Sushi Ryusei 216 E 39th St

クリスピーライスwith avocado, jalapeno sauce, eel sauce

クリスピーライスwith avocado, jalapeno sauce, eel sauce

Miso, Fish Broth, Tofu, Seaweed, Scallion.

Red Miso, Fish Broth, Tofu, Seaweed, Scallion.

Fresh green salad w/ homemade onion dressing(contains soy sauce)

Four kinds of seaweed w/ homemade onion dressing(soy sauce)

Tuna avocado with wasabi soy sauce

Deep-Fried Marinated Chicken

Steamed Shrimp Dumplings

7 pieces of nigiri sushi : 2 pcs of tuna, 1 pc of amberjack, seared salmon, seabream, shrimp, white fish & 1 roll (tuna, salmon, or yellowtail), and miso soup * Fish selection may vary depending on availability.

5 pieces of nigiri sushi : 1 pc of tuna, yellowtail, salmon, Spanish mackerel, shrimp & 1 roll (tuna, salmon, or yellowtail), and miso soup

10 pieces of sashimi (2 pieces each of chutoro, tuna, seared salmon, amberjack, and white fish), and miso soup

10 pieces of sashimi ( 2 pieces each of tuna, salmon, yellowtail, white fish, and Spanish mackerel), and miso soup

2 pieces of tuna and salmon, 1 piece of yellowtail, white fish, shrimp, tobiko, and tamago over sushi rice with sesame seeds and seaweed, and miso soup

8 pcs nigiri & 1 roll, Chef’s selection of premium sushi and one chef’s roll, and miso soup

5 pcs nigiri & 1 roll, Chef’s selection of premium sushi and one chef’s roll, and miso soup

8 pcs pf batter fried vegetable, tempura sauce (fish broth), white rice and miso soup

Batter fried 2 pcs of shrimp, 5 pcs of vegetable, tempura sauce, white rice and miso soup

Batter fried 4 pcs of shrimp, tempura sauce, white rice and miso soup

Pan fried chicken breast with teriyaki sauce, potatoes, and carrots, white rice and miso soup

Pan fried scottish salmon with teriyaki sauce, potatoes and carrots, white rice and miso soup

Pan-seared fluke with butter, soy sauce, and pepper, white rice and miso soup

Thin buckwheat noodle (Soba) in hot fish broth soup, Shrimp and vegetable tempura

Thick wheat noodle (Udon ) in hot fish broth soup, Shrimp and vegetable tempura

本マグロ大トロ

本マグロ中トロ

本マグロ赤身

サーモン

しまあじ

かんぱち

はまち

真鯛

平目

いくら

あじ

しめ鯖

小肌

さわら

ボタン海老

いか

うに　北海道産

トビ子

穴子

うなぎ

生ホタテ

揚げカキ

かにかま

玉子

本マグロ大トロ

本マグロ中トロ

本マグロ赤身

しまあじ

かんぱち

はまち

真鯛

平目

いくら

あじ

しめ鯖

小肌

さわら

ボタン海老

いか

うに　北海道産

トビ子

穴子

うなぎ

生ホタテ

揚げカキ

かにかま

玉子

ネギトロ巻き

鉄火

スパイシーツナ

スパイシーホタテ

スパイシーえび天ぷら

カリフォルニア

ネギはまち

サーモン

焼きサーモン

サーモンスキン

いくら

うなぎアボカド

うなぎ胡瓜

ゆでエビ

揚げカキ

いか梅しそ

かにかま

きゅうり

アボカド

かんぴょう

おしんこ

梅しそきゅうり

納豆

山ごぼう

fried softshell crab with lettuce, cucumber, tobiko and mayo

for 7 to 8 People (Basic Fish, 54 Pieces, and 7 Cut Rolls)

for 5 to 6 People (Better Quality, 45 Pieces, and 5 Cut Rolls)

Omakase for 3-4 People (Premium, 30 Pieces With Sauce and 3 Cut Rolls)

for 2 People (12 Pieces Regular and 12 Pieces Premium)

for 3-4 People (12 Pieces Regular and 25 Pieces Premium)

For 3-4 People (15 Pieces Sashimi, 18 Pieces Sushi, and 2 Cut Rolls)

For 4-5 People (15 Pieces Sashimi, 15 Pieces Premium Sashimi, 16 Pieces Premium Sushi, and 2 Cut Rolls)

For 5-6 People (15 Pieces Sashimi, 30 Pieces Premium Sashimi, 24 Pieces Premium Sushi, and 3 Cut Rolls)