Suvai - The Taste Of India 5103 Carlisle Pike

Soft, spongy dosas made with fermented rice and urad dal batter, served with a mildly spiced and aromatic South Indian-style vegetable kuruma

Fluffy, soft set dosas paired with our signature chicken curry – tender chicken simmered in a rich, spicy South Indian-style gravy. A hearty and flavorful combo that brings comfort and taste in every bite.

Two soft, melt-in-your-mouth set dosas served with slow-cooked mutton curry, rich in South Indian spices and flavor. Tender mutton pieces in a deeply aromatic gravy make this a truly indulgent and satisfying meal

Soft and spongy kal dosas paired with a tangy, spiced South Indian fish curry simmered in a flavorful tamarind and coconut gravy. A perfect comfort meal with authentic coastal taste.

Flaky, layered parottas served with flavorful plain salna — a mildly spiced, aromatic gravy made with onion, tomato, and South Indian masalas. A classic street-style combo that’s light, tasty, and soul-satisfying.

Golden, flaky parotta served with a creamy vegetable kuruma made from a medley of veggies simmered in coconut-based gravy and South Indian spices. A perfect blend of crunch and comfort in every bite.

Soft, flaky parotta served with succulent chicken pieces cooked in a mildly spiced, coconut-based curry. A comforting South Indian classic packed with rich flavor and irresistible aroma.

Flaky, golden parotta paired with tender mutton pieces slow-cooked in a rich, spicy South Indian-style gravy. A bold and indulgent combination that’s full of flavor and tradition

Flaky, layered parottas served with a flavorful South Indian fish curry, slow-cooked in a tangy and spicy gravy. A hearty and delicious combo that’s a true street-style favorite.

Steamed soft idlis served with a flavorful vegetable kuruma, cooked in a creamy coconut-based gravy with fresh spices. A wholesome and comforting South Indian classic.

Soft, fluffy idlis served with a rich and aromatic chicken curry, slow-cooked with South Indian spices for a comforting and flavorful meal.

Fluffy steamed idlis served with a slow-cooked goat curry, rich in spices and bursting with authentic South Indian flavors. A hearty and satisfying traditional combo.

Soft, fluffy idlis paired with a rich and spicy South Indian fish curry, simmered with tangy tamarind and aromatic spices. A comforting and authentic coastal delight.

Clay-oven baked whole wheat roti served with a rich, creamy vegetable kurma cooked with fresh spices.

Soft, smoky tandoori roti served with tender chicken simmered in a flavorful, spiced curry.

Smoky clay-oven baked roti served with tender mutton slow-cooked in a rich, aromatic curry.

Freshly baked tandoori roti paired with succulent fish cooked in a spiced, tangy curry for a wholesome delight.

Soft, oven-fresh tandoori naan served with a mildly spiced, vegetable kuruma, cooked with fresh vegetables and aromatic Indian spices. A comforting and wholesome combo.

Freshly baked tandoori naan paired with a rich and flavorful chicken curry, slow-cooked with traditional Indian spices for a hearty and satisfying meal.

Oven-fresh tandoori naan served with a slow-cooked goat curry, rich in spices and bursting with authentic Indian flavors for a truly hearty meal.

Soft tandoori naan served with a tangy and spiced South Indian fish curry, simmered in a flavorful tamarind and coconut gravy for an authentic coastal delight.

Perfectly curated for sharing – enjoy 1 delicious appetizer of your choice, any 2 flavorful biriyanis (veg or non-veg), and end on a sweet note with 1 traditional dessert. A complete meal packed with variety, taste, and satisfaction!

A hearty and satisfying combo featuring 2 flavorful appetizers, your choice of 2 biriyanis (veg or non-veg), and 1 indulgent dessert. Perfect for two or more to share – a complete feast packed with bold flavors and variety!

Traditional home-style veg dum biriyani, cooked the "bhai veetu" way – layered with fragrant basmati rice, mixed vegetables, and aromatic spices, all slow-cooked to perfection in true dum style. A soulful and satisfying meal with authentic Chennai biriyani flavor – minus the meat, but full of taste.

Authentic home-style chicken biryani, crafted with tender chicken pieces marinated in traditional spices, layered with fragrant basmati rice, and slow-cooked “dum” style to lock in rich flavors and aromas. A classic Chennai favorite that brings comfort and taste in every bite.

Traditional "bhai veetu" style goat biryani made with tender goat meat, marinated in bold spices and slow-cooked with fragrant basmati rice. Layered and steamed in true dum style, this biryani delivers rich flavor, deep aroma, and an unforgettable taste of home-style South Indian cooking.

A flavorful vegetarian twist on the iconic chennai style dum biriyani – made with aromatic basmati rice, fresh paneer, and a unique blend of bold South Indian spices. Slow-cooked to perfection for that signature deep flavor and irresistible aroma.

Authentic Thalapakatti-style biriyani made with juicy chicken, seeraga samba rice, and a bold blend of traditional spices. Slow-cooked to perfection, this iconic biriyani delivers deep flavor, rich aroma, and the unmistakable taste of Dindigul’s finest.

An iconic Dindigul-style biriyani made with tender mutton, fragrant seeraga samba rice, and a bold, secret spice blend. Slow-cooked in traditional dum style, this biriyani is rich, aromatic, and packed with authentic Thalapakatti flavor in every bite

Sliced pomfret pieces marinated in a bold South Indian spice blend and pan-fried on a tawa until golden and flavorful. Paired with aromatic Chennai-style dum biryani made using long-grain basmati rice and a richly spiced masala. A delicious fusion of coastal fish fry and classic biryani comfort.

A generous family-sized portion of our signature Bhai Veetu style dum biryani – made with fragrant basmati rice, rich homemade masala, and your choice of tender meat or vegetables. Slow-cooked to perfection for deep flavor and authentic taste, just like it’s made at home. Serves 3 to 4.

A wholesome family portion of our home-style dum biryani featuring soft paneer cubes cooked in a rich, aromatic masala and layered with long-grain basmati rice. Slow-cooked to lock in bold flavors and served with love – just like in a Bhai Veetu Serves 3 to 4.

A flavorful family-sized portion of classic Chennai-style vegetable biryani. Made with fragrant basmati rice, fresh mixed vegetables, and a blend of traditional South Indian spices, slow-cooked to perfection. A comforting, aromatic meal that serves 3 to 4 people with ease.

A generous family tray of the iconic Dindigul-style Thalapakatti biryani, made with aromatic seeraga samba rice, your choice of tender meat or vegetables, and a bold, peppery spice blend. Packed with rich flavor and true to tradition — this tray serves 3 to 4 and brings the taste of Tamil Nadu to your table.

"Veg Satti(Matka) Rice" – A Hearty Feast Inspired by Tradition "Satti rice" translates to "Pot Rice", inspired by the rich, rustic flavors of traditional South Indian cooking. While not cooked in a clay pot, this dish embodies the essence of homely, soulful cooking, where rice and vegetables including mushroom are slow-cooked that bring together aromatic spices, rich flavors, and a comforting homely touch. Each bite is a tribute to age-old culinary traditions, offering a taste of nostalgia and warmth in every serving.

"Chicken Satti(Matka) Rice" – A Hearty Feast Inspired by Tradition "Satti rice" translates to "Pot Rice", inspired by the rich, rustic flavors of traditional South Indian cooking. While not cooked in a clay pot, this dish embodies the essence of homely, soulful cooking, where rice and chicken are slow-cooked that bring together aromatic spices, rich flavors, and a comforting homely touch. Each bite is a tribute to age-old culinary traditions, offering a taste of nostalgia and warmth in every serving.

"Mutton Satti(Goat Matka) Rice" – A Hearty Feast Inspired by Tradition "Satti rice" translates to "Pot Rice", inspired by the rich, rustic flavors of traditional South Indian cooking. While not cooked in a clay pot, this dish embodies the essence of homely, soulful cooking, where rice and goat are slow-cooked meals that bring together aromatic spices, rich flavors, and a comforting homely touch. Each bite is a tribute to age-old culinary traditions, offering a taste of nostalgia and warmth in every serving.

"Shrimp Satti(Matka) Rice" – A Hearty Feast Inspired by Tradition "Satti rice" translates to "Pot Rice", inspired by the rich, rustic flavors of traditional South Indian cooking. While not cooked in a clay pot, this dish embodies the essence of homely, soulful cooking, where rice and shrimp are slow-cooked that bring together aromatic spices, rich flavors, and a comforting homely touch. Each bite is a tribute to age-old culinary traditions, offering a taste of nostalgia and warmth in every serving.

Sliced pomfret pieces marinated in a bold South Indian spice blend and pan-fried on a tawa until golden and flavorful. Paired with aromatic Chennai-style dum biryani made using long-grain basmati rice and a richly spiced masala. A delicious fusion of coastal fish fry and classic biryani comfort.

Spicy, crispy boneless Chicken 65 pieces layered with aromatic basmati rice and flavorful Chennai-style biryani masala. This fusion biryani combines the fiery crunch of Chicken 65 with the rich, soulful taste of Dum biryani — a true crowd favorite!

A fiery Andhra-style biryani made with spicy, pan-fried chicken (Karamkodi Vepudu) and aromatic basmati rice layered with bold biryani masala. This high-heat, full-flavor dish delivers the perfect punch of spice and aroma for true biryani lovers.

Traditional South Indian rice dish cooked with lentils, tamarind, and vegetables, blended with aromatic spices and served with ghee for a comforting, homely flavor.

Yogurt rice is a traditional South Indian comfort food made by mixing cooked rice with creamy yogurt and a mild tempering of mustard seeds, curry leaves, and green chilies. Cooling and soothing, it aids digestion and balances spicy meals. Often garnished with coriander or pomegranate, it’s refreshing and wholesome.

Delightful dumplings stuffed with a flavorful mix of fresh vegetables and herbs, steamed or pan-fried to a perfect bite. A tasty and wholesome plant-based snack.

A flavorful South Indian dish known for its aromatic rice, tender mutton(goat), and a blend of rich spices. It’s traditionally cooked with Seeraga samba rice, giving it a distinct, aromatic taste.

Special grounded black pepper & tomato broth with Indian spices

Mutton (goat) broth with Indian spices

Chicken broth with Indian spices

A smooth and velvety soup made from ripe tomatoes, gently simmered with spices and finished with a touch of fresh cream for a rich, comforting taste.

Chicken cooked with black pepper & tomato broth with spices

Crispy, golden fritters made from spiced gram flour coated raw plantain slices, a South Indian street food favorite

Mirchi Bajji or Chilli Bajji are fried, spiced and tangy stuffed green chilies

Fried crispy sliced onion breaded in spiced besan flour

Potato masala stuffed in filo pastry & deep fried

Crispy golden triangles stuffed with a flavorful mix of onions, green chilies, and aromatic spices, fried to perfection. A classic street food favorite served hot and crunchy.

Donut shaped fried fritters 3 Pcs

Sambar medu vada is a popular South Indian delicacy featuring crisp, golden fried lentil doughnuts soaked in flavorful sambar. The vadas, made from urad dal batter, are fluffy inside and crunchy outside, perfectly absorbing the tangy, spiced lentil stew. Served hot, it’s a hearty, comforting dish enjoyed at any time.

Cauliflower marinated in spices & deep fried

Cauliflower marinated in spices & deep fried onion & Capsicum & cooked in Indo-Chinese chilli sauce

Cauliflower marinated in spices & deep fried onion & Capsicum & cooked in Indo-Chinese chilli sauce

Cauliflower sauteed with black pepper, onion sauce & spices

Paneer marinated in spices and deep fried

Paneer Manchurian – Crispy fried paneer cubes tossed in a flavorful Indo-Chinese sauce with onions, bell peppers, garlic, and aromatic spices. A perfect blend of desi and Chinese flavors.

Paneer sauteed in black pepper, onion based sauce

Paneer marinated in spices & fried onion & capsicum & tossed in Indo-Chinese chilli sauce

Mushroom marinated in spices & fried onion & capsicum & tossed in Indo-Chinese chilli sauce

Mushroom sauteed in black pepper, onion based sauce

A popular South Indian street-style delicacy made with shredded parottas tossed in a spicy and tangy masala with onions, bell peppers, and aromatic spices. Bursting with bold flavors and perfect for spice lovers.

Soft steamed idlis cut into bite-sized pieces and stir-fried with fiery green chilies, onions, curry leaves, and a blend of spices for a spicy, tangy, and flavorful snack. A delicious twist on a classic favorite.

A perfectly cooked white with a vibrant, runny yolk that adds richness to any dish.

Boiled eggs sauteed with pepper, onion sauce & spices

Egg pancake with onion, tomato, & green chilli

Egg pancake with onion, tomato, green chilli & salan

Scrambled Egg with onion, tomato, & green chilli

Boneless chicken thigh marinated in spices and deep fried

Succulent shrimp marinated in Suvai’s signature South Indian spice mix, fried to a crisp golden finish, and sautéed with curry leaves, garlic, and chilies. A perfect blend of heat, flavor, and crunch.

Boneless chicken thigh marinated in spices deep fried & tossed with Indo-Chinese sauce

Crispy shrimp tossed in a spicy garlic-chili sauce with peppers and onions — bold, tangy, and irresistible!

Boneless chicken braised in special Andhra masala

Deep fried lollipop of chicken wing part in breaded masala

Boneless chicken sauteed with black pepper, onion sauce & spices

Crispy fried shrimp tossed in a flavorful Manchurian sauce made with garlic, ginger, soy, and chili. Blended with onions and bell peppers for a perfect mix of spice, tang, and umami — a Suvai specialty bursting with Indo-Chinese flavor.

Goat (with bone) sauteed with pepper, onion sauce & spices

Shrimp sauteed with pepper, onion sauce & spices

Sliced fish marinated in spices & shallow fried

Boiled chickpeas cooked in spiced onion sauce

Boiled moong dal tempered with garlic & spices

South Indian brown gravy cooked with garlic clove in tamarind sauce

South Indian brown gravy cooked with eggplant in tamarind sauce

Blanched vegetables cooked in creamy onion sauce & spices

Paneer cooked in creamy onion sauce & spices

Mushroom cooked in creamy onion sauce & spices

Mushroom cooked in creamy onion sauce & chettinadu spices

Blanched vegetables cooked in creamy South Indian coconut base salna sauce

Grilled cottage cheese tikka cooked in creamy butter sauce with fried bellpepper & onion

Paneer tikka cooked in creamy butter sauce

Blanched vegetables in creamy white kurma sauce

Special Nawabi Kofta in creamy white kurma sauce

Boiled eggs cooked in spiced onion sauce

Fish cooked with South Indian brown gravy & tamarind sauce

Boneless Chicken cooked in creamy chettinadu sauce

Goat (with bone) cooked in creamy chettinadu sauce

Shrimp cooked in creamy chettinadu sauce

South Indian coconut base chicken salna sauce

South Indian coconut base mutton (with bone) salna sauce

South Indian coconut base shrimp salna sauce

Chicken tikka cooked in creamy butter sauce with fried bell pepper onion

Shrimp tikka cooked in creamy butter sauce with fried bell pepper & onion

Chicken tikka cooked in creamy butter sauce

Tender chicken pieces cooked in a rich, creamy gravy of coconut, cashews, and aromatic spices for a flavorful and indulgent dish.

Succulent mutton(goat) slow-cooked in a creamy, spiced gravy with coconut and aromatic spices for a rich, flavorful experience.

Steamed cake made with fermented rice & lentil batter

Cooked mushy rice and moong dal with spices

Steamed fermented button rice cake

Tossed steamed idlis in a spicy ground lentil condiment known as Podi.

Steamed rice cakes (idly) alongside crispy lentil fritters (vada), all served with a flavorful lentil and vegetable stew (sambar) and chutney

A dish that typically includes Pongal, a South Indian rice and lentil dish, and Vada, a crispy fritter served with Sambar and Chutneys

Poori with potato masala is a classic Indian breakfast combination. Puffy, golden deep-fried pooris are served with a mildly spiced potato masala made with onions, green chilies, and curry leaves. The soft, flavorful curry pairs perfectly with the crisp poori, making it a comforting, hearty, and much-loved traditional meal.

Poori with veg kurma is a delicious South Indian favorite. Fluffy, golden pooris are paired with a rich, aromatic vegetable kurma cooked in a coconut-based gravy with spices, herbs, and mixed vegetables. The mildly spiced, creamy curry complements the crisp poori, making it a wholesome and satisfying meal.

Poori with channa masalais a simple yet delightful South Indian combination. Crisp, golden pooris are served alongside flavorful channa masala

A classic Indian vegetarian meal, chapati with veg kurma consists of soft, pillowy flatbread served with a creamy, mildly spiced vegetable curry. The combination offers a rich, comforting, and wholesome dining experience

Chapati with chana masala is a popular Indian meal consisting of a soft, unleavened flatbread served with a rich and tangy chickpea curry.

South Indian thick pancake

South Indian style thin savory crepe made with fermented rice & lentil batter

South Indian style thin savory crepe made with fermented rice added with Ghee & lentil batter

South Indian style thin savory crepe made with fermented rice & lentil batter with egg spread

South Indian style thin savory crepe made with fermented rice & lentil batter, stuffed with potato masala & Mysore chutney

South Indian style thin savory crepe made with fermented rice & lentil batter stuffed with potato masala

South Indian style thin savory crepe made with fermented rice & lentil batter topped with paneer

South Indian style thin savory crepe made with fermented rice & lentil batter topped with cheese

South Indian style thin savory crepe made with fermented rice & lentil batter with added topping of choice

South Indian soft thick pancake

South Indian style thin savory crepe made with fermented rice & lentil batter with any one topping of choice

One pot basmati rice delicacy of Chennai Style with spices

Paneer Dum Briyani is a fragrant and flavorful dish where marinated paneer cubes are layered with long-grain basmati rice, caramelized onions, and aromatic spices. Slow-cooked on dum, the flavors infuse beautifully, creating a rich, mildly spiced biryani. Served with raita or salan, it’s a royal vegetarian delicacy.

One pot basmati rice delicacy of Chennai Style with spices with egg or chicken or mutton

One pot rice delicacy of Tamil Nadu with Dindigul spices and herb with egg or chicken or mutton or shrimp

Flat Indian bread

Flat Indian bread spreaded with butter

Flat Indian bread with topped with garlic

Flat Indian bread with topped with chilli

Flat Indian bread with stuffed paneer

Flat Indian bread with stuffed cheese

Soft Indian Tandoori wheat bread

Soft Indian wheat bread spread with butter on top

Soft, whole wheat flatbread cooked on a hot griddle, perfect for scooping up curries and gravies.

South Indian layered soft bread

South Indian layered soft bread spreaded with Ghee

Minced South Indian layered soft bread with spices

Minced South Indian layered soft bread with egg & spices

Minced South Indian layered soft bread with chicken & spices

Minced South Indian layered soft bread with Mutton & spices

The rice is stir-fried with mixed vegetables, garlic, soy sauce, and spices for a crunchy, tangy twist. This vibrant, zesty meal is both satisfying and indulgent.

Paneer fried rice is a spicy fusion dish combining crispy, deep-fried paneer florets with flavorful fried rice. The rice is stir-fried with vegetables, garlic, soy sauce, and spices, then tossed with Paneer for a crunchy, tangy twist. This vibrant, zesty meal is both satisfying and indulgent.

A popular Asian dish featuring cooked rice stir-fried with scrambled eggs, usually seasoned with soy sauce, and often including vegetables like green onions, carrots, or peas, resulting in a light, flavorful mix with distinct, separate rice grains and fluffy egg pieces;

A dish made by stir-frying cooked rice with diced chicken, vegetables like carrots, peas, and onions, along with seasonings like soy sauce

A dish made by stir-frying cooked rice with shrimp, typically accompanied by beaten eggs, vegetables like green onions, carrots, and peas, and seasoned with soy sauce, sesame oil, and other Asian flavors

A stir fried noodle dish made with veggies and seasoned with ginger, garlic, celery, pepper, soy sauce.

A long, flat, egg-rich noodles made from flour and eggs

A dish made with chicken and noodles. The chicken is typically cut into strips or bite-sized pieces and then combined with the noodles.

An easy recipe for Indian Chinese street-style Hakka Noodles, wok-fried with lots of fresh vegetables and shrimp/prawns,

A vibrant, spicy, tasty and popular Indo Chinese recipe of stir-fried vegetables and rice with schezwan sauce.

A tasty, spicy hot rice meal made by tempering cooked rice with schezwan chutney, sauce, eggs & veggies.

A very popular Indo-Chinese stir-fry. Boneless strips of chicken and basmati rice are tossed in a hot and spicy schezwan sauce

A Spicy, flavorful juicy shrimp stir-fried with rice, Schezwan sauce, veggies,delicious.

A spicy and flavorful Indo-Chinese dish that features stir-fried noodles tossed in a fiery Schezwan sauce, mixed with a variety of colorful vegetables.

A spicy Indo-Chinese dish that combines stir-fried noodles with eggs and vegetables

A bold and spicy Indo-Chinese dish that brings together tender chicken pieces, stir-fried noodles, and a mix of crisp vegetables.

Boiled noodles cooked with shrimp soya sauce black pepper and vinegar touch of schezwan sauce.

Carrot Halwa also called as Gajar Halwa is a quintessential Indian dessert made with carrots, ghee, milk, sugar and flavored with cardamom. It's rich, creamy and do decadent!

Carrot Halwa also called as Gajar Halwa is a quintessential Indian dessert made with carrots, ghee, milk, sugar and flavored with cardamom. It's rich, creamy and do decadent!

A classic Indian dessert made from soft, deep-fried milk-based dumplings soaked in fragrant sugar syrup. These golden, melt-in-your-mouth treats are infused with cardamom and rose essence, offering a rich, indulgent sweetness in every bite. Perfectly served warm, they make for a delightful finish to any meal!

Two soft and juicy Gulab Jamuns served with creamy ice cream for a perfect blend of warmth and chill.

A rich and creamy Indian dessert featuring soft, spongy paneer dumplings soaked in a luscious mango-flavored saffron milk, garnished with nuts. A perfect fusion of fruity sweetness and traditional indulgence!

A delightful selection of classic and Indian-inspired flavors – Alphonso Mango, Badam Carnival, Butterscotch, Chocolate, Fruits & Nuts, Rasmalai Mithai, Malai Kulfi, Falooda Kulfi, and Kesar Pista Kulfi – each crafted with rich, creamy textures and authentic taste.

Authentic kulfi served in a classic cylindrical shape, available in indulgent flavors – Badam, Malai, Mango, Pista, and Malai Rabri

A rich and indulgent dessert made by slow-cooking bread with ghee, sugar, and aromatic spices, creating a soft, flavorful treat.

Coffee that's brewed by pouring hot water through coffee grounds that are trapped in a filter. It's one of the oldest and most popular ways to brew coffee.

An Indian beverage made by brewing black tea with fragrant spices, sugar and mil

A sweet, nutty, and floral-flavored drink that's made with milk, almond gum, sarsaparilla root syrup, sugar, and ice cream

A traditional South Asian drink made with blended ripe mangoes, yogurt (often called "dahi" in India), milk or cream, and sometimes spices like cardamom, creating a smooth, creamy, and sweet beverage with a slightly tangy flavor from the yogurt; essentially a mango-flavored yogurt-based smoothie with a rich texture.

A cold refrigerated drink that is spiced with basic ingredients such as green chili, ginger, cilantro, cumin powder, and chaat masala.

Freshly pressed sugarcane juice served chilled with ice cubes for the perfect natural refreshment. Sweet, invigorating, and the ultimate thirst-quencher on a hot day.

The iconic Indian fizzy drink sealed with a glass marble! Bursting with nostalgic charm and refreshing flavor, Goli Soda comes in a variety of fruity and tangy options – a perfect desi cooler with a pop!

A chocolate milkshake is a thick, blended beverage typically made with ice cream, milk, and chocolate syrup

A Vanilla milkshake is a thick, blended beverage typically made with Vanilla ice cream, milk

A classic, sweet, and creamy beverage made by blending milk, ice cream, and strawberries

Mango milkshake is a thick, creamy beverage made by blending ripe mangoes with chilled milk and ice cream

Sitaphal milkshake, also known as Custard Apple milkshake, is a thick, velvety beverage made by blending the creamy pulp of ripe custard apples with chilled milk and ice cream

A Chikoo milkshake (or Sapota shake) is a popular, creamy Indian drink made by blending ripe chikoo fruit (sapodilla) with milk, sugar, and ice cream

Sweet lemon soda is a carbonated beverage that blends fresh lemon juice with a added salt and sparkling water

Sweet lemon soda is a carbonated beverage that blends fresh lemon juice with a sweetener like sugar and sparkling water

Sweet lemon soda is a carbonated beverage that blends fresh lemon juice with a added mint leaves and flavor and sparkling water

Masala Lemon Soda (also known as Nimbu Masala Soda or Shikanji) is a popular, refreshing Indian street-style beverage. It combines the tanginess of lemon juice with a savory, spicy, and slightly sweet mix of Indian spices (specifically chaat masala, black salt, and roasted cumin) and carbonated water.

India’s iconic cola with a bold, strong taste and a thunderous fizz. Perfectly complements spicy meals and delivers a refreshing kick with every sip.

A zesty lemon-lime drink with a crisp, fizzy twist. Cool, refreshing, and perfect to beat the heat – Limca is the classic thirst-quencher with a tangy kick.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Classic, bold, and refreshing cola with a signature sweet and crisp taste.

A light, fluffy texture with separate, long grains, a nutty flavor, and a delicate floral aroma, making it a popular choice for dishes

Freshly ground coconut chutney blended with green chilies, roasted chana dal, and tempered with mustard seeds and curry leaves. Served in a 4 oz portion – perfect as a side for your favorite South Indian dishes.

Freshly ground coconut chutney blended with green chilies, roasted chana dal, and tempered with mustard seeds and curry leaves. Served in a 8 oz portion – perfect as a side for your favorite South Indian dishes.

A spicy and tangy chutney made with ripe tomatoes, red chilies, garlic, and a flavorful tempering of mustard seeds and curry leaves. Served in a 4 oz portion – a bold and vibrant companion for idli, dosa, and more

A spicy and tangy chutney made with ripe tomatoes, red chilies, garlic, and a flavorful tempering of mustard seeds and curry leaves. Served in a 8 oz portion – a bold and vibrant companion for idli, dosa, and more

A refreshing blend of mint, coriander, green chilies, and spices – ground to perfection and tempered with mustard seeds. Served in a 4 oz portion, this chutney adds a burst of flavor to any South Indian meal

A refreshing blend of mint, coriander, green chilies, and spices – ground to perfection and tempered with mustard seeds. Served in a 8 oz portion, this chutney adds a burst of flavor to any South Indian meal

A traditional South Indian lentil stew made with toor dal, mixed vegetables, tamarind, and a special blend of spices. Served in a 4 oz portion – perfect as a side for idli, dosa, vada, or rice.

A traditional South Indian lentil stew made with toor dal, mixed vegetables, tamarind, and a special blend of spices. Served in a 8 oz portion – perfect as a side for idli, dosa, vada, or rice.

Freshly sliced onions mixed with creamy yogurt and lightly seasoned with salt and spices. Served in a 4 oz portion – the perfect cooling side for biryanis and spicy dishes

Freshly sliced onions mixed with creamy yogurt and lightly seasoned with salt and spices. Served in a 8 oz portion – the perfect cooling side for biryanis and spicy dishe

A Chicken egg that's cooked with their shells unbroken, usually by immersion in boiling water

A fresh acid-set cheese, common in cuisine of South Asia, made from cow milk or buffalo milk.

Soft-boiled potatoes cooked with onions, green chilies, turmeric, and mild South Indian spices.

A spicy, aromatic dry chutney powder made with roasted lentils, red chilies, and sesame seeds. Perfect for pairing with idly or dosa — just mix with sesame oil or ghee for an extra kick of flavor.

Perfectly boiled egg, served plain – a protein-rich add-on that pairs well with biryani, curries, or enjoyed on its own

Plain non veg Kuska (Biriyani rice without meat or veg)