Sushi Sake Killian

Edamame's mixed with garlic, sesame oil, mayonnaise, soy sauce, and sea salt flakes.

Our fried rice mixed with scallions, carrots, onions, scallops, shrimp and calamari rings.

Combination of chicken, steak and shrimp fried rice sautéed with fried sweet plantain chunks and topped with a sunny side up egg.

TOSTONES TOPPED WITH KRAB SALAD, SPICY TUNA, AVOCADO, SESAME SEEDS, CILANTRO AND BOBBY SAUCE

Two salmon nigiri glazed with truffle oil, sea salt, and lime.

Five Hamachi nigiri torched and topped with spicy oil, crunchy garlic, scallions, lime, and sea salt.

Kani, shrimp tempura, cucumber, avocado, cream cheese, topped with chopped tuna, crunchy garlic, fried shallots, spicy mayo, eel sauce, and ao nori.

Crispy fried rice bites with rich Tuna, creamy Japanese mayo, Scallions, a light kick of hot chili Sauce, and a hint of sesame oil Topped with Masago

Thin sliced steak, hibachi chicken, fired sweet plantains, cream cheese, tomatoes and caramelized onion. Panko-fried, topped with torched cream cheese, spicy kimchi-aioli, crispy scallions and sesame seeds.

Lightly torched salmon, seasoned with kimchi and finished with black truffle paste.

Chopped tuna and salmon in house sauce with avocado, nori and rice paper. Topped with crispy gyoza and masago.

Krab mix, shrimp tempura, spicy mayo, garlic aioli, eel sauce, crispy wonton and coconut flakes.

Served with Steamed White Rice

Served with Steamed White Rice

Served with Steamed White Rice

Served with Steamed White Rice