Sushi Sake North Miami Beach

Steak, chicken and shrimp fried rice infused with bursting coconut flavors, served with plantains and avocado slices

Our house fried rice with red bell pepper, cilantro, and mixed seafood.

Tempura chicken with honey, onions, bell peppers, garlic, ginger and a side choice of white rice with cilantro or vegetable fried rice.

Stir fried noodles with bell peppers, onions, scallions and egg. Cooked in flavorful house sauce, topped with cilantro, side of lime, and crushed peanuts.

Stir fried noodles with bell peppers, onions, scallions and egg. Cooked in flavorful house sauce, topped with cilantro, side of lime, and crushed peanuts.

Stir fried noodles with bell peppers, onions, scallions and egg. Cooked in flavorful house sauce, topped with cilantro, side of lime, and crushed peanuts.

Stir fried noodles with bell peppers, onions, scallions and egg. Cooked in flavorful house sauce, topped with cilantro, side of lime, and crushed peanuts.

Steak with stir fried noodles with bell peppers, onions, scallions and egg. Cooked in flavorful house sauce, topped with cilantro, side of lime, and crushed peanuts.

Special Fried Rice (chicken, steak and shrimp) with plantains inside and fried egg on top

Shrimp tempura, avocado, cream cheese, masago, wrapped in soy paper. Topped with baked krabsalad mixed with cooked shrimp, scallops, red tobiko eel sauce and cilantro.

Soy paper, cream cheese, krabsalad and spicy tuna. Topped with tuna tataki, avocado, jalapeños, sesame seeds, cilantro, japanese mayo, a hint of sriracha and eel sauce.

Soy paper, calamari, avocado, kani mix, coconut flakes topped with cream cheese, raw salmon, ikura and black tobiko. A side of delicious losbter tail with house kani salad, special house sauce, tempura flakes.

Katsu salmon, lettuce, tomato, cream cheese, masago, wrapped in soy paper. Topped with Rene dressing and a hint of sriracha and cilantro.

Baked eel, fried white fish, cilantro, avocado, scallions, cream cheese, wrapped in pink soy paper. Topped with delicious salmon tartar.

A delicious soft shell crab roll with soy paper, cream cheese, krabsalad, spicy tuna, avocado. Topped with special soft shell crab mix, masago, cilantro, crunch, spicy mayo and eel sauce.

Soy paper, cream cheese,avocado, krabsalad, masago. Deep fried roll topped with special house seafood topping of tuna, octopus, cilantro, japanesse mayo and eel sauce.

Katsu salmon, krabsalad, cream cheese, wrapped in soy paper. Topped with avocado, mango, toasted coconut flakes, honey and eel sauce.

Steak, cream cheese, cucumber and plantains. Topped with avocado, sofrito, baked shoestring potato chips, René dressing and eel sauce.

Katsu salmon,cream cheese and avocado wrapped in soy paper. Topped with our special house sauce, shrimp tempura, delicious fried sweet potato, red tobiko and scallions.

Delicious roll with katsu calamari and cucumber, rolled with rice mixed with cuttlefish ink and sofrito on the side.Topped with sweet plantains and avocado.

Raw salmon, crab salad, cream cheese. Topped with mango, toasted coconut flakes, and a house-made passion fruit sauce.

Crispy JB tempura roll topped with baked krab salad, spicy mayo, eel sauce, and house sauce. Finished with red & black tobiko, masago araré, micro cilantro, and a crispy lotus root chip.

Deep fried wonton skins stuffed with cream cheese and krab meat. Served with sweet chili sauce.

A tower of sweet plantains with special tuna mix and avocado topped with coconut flakes.

2 halves of avocado mixed with kani, masago, house mayo dresing topped with cruch, tobiko, masago and sesame seeds.

5 Krab Rangoons + 3 Tuna Bites (Tuna, krabsalad, avocado, jalapeño) + 5 Cheese Maki

8 pieces of fried sushi rice with sweet plantains , krabsalad, raw salmon, avocado, spicy mayo, eel sauce, red tobiko and sesame seeds

A unique fusion between Japanese and Mexican cuisine; orders of 3 of your favorite choice.

4 savory pieces of crispy rice with special tuna mix and eel sauce on top

4 pieces bite-sized plantain shells filled with sauteed chicken covered in our flavor-packed house ceviche sauce topped with pico de gallo.

6 pieces lightly seared salmon belly on sushi rice and nori, topped with avocado, red tobiko, and a touch of house sauce for an umami-rich experience

Salmon Carpaccio with Spicy Yuzu Sauce (house-made)

Traditional Japanese soda, famous for its unique glass bottle sealed with a marble. Lightly carbonated with a sweet, refreshing taste. Very popular during summer and at festivals in Japan.

Served with Steamed White Rice

Served with Steamed White Rice

Served with Steamed White Rice

Served with Steamed White Rice