANO, OLIVE OIL, YUZU.

airline bone-in chicken breast, balsamic teriyaki demi glaze, green bean tempura.

fried chicken breast with panko bread crumb battered, served with Japanese potato salad and steamed rice.

PANKO FRIED CHICKEN BREAST, STEAMD WITH EGG, ONION, SCALLIONS, SERVED OVER RICE. * CHOICE OF SOUP OR SALAD.

pan seared salmon, brussels sprouts, spicy yuzu dressing.

4 pcs shrimp tempura, 4 pcs vegetable tempura, potato salad

CHEF'S SELECTION OF SPECIALTY ROLL AND 5 PIECES NIGIRI

ASSORTED SASHIMI SLICE, OVER SUSHI RICE. SERVED WITH MISO SOUP.

4 PC SPICY TUNA ROLL, 4 PC CALI (KNIKAMA) ROLL, 5 PC SHRIMP TEMPURA ROLL

4 PC SPICY TUNA ROLL, 4 PC CALI (KANIKAMA) 4 PC FRESH SALMON SASHIMI

DICED SPICY TUNA OR YELLOTAIL, CUCUMBERS, MASAGO, JALAPEÑOS, SUNNY SIDE UP EGG SERVED OVER SUSHI RICE

diced spicy yellowtail, masago, iceberg lettuce, cucumbers, egg sunny side up

tofu, wakame, scallion and mushroom.

marinated kelp, chili-sesame oil and lemon juice.

crisp field greens, cucumber, grape tomatoes, parmesan cheese, wonton chips with miso dressing.

avocado, white fish, topped with spicy crab mixed and oven baked.

4 pcs avocado, truffle oil, yuzu, cilantro, crispy rice

(2) grilled beef skewer, green onions with black pepper soy.

(2) grilled chicken skewer, green onion with a black pepper sauce.

pan fried chicken dumplings.

tempura fried black tiger shrimp, tossed in a chili ailoli, pickled onion with micro cilantro.

Steamed edamame bean.

yetail collar, grilled or fried.

ground kobe beef, crispy rice cake, quail eggs with black pepper soy glaze.

brussels sprout tossed in kimchi vinaigrette.

lobster, shrimp, cream cheese, green onion wrapped with wonton skin and tempura fried.

4 pcs of shrimp and tempura fried.

Grilled shishito peppers with bonito flakes and yuzu ailoi

sweet potato, onion, green bean, asparagus, eggplant and bell pepper.

RED SNAPER SASHIMI, YUZU, GARLIC CHIPS, MICRO GREENS, RED BELL PEPPER, RED ONIONS, SHISO, SERRANO PEPPER.

thin sliced rare beef, ponzu sauce, green onion.

chopped shrimp & white fish, fried taro chips

yellowtail sashimi, parmigiano Reggiano, sliced serrano pepper, and ponzu sauce.

tuna sashimi, white truffle oil, crispy garlic chip, citrus tobiko and red onion.

wonton chips topped with spicy tuna, avocado, and wasabi cream.

ESCOLAR SASHIMI, YUZU PASSIONFRUIT, TOBIKO, SERRANO PEPPER, TARO

KANPACHI SASHIMI, GARLIC PONZU, HONEYDEW, OLIVE OIL, LEMON ZEST UME & YUZU KOSHO. ( PEANUTS)

SALMON SASHIMI, APPLE JELLY, STRIPED TARO, THAI CHILI, JUZU BLOOD ORANGE JUICE.

APPLE, TARO CHIPS, B-ORANGE, SERRANO, OLIVE OIL, YUZU. CHEF'S SPECIAL.

tofu, wakame, scallion and mushroom.

marinated kelp, chili-sesame oil and lemon juice.

crisp field greens, cucumber, grape tomatoes, parmesan cheese, wonton chips with miso dressing.

ASSORTED SASHIMI SLICE , OVER SUSHI RICE. SERVED WITH MISO SOUP.

10 PICES OF NIGIRI AND SPECIALTI ROLL. EACH NIGIRI PIECE COMES WITH SPECIAL TOPINGS TO ENCHANCE THE FLAVOR OF EACH FISH. * NO SUBSTITUTIONS.

tuna, salmon, yellowtail, masago, avocado, tempura fried and topped with pepper paste, eel sauce and Japanese mayo.

american kobe, spicy crab mix, wasabi cream sauce, green onion, wasabi tobiko

kani kama, fresh water eel, cucumber, topped with avocado, shrimp tempura, and eel sauce.

fresh salmon and white onions, topped with chopped jalapeno, green tabasco sauce and ponzu sauce.

cucumber, avocado, jalapeno, kani kama, topped with scallops, and yuzu kosho dressing.

softshell crab, spicy tuna, cucumber, sprouts, topped with tuna, yellowtail, salmon, avocado, pepper paste, eel sauce and Japanese mayo.

spicy tuna, topped with peppercorn tuna, avocado, ponzu sauce and sesame oil.

shrimp tempura and spicy tuna in soy paper, topped with salmon, escolar, spicy mayo and serrano pepper.

spicy yellowtail, masago, green onions, serrano pepper, topped with avocado.

Kani kama, and avocado, topped with 7 assorted fish.

shrimp tempura, avocado, topped with kani kama and spicy mayo.

spicy tuna, topped with fresh salmon, avocado and pepper paste.

smoked salmon, cream cheese, jalapeno, masago and tempura fried. Wrapped with soy paper,

SHRIP TEMPURA, AVOCADO AND CUCUMBER INSIDE, TOPPED WITH CHOPPED BELLY TUNA WIHT OSHINKO AND SESAME SEEDS. ( PEANUTS)

snow crab legs, cucumber, avocado and sesame seeds.

kani kama, cucumber, avocado and sesame seeds.

fresh water eel, sesame seeds and eel sauce.

chopped fatty tuna and green onions.

smoked salmon, cream cheese, avocado and sesame seeds.

fresh salmon wrapped with seaweed paper.

chopped scallop, Japanese mayo, masago and sesame seeds.

shrimp, asparagus and sesame seeds.

shrimp tempura, cucumber, sprout, masago, sesame seeds and Japanese mayo. Wrapped with seaweed paper.

spicy salmon mixed and sesame seeds.

spicy scallop mixed, masago and sesame seed.

spicy tuna mixed and sesame seeds.

spicy yellowtail, masago, green onion and sesame seeds.

softshell crab, cucumber, sprout, masago, sesame seeds, and Japanese mayo. Wrapped with seaweed paper.

Yellowfin tuna, Wrapped with seaweed paper.

avocado, cucumber, yamagobo, sprout, asparagus and sesame seeds.

yellowtail, masago, green onion and sesame seeds.

lightly smoked, seared, tamari soy, fresh grated wasabi and olive oil.

sweet apple sauce and house made apple chips.

in-house mad mango cheesecake.

avocado, soy tobiko, salt, olive oil, garlic chip, and lemon zest.

chili oil, truffle salt, crushed garlic chips and green onion.

garlic soy sauce, avocado, wasabi tobiko and cherry tomato.

anago sauce, olive oil, negi, sesame seed and garlic chip.

tempura fried, with ceviche toppings.

wonton crunch, negi, cherry tomato, cilantro and jalapeno.

tamari soy sauce, fennel with jalapeno infused tofu.

ponzu sauce, parmesan, jalapeno and habanero tobiko.

Avocado and cucumber wrapped in seaweed and sushi rice.

Asparagus, cucumber, avocado, yamagobo, kaiware and grilled eggplant with soy paper.

Asparagus tempura, cream cheese, cucumber topped with serrano pepper, and drizzled with kimchi mayo.

Mushroom seasoned with sesame soy sauce, cucumbers, yamagobo, lettuce and topped with teriyaki sauce.

Cucumber inside topped with sweet potato tempura.

Sweet potato tempura, green bean tempura and avocado.

Avocado, green bean tempura, kaiware with serrano peppers and topped with grilled eggplants, drizzled with spicy sauce.

thin sliced rare beef, ponzu sauce, green onion.

chopped shrimp & white fish, fried taro chips

yellowtail sashimi, parmigiano Reggiano, sliced serrano pepper, and ponzu sauce.

tuna sashimi, white truffle oil, crispy garlic chip, citrus tobiko and red onion.

wonton chips topped with spicy tuna, avocado, and wasabi cream.

avocado, white fish, topped with spicy crab mix & oven baked.

(2) grilled beef skewer, green onions with black pepper soy.

pan fried chicken dumplings.

fried panko chicken breast

(2) grilled chicken skewer, green onion with a black pepper sauce.

tempura fried black tiger shrimp, tossed in a chili ailoli, pickled onion with micro cilantro.

Steamed edamame bean.

brussels sprout tossed in kimchi vinaigrette.

ground kobe beef, crispy rice cake, quail eggs with black pepper soy glaze.

lobster, shrimp, cream cheese, green onion wrapped with wonton skin and tempura fried.

4 pcs of shrimp and tempura fried.

sweet potato, onion, green bean, asparagus, eggplant and bell pepper.

marinated kelp, chili-sesame oil and lemon juice.

crisp field greens, cucumber, grape tomatoes, parmesan cheese, wonton chips with miso dressing.

tofu, wakame, scallion and mushroom.

avocado, white fish, topped with spicy crab mix & oven baked.

(2) grilled beef skewer, green onions with black pepper soy.

pan fried chicken dumplings.

fried panko chicken breast

(2) grilled chicken skewer, green onion with a black pepper sauce.

tempura fried black tiger shrimp, tossed in a chili aioli, pickled onion and micro cilantro.

Steamed edamame bean.

6 oz cod, marinated for 48 hours in sweet miso.

brussels sprout tossed in kimchi vinaigrette.

ground kobe beef, crispy rice cake, quail eggs with black pepper soy glaze.

lobster, shrimp, cream cheese, green onion wrapped with wonton skin and tempura fried.

4 pcs of shrimp and tempura fried.

Prime rib eye wrapped over avocado and sweet potato with a teriyaki glaze reduction.

sweet potato, onion, green bean, asparagus, eggplant and bell pepper.

thin sliced rare beef, ponzu sauce, green onion.

chopped shrimp & white fish, fried taro chips

white fish sashimi, fresh herbs, negi oil, and ponzu.

yellowtail sashimi, parmigiano Reggiano, sliced serrano pepper, and ponzu sauce.

tuna sashimi, white truffle oil, crispy garlic chip, citrus tobiko and red onion.

wonton chips topped with spicy tuna, avocado, and wasabi cream.

fried chicken breast with panko bread crumb battered, served with Japanese potato salad and steamed rice.

PANKO FRIED CHICKEN BREAST, STEAMD WITH EGG, ONION, SCALLIONS, SERVED OVER RICE. * CHOICE OF SOUP OR SALAD.

airline bone-in chicken breast, balsamic teriyaki demi glaze, green bean tempura.

pan seared salmon, brussels sprouts, spicy yuzu dressing.

assorted sashimi slices, cucumbers, kaiware and ikura.