Sushi Sake West Boca

A Japanese twist on the daiquiri, with Nusa Caña Rum, Maraschino, Mikan oleo saccharum, and fresh lime.

A tropical reimagining of the Mai Tai, Brugal 1888 Rum and Orgeat deliver warmth, while lime, pineapple juice, and passion fruit purée add lush texture and island depth.

Hennessy VS Cognac blends with Ferrand Dry Curacao, mango purée, and lime juice, creating a seamless balance of richness, sweetness, and bright.

Inspired by the serene spirit of the Buddha, who’s a little tipsy in this playful twist. This fruity cocktail blends Puerto Indias Strawberry Gin, our secret Ichigo Syrup No.7, peach and lime. Topped with a splash of pink grapefruit soda and finished with Tajín.

A lively fusion of Tito’s Vodka, St-Germain, Monin Pomegranate and Dragon Fruit, brightened with fresh lime, mint, and finished with a sparkling Voga Prosecco.

Soft on the surface, powerful underneath Ketel One Grapefruit and Rose, grapefruit liquor, fresh citrus, agave and hibiscus ginger beer.

A cool rush with a hidden fire, Volcán de Mi Tierra Blanco and Axia Mastiha blend with watermelon and jalapeño syrup, delivering a subtle heat beneath bright lemon notes.

Dark, creamy, and unexpected. Herradura Tequila, Mr Black, fresh coffee, and Baileys melt into each other under a cloud of coffee mousse.

Woodford Reserve stirred with demerara syrup and orange bitters, finished with a whisper of citrus parfum.

A fresh take on a classic, blending Avorza Vodka, Gekkeikan Sake, refreshing cucumber, and ginger purée, topped with ginger beer for a sparkling finish.

Absolut Pear Vodka, lychee puree, and lemon juice come together in a cocktail that’s light, floral, and just tart enough to stay crisp.

Coconut cream, pineapple juice, and coconut milk

Non-alcoholic strawberry gin, ichigo syrup No. 7, grapefruit juice, lime and starry

Monin dragon fruit syrup, red chili, lime and agave (no spicy option)

Served with Steamed White Rice

Served with Steamed White Rice

Served with Steamed White Rice

Served with Steamed White Rice

A delicious combination of crispy shrimp tempura, crab salad, thinly sliced carrots, avocado, and cream cheese, wrapped in vibrant pink soy paper. Topped with crunchy fried wonton chips and spicy mayo for the perfect balance of creamy, crispy, and savory flavors.

A flavorful combination of spicy tuna tartare, fresh salmon, cream cheese, avocado, and crispy tempura flakes, topped with sweet guava sauce, jalapeños, and our signature homemade René and sweet Thai chili sauces. A perfect balance of sweet, spicy, and savory flavors.

Avocado, crab stick, and cream cheese, coated in crispy panko and deep-fried to golden perfection. Topped with fresh wahoo ceviche, scallions, and our signature homemade cilantro sauce for a refreshing, citrusy finish.

A bold combination of beef tataki, crispy chicken katsu, sweet plantain, avocado, and cream cheese, topped with crispy onions, spicy mayo, garlic butter, a touch of lime, and crunchy garlic for the perfect balance of savory, sweet, and crispy flavors.

A delicious combination of spicy salmon, fresh tuna, crab salad, and creamy avocado, topped with sweet mango, scallions, and our signature Vanessa and eel sauces. A perfect balance of sweet, savory, and spicy flavors.

A delicious combination of salmon, cream cheese, avocado, and crab salad, coated in crispy panko and fried to golden perfection. Finished with fresh scallions and sweet Thai chili sauce for the perfect balance of creamy, crunchy, and sweet flavors.

Four crispy fried green plantain tostones topped with fresh diced tuna, creamy avocado, crab salad, and our signature cilantro sauce for a bold fusion of fresh flavors and satisfying crunch.

Four crispy fried green plantain tostones topped with fresh wahoo ceviche, creamy avocado, our signature rene sauce, and homemade sweet mango sauce.

Six crispy sushi rice bites topped with fresh tuna, creamy avocado, our signature cilantro sauce, and crunchy rice pearls for a delicious combination of crisp texture and fresh, savory flavor.

Traditional Osaka-style pressed sushi layered with premium fish, seasoned sushi rice, and chef's signature sauces. A limited-time specialty available only in West Boca.

Lightly fried, bite-sized cone-shaped appetizers filled with fresh salmon, creamy avocado, cream cheese, and scallions, then topped with our signature Rene sauce and a drizzle of sweet eel sauce.

A crispy rice ball filled with fresh salmon, crab salad, seasoned rice, and creamy avocado, then topped with cilantro sauce, spicy mayo, sweet eel sauce, and fresh cilantro.

Perfectly steamed edamame tossed in a savory chili-garlic sauce, finished with sesame and scallions.

Crispy wontons filled with a creamy blend of crab and cream cheese, served with our house sweet chili sauce.

Golden-fried wontons stuffed with seasoned chicken, cream cheese, and onions, paired with a sweet chili dipping sauce.

Crispy deep-fried squid, topped with fresh pineapple and cilantro, then finished with a drizzle of sweet duck sauce.

Our signature hibachi-style fried rice stir-fried with tender calamari, succulent scallops, fresh vegetables, eggs, and savory seasonings for a rich, flavorful dish cooked to perfection.

Crispy fried green plantain tostones topped with tender grilled steak, melted mozzarella, our signature cilantro cream sauce, and homemade sweet mango sauce.

Our signature hibachi-style fried rice stir-fried with tender calamari, succulent scallops, fresh vegetables, eggs, and savory seasonings for a rich, flavorful dish cooked to perfection.

Crispy fried green plantain tostones topped with juicy grilled chicken, melted mozzarella, our signature cilantro cream sauce, and homemade sweet mango sauce for the perfect balance of savory, creamy, and tropical flavors.

Tender pork belly glazed in a rich sweet soy sauce, served over crispy kale.