Sushi Sake Fort Myers Ft Myers

Served with Steamed White Rice

Served with Steamed White Rice

Served with Steamed White Rice

Served with Steamed White Rice

AVOCADO, SHRIMP TEMPURA, WHITEFISH SLICES, ACEVICHADO SAUCE, SCALLIONS AND TOGARASHI.

SHRIMP TEMPURA AND AVOCADO INSIDE. TOPPED WITH SPICY SALMON TARTAR, EEL SAUCE AND SCALLIONS.

TEMPURA FRIED ROLL, CREAM CHEESE, CRAB SALAD AND AVOCADO INSIDE. TOPPED WITH FLAMED SALMON TARTAR, PASSION FRUIT SAUCE, TOGARASHI AND SCALLION.

COOKED SHRIMP AND AVOCADO INSIDE. FRIED IN PANKO, TOPPED WITH SALMON, EEL SAUCE, SCALLIONS AND SESAME SEEDS.

SLICES OF WHITE FISH, ACEVICHADO SAUCE, FLAMED AVOCADO, TOGARASHI AND SCALLIONS.

RICE BASE, SLICES OF FISH, ACEVICHADO SAUCE, AVOCADO, KRAB SALAD, CARROTS AND CUCUMBER.

FRIED NORI, SUSHI RICE, VARIOUS FISH ON SEAFOOD TOPPINGS

TRADITIONAL PERUVIAN CEVICHE MADE WITH WHITE FISH, TIGER MILK, RED ONION, CILANTRO, PREUVIAN CORN AND SWEET POTATO.

WHITE FISH, TIGER MILK IN ROCOTO SAUCE, FRIED SQUID, RED ONION, CILANTRO, PREUVIAN CORN AND SWEET POTATO.

WHITE FISH, TIGER MILK, YELLOW CHILI, SHALLOTS, FLAMED AVOCADO, CILANTRO AND PREUVIAN CORN.

Lightly seared tuna tataki. Served marinated with Kay sauce and topped with togarashi, sesame seeds, and scallions

Fried rice with steak, chicken, and shrimp, finished with coconut oil and coconut flakes.