Sushi Sake Sheridan

5- Krab Rangoon's; 3 Tuna Bites; 5 Cheese Maki

8 pieces of fried sushi rice with sweet plantains , krabsalad, raw salmon, avocado, spicy mayo, eel sauce, red tobiko and sesame seeds.

5 stuffed deep fried wonton skins with cream cheese and krab meat, served with sweet chili sauce.

A tower of sweet plantains with special tuna mix and avocado topped with coconut flakes.

2 halves of avocado mixed with kani, masago, house mayo dresing topped with cruch, tobiko, masago and sesame seeds.

4 pieces bite-sized plantain shells filled with sauteed chicken covered in our flavor-packed house ceviche sauce topped with pico de gallo.

A unique fusion between Japanese and Mexican cuisine; orders of 3 of your favorite choice.

4 savory pieces of crispy rice with special tuna mix and eel sauce on top.

6 pieces lightly seared salmon belly on sushi rice and nori, topped with avocado, red tobiko, and a touch of house sauce for an umami-rich experience.

Salmon Carpaccio with Spicy Yuzu Sauce (house-made)

Fresh salmon tartare paired with mango and avocado, finished with our signature house sauce and a touch of truffle oil. Served with a crispy fried cracker on top.

Our house fried rice with red bell pepper, cilantro, and mixed seafood.

Tempura chicken with honey, onions, bell peppers, garlic, ginger and a side choice of white rice with cilantro or vegetable fried rice.

Chicken and stir fry noodles with bell peppers, onions and eggs. Cooked in a flavorful house sauce, topped with cilantro, side of lime and crushed peanuts.

Seafood with stir fried noodles with bell peppers, onions and eggs. Cooked in a flavorful house sauce, topped with cilantro, side of lime and crushed peanuts.

Mixed vegetables with stir fried noodles with bell peppers, onions and eggs. Cooked in a flavorful house sauce, topped with cilantro, side of lime and crushed peanuts.

Shrimp with stir fried noodles, bell peppers, onions and eggs. Cooked in a flavorful house sauce, topped with cilantro, side of lime and crushed peanuts.

Steak with stir fried noodles, bell peppers, onions and eggs. Cooked in a flavorful house sauce, topped with cilantro, side of lime and crushed peanuts.

Steak, chicken and shrimp fried rice infused with bursting coconut flavors. Served with plantains and avocado slices.

Special Fried Rice (chicken, steak and shrimp) with plantains inside and fried egg on top

Lava cake overflowing with warm Nutella, topped with creamy ice cream bar, fresh strawberries, and cookies.

Shrimp tempura, avocado, cream cheese, masago, wrapped in soy paper. Topped with baked krabsalad mixed with cooked shrimp, scallops, red tobiko eel sauce and cilantro.

Soy paper, calamari, avocado, kani mix, coconut flakes topped with cream cheese, raw salmon, ikura and black tobiko. A side of delicious losbter tail with house kani salad, special house sauce, tempura flakes.

Soy paper, cream cheese, avocado, krabsalad, masago. Deep fried roll topped with special house seafood topping of tuna, octopus, cilantro, japanesse mayo and eel sauce.

Soy paper, cream cheese, krabsalad and spicy tuna. Topped with tuna tataki, avocado, jalapeños, sesame seeds, cilantro, japanese mayo, a hint of sriracha and eel sauce.

A delicious soft shell crab roll with soy paper, cream cheese, krabsalad, spicy tuna, avocado. Topped with special soft shell crab mix, masago, cilantro, crunch, spicy mayo and eel sauce.

Katsu salmon, lettuce, tomato, avocado, cream cheese, masago, wrapped in soy paper. Topped with Rene dressing and a hint of sriracha and cilantro.

Fried white fish, baked eel, cilantro, avocado, scallions, cream, wrapped in pink soy paper. Topped with delicious salmon tartar.

Steak, cream cheese, cucumber and plantains. Topped with avocado, sofrito, baked shoestring potato chips, René dressing and eel sauce.

Katsu salmon, krabsalad, cream cheese. Topped with avocado, mango, toasted coconut flakes, honey and eel sauce.

Delicious roll with katsu calamari and cucumber, rolled with rice mixed with cuttlefish ink and sofrito on the side. Topped with sweet plantains and avocado.

Katsu salmon,cream cheese and avocado wrapped in soy paper. Topped with our special house sauce, shrimp tempura, delicious fried sweet potato, red tobiko and scallions.

Raw salmon, crab salad, cream cheese. Topped with mango, toasted coconut flakes, and a house-made passion fruit sauce

A luxurious sushi-inspired dessert roll, inspired by the flavors of Dubai’s iconic chocolate. Chocolate cake wrapped with fresh cold strawberries, creamy pistachio filling, and Nutella, topped with crispy Kuru Kadayif and crushed pistachios.

Crispy JB tempura roll topped with baked krab salad, spicy mayo, eel sauce, and house sauce. Finished with red & black tobiko, masago araré, micro cilantro, and a crispy lotus root chip

Served with Steamed White Rice

Served with Steamed White Rice

Served with Steamed White Rice

Served with Steamed White Rice