Sushi Sake South Miami

Served with Steamed White Rice

Served with Steamed White Rice

Served with Steamed White Rice

Served with Steamed White Rice

Rich, buttery salmon belly over seasoned sushi rice, finished with a touch of ponzu for a clean, melt-in-your-mouth bite.

Fresh yellowtail topped with truffle sauce and a hint of citrus over seasoned sushi rice, delivering a smooth, aromatic finish.

Crispy golden wontons filled with seasoned chicken and cream cheese, served with sweet chili sauce for a savory, creamy bite with a touch of sweetness.

Golden fried wontons stuffed with creamy Krab and cream cheese, served with sweet chili sauce for the perfect sweet and savory dip.

Crispy shrimp tossed in our signature creamy bistro sauce, finished with sesame seeds, cured cucumber, and fresh scallions.

Fresh avocado, krab stick, cirpsy onion, masago, and sesame seeds, all tossed together with truffle sauce.

Crispy green plantains topped with cilantro sauce, pickled onions, jalapeños and your choice or protein.

Crispy fried sushi rice layered with spicy tuna, avocado and spicy mayo. Topped with tobiko, scallions and house pickled jalapeño.

A vibrant mix of salmon, tuna, whitefish, shrimp, and octopus, thinly sliced and dressed in ponzu and spicy mayo.

A comforting bowl of ramen served with edamame, corn, scallions, kanpyo, nori and your choice of add on.

Shrimp tempura, avocado, and cream cheese, topped with krab salad and finished with a rich honey garlic glaze, wrapped in soy paper.

Shrimp tempura, krab salad, and avocado, topped with fresh hamachi, jalapeño, ikura, and a drizzle of ren sauce.

Shrimp tempura, avocado, and cream cheese, topped with krab salad, fresh salmon, truffle mayo, and masago, wrapped in soy paper.

A premium mix of tuna, salmon, hamachi, and whitefish with avocado, masago, ponzu, and spicy mayo, wrapped in soy paper.

Your choice of base, topped with edamame mash, caramelized pineapple, krab salad, cured cucumber, kimchi, house sauce and your choice of protein.

Our signature special fried rice with shrimp, steak, and chicken, mixed with sweet plantains and topped with a fried egg.

Grilled churrasco steak cooked hibachi-style, topped with a savory mushroom chimichurri sauce. Served with your choice of soup or salad and a side of vegetable fried rice.