Suyaspot
African
Open now11AM - 7:30PM
NATIVE CUISINE
SUYA - NIGERIAN BBQ
Thinly sliced from lean cuts of beef and threaded onto wooden skewers, then marinated in yaji dust—a fiery spice blend made from ground peanuts, fiery chili peppers, ginger, garlic, and onion powder, grilled over glowing hot charcoal embers, which infuses the meat with a deep, signature smokiness while caramelizing the spiced peanut crust.
BEEF SUYA
Thinly sliced lean cuts of beef and threaded onto wooden skewers, then marinated in yaji dust—a fiery spice blend made from ground peanuts, fiery chili peppers, ginger, garlic, and other African herbs, grilled over glowing hot charcoal embers, which infuses the meat with a deep, signature smokiness while caramelizing the spiced peanut crust, served with fresh cucumbers, onions and, tomatoes.$19.99+
LAMB / RAM SUYA
Balangu - lamb steak marinated in yaji dust—a fiery spice blend made from ground peanuts, fiery chili peppers, ginger, garlic, and other African herbs, grilled over glowing hot charcoal embers, which infuses the meat with a deep, signature smokiness while caramelizing the spiced peanut crust. It is served with fresh onions, cucumbers and tomatoes.$21.99+
SHAKI SUYA - BEEF TRIPE
Grilled beef tripe marinated in Nigerian seasonings, topped with yaji spice. Served with fresh tomatoes, cucumbers and onions.$19.99
SHRIMP SUYA
5-count jumbo shrimps marinated in Nigerian seasonings topped with in-house Muna pink sauce, yaji spice served with jollof rice.$24.99
QUARTER LEG CHICKEN SUYA
1/4 chicken leg-thigh marinated in Nigerian seasonings, grilled, and topped with organic yaji spice, creamy Muna pink sauce served with onions and cucumbers.$17.99+
BEEF KIDNEY SUYA
Kidney suya, as an organ, it has a rich, iron-dense flavor and a firmer, slightly chewy texture that holds up exceptionally well to bold, fiery spices and charcoal smoke. It is typically served piping hot with fresh raw onions, tomatoes, and cucumbers to help balance the intense heat.OUT OF STOCK$9.99
FISH SUYA & JOLLOF
Served with fried plantain cubes, fresh onions, cucumbers and tomatoes.$36.99
ROASTED CATFISH
Our roasted Nigerian Catfish comes with smoky Jollof Rice or Fried Rice, diced onions, cucumbers, and tomatoes which adds a crisp, refreshing crunch that cuts through the richness of the fish.$45.00+
ROASTED BUTTERFLY CHICKEN (SOFT)
Prepared butterfly-style (split and flattened) to ensure even smoke and heat penetration, featuring a tender ("soft") texture compared to traditional tougher fowl.OUT OF STOCK$23.99
ROASTED FOWL (TOUGH-HARD)
Roasted Fowl, traditionally known as local hard chicken. It is intensely savory, smoky, and packed with bold Nigerian spices.OUT OF STOCK$22.99
PICANYA
The Crown Jewel of Afro-Brazilian Steak, a masterpiece of fire-roasted beef. It features a thick, decadent cap of fat that, when kissed by open flames, renders down into a buttery, smoky nectar that bastes the deep-red, intensely beef-forward meat beneath. Every bite offers a sublime balance of a crisp, salted crust, incredible tenderness, and a rich, succulent finish that melts on your tongue.OUT OF STOCK$25.00
SUYA PLATTER | BEEF . LAMB . CHICKEN . SHAKI . SHRIMP . JOLLOF
The suya platter consists of: beef, lamb/ram, beef kidney, chicken, fish, shrimp, and our popular jollof rice along with the usual fresh onions, cucumber and tomatoes.OUT OF STOCK$106.99
RICE BOWL & WRAPS
RICE BOWL
Our Buka-style vibe brings the speed, customization, and rice bowls you love--letting you build your perfect to-go or eat in meal: Choose your protein, pick your spice level, add vibrant toppings, and top it off with house-made Muna pink sauce.$17.99
RICE WRAP
Our Buka-style vibe brings the speed, customization, and wraps you love--letting you build your perfect to-go or eat in meal: Choose your protein, pick your spice level, add vibrant toppings, and top it off with house-made Muna pink sauce.$17.99
AYAMASE
Ayamase, also known as Ofada stew or Green Pepper Sauce is a rich, fiercely flavorful Nigerian specialty. Unlike regular tomato-based stews, Ayamase is made primarily from a potent blend of bleached palm oil, green bell peppers, scotch bonnets, and onions. It is loaded with assorted meats, shaki (tripe), cow foot, or boiled eggs, creating a thick, intensely aromatic stew that packs a serious, lingering heat.$22.00+
JOLLOF RICE SELECTION
Jollof Rice is the crown jewel of West African cuisine—built on a rich, slow-simmered base of blended plum tomatoes, red bell peppers, onions, and scotch bonnet peppers, fried down with tomato paste and seasoned with curry powder, thyme, and bay leaves.$13.99+
WHITE RICE
Fluffy, perfectly steamed grains of pristine rice served as a comforting, versatile canvas. Designed to soak up every drop of rich, aromatic flavor, it reaches absolute perfection when paired with slow-simmered, spice-laden regional favorites like savory beef stew, rich buka stew, or hearty, savory egusi and efo riro.$12.00+
FRIED RICE
Nigerian Fried Rice is a vibrant, deeply savory dish that stands completely apart from Asian-style fried rice. It has a rich, warmly spiced, and slightly smoky depth that makes it a celebratory staple at every major Nigerian gathering, usually served right alongside Jollof Rice at parties (known famously as "Party Rice" combos).$12.99+
RICE & BEANS
Nigerian Rice and Beans is a beloved, deeply comforting staple in Nigerian households, blending the mild sweetness of beans with the neutral structure of rice. Best served with buka stew (Ata Din-din) accompanied by fried plantains.$26.50+
DIRTY RICE
Nigerian Dirty Rice is a flavorful, heavily spiced fusion dish that adapts the concept of classic southern dirty rice into a vibrant West African favorite. our dirty rice is built around minced meat, finely chopped gizzards, sauteed with rich onions, garlic, bell peppers, and fiery scotch bonnet peppers.OUT OF STOCK$28.00+
BEEF STEW ONLY
Nigerian Beef Stew (often called Ata Din-din or tomato stew) is a rich, fiery, and deeply savory cornerstone of West African cuisine. The Beef: Chunks of tender beef is seasoned and pre-fried and are folded right into the sauce, absorbing every ounce of the spiced tomato goodness.$19.99
BUKA STEW ONLY
Suya Spot's signature base buka stew relies heavily on our secret cooking oil which gives it a distinct, smoky aroma and a rich, glossy finish using bell peppers and scotch bonnets.$20.00HONEY BEANS WITH SAUCE
$12.99
NATIVE MEALS (FUFU. AMALA . EBA. TUO)
Fufu, also known as 'Swallow' in Nigeria is starchy flours in boiling water until they form a dense, malleable mass which include Amala (made from yam peel), Fufu (made from fermented cassava), Eba (made from garri), and Tuo Shinkafa (made from rice). They are typically eaten by pinching off a small amount with the fingers, shaping it into a ball, creating an indentation, using it to scoop up a bite of various soups and stews, and then swallowing without chewing.
FINGER FOODS
PEPPER SOUP
ASSORTED MEAT PEPPER SOUP
Nigerian Assorted Meat Pepper Soup, is fiercely spiced, and deeply therapeutic West African delicacy. It is a light, watery broth that packs an immense punch. The broth is brewed with an aromatic blend of native West African spices and herbs, including calabash nutmeg, alligator pepper, and scent leaves, which give it an earthy, herbal, and intensely peppery warmth that clears the sinuses.$26.99
CATFISH PEPPER SOUP
Catfish Pepper Soup, is fiercely spiced, and deeply therapeutic West African delicacy. It is a light, watery broth that packs an immense punch. The broth is brewed with an aromatic blend of native West African spices and herbs, including calabash nutmeg, alligator pepper, and scent leaves, which give it an earthy, herbal, and intensely peppery warmth that clears the sinuses.$28.00
AFROMED SALAD
This salad is sweet with caramelized corn, crisp cucumbers, juicy tomatoes, crumbled feta, and fresh herbs, all tossed in a simple delightful vinaigrettes.
LUNCH SPECIAL (12:00 PM -2:00 PM)
LUNCH SPECIAL (12PM-2PM)
Lunch Special: Served btw 12:00 noon-3:00pm Tuesday to Sunday.
Jollof Rice Served With Chicken, Plantain, Corn and Pepsi
Jollof Rice Served With Chicken, Plantain, Corn and pepsi$17.99
Jollof Rice Served With Croaker fish, Plantain, Corn and Pepsi
Jollof Rice Served With Fish Plantain, Corn and pepsi$15.99
White Rice Serve With Beef, Plantain, Greens and Pepsi
Jollof Rice Served With Fish Fillet, Plantain, Greens and pepsi$16.99
SODAS & DRINKS
DRINKS
GINGER ALE
$3.00
GINGER BEER
$5.00
GINGER CRUSH
OUT OF STOCK$9.99
LOTY COCONUT MILK
$4.75
MALTA GUINESS
$5.89
ORANGE CRUSH
$3.00
PEPSI
$3.00
LEMONADE
$3.90
WATER
$1.99
ZOBO HIBISCUS DRINK
Zobo drink is a innately herbal drink that is highly flavored in flowers, seeds and handful of herbs. The drink is made from the dried red calyces (sepals) of the Roselle plant.OUT OF STOCK$7.99
RED BULL ENERGY DRINK
$5.99
MANGO
$3.90
All hours
| Sunday | 12:00 pm - 7:45 pm |
| Monday | 11:00 am - 7:30 pm |
| Tuesday | 11:00 am - 7:30 pm |
| Wednesday | 11:00 am - 7:30 pm |
| Thursday | 11:00 am - 7:30 pm |
| Friday | 11:00 am - 9:30 pm |
| Saturday | 11:00 am - 9:30 pm |
Restaurant info
Welcome to Suya Spot where West Africa's suya meets fast-casual flavor innovation. We specialize in sizzling marinated charcoal-fire grilled meat inspired by traditional Nigerian street food, crafted with bold spice blends and fresh, responsibly sourced ingredients. Our Buka-style brings in the speed, customization, and bowls or wraps you love--letting you build your perfect to-go or eat in meal: choose your base, protein and pick your spice level while adding vibrant toppings, and finishing it off with chef-made sauces. Fast, flavorful, and crave-worthy, we bring smoky, satisfying comfort to every bite. Come for the sizzle, stay for the smile!
Location
8701 LOCH RAVEN BLVD., TOWSON, MD 21286