Sushi Sake Sobe

Deep fried wonton skins stuffed with cream cheese and krab meat. Served with sweet chili sauce.

Fried Plantains Topped With Diced Grilled Shrimp, Homemade Cilantro Sauce.

Edamame's mixed with garlic, sesame oil, mayonnaise, soy sauce, and sea salt flakes.

Five Hamachi nigiri torched and topped with spicy oil, crunchy garlic, scallions, lime, and sea salt.

5 salmon nigiri glazed with truffle oil, sea salt, and lime.

Crispy fried rice bites with rich Tuna, creamy Japanese mayo, Scallions, a light kick of hot chili Sauce, and a hint of sesame oil Topped with Masago

Kani, shrimp tempura, cucumber, avocado, cream cheese, topped with chopped tuna, crunchy garlic, fried shallots, spicy mayo, eel sauce, and ao nori.

Served with Steamed White Rice

Served with Steamed White Rice

Served with Steamed White Rice

Served with Steamed White Rice