Swaagat Toronto

Tomato Dhaniya Shorba is a flavorful, tangy soup made with fresh tomatoes, aromatic coriander, and a blend of spices.

chicken soup is a savory, broth-based soup with tender chicken, vegetables, and a hint of Asian spices and herbs.

A refreshing and vibrant salad featuring crisp cucumbers, juicy tomatoes, and zesty onions. tossed with briny olives and creamy feta cheese.

Rich and creamy dish made from marinating paneer cubes, grilled to perfection with a blend of aromatic spices and yogurt.

Mix Veg Pakora is crispy, deep-fried snack made from variety of chopped vegetables.

A bite-sized version typically filled with spiced potatoes and peas, wrapped in crisp, golden pastry.

A mix of yogurt, spices, and carom seeds, giving them a tangy, aromatic taste served with pineapple.

Crispy golden fried patty made from spiced mashed potatoes, often served with chutneys as a popular street food dish.

Flavorful patty made from blended spinach, lentils and spices, served with a perfect balance of taste.

A savoury stuffed mushrooms layered with melted cheese and caramelized onions, offering a rich and indulgent bite.

Tender marinated soy chaap dish, cooked in a creamy, aromatic sauce with rich spices, delivering a melt-in-your-mouth experience.

Crunchy, flavorful patty made from mashed potatoes, cashew nuts, and spices offering a perfect blend of textures and taste.

A juicy, aromatic kabab made from minced chicken, finely spiced and grilled on skewers, offering a smoky and tender bite.

Smoky, charred chicken marinated in a blend of yogurt and spices, cooked to perfection in a traditional clay tandoor oven.

Flavorful, marinated boneless chicken grilled to perfection, bursting with smoky, and tangy notes.

A rich, creamy blend of cheese, spices, and herbs, then grilled to a smoky taste bud.

Marinated lamb chops are cooked in a tandoor, infused with smoky spices and a charred, aromatic finish.

A classic North Indian delicacy featuring tender paneer cubes cooked in a rich, tangy, aromatic gravy made with tomatoes, bell peppers, and a blend of freshly ground spices. Best paired with- Garlic naan

A royal delight from the Mughlai kitchen, this rich and creamy dish features soft paneer cubes gently simmered in a luxurious cashew and tomato-based gravy, infused with aromatic spices and a hint of saffron. Best paired with- Butter Naan

A chef’s special daal which is a slow-cooked blend of black gram, simmered for hours in a buttery tomato-based gravy. Infused with hand ground spices crushed in traditional mortar and pestle and finished with a touch of cream. Best paired with- Laccha Paratha

A comforting homestyle staple, Daal Tadka is made with slow-cooked lentil, tempered with a fragrant blend of ghee, cumin, garlic, and whole spices. Finished with a sizzling infusion of golden-brown onions and red chilies. Best paired with- Jeera rice

A delectable fusion of earthy spinach and soft paneer, elevated with the bold, aromatic essence of roasted garlic. This vibrant dish is cooked with hand-ground spices, creating a rich and flavorful gravy. Best paired with- Misi Roti

A rich Mughlai delicacy, Malai Kofta features soft, melt-in-your-mouth dumplings made from a delicate blend of paneer and vegetables, gently fried to golden perfection. These heavenly koftas are immersed in a creamy, spiced, white gravy, creating a rich and flavourful dish. Best paired with- Butter Roti

A mouthwatering classic from Kashmir, Stuffed Dum Aloo features tender potato stuffed with a flavorful mixture of spiced nuts, raisins, and herbs. These golden, stuffed potatoes are slow cooked.

A beloved North Indian classic, Paneer Butter Masala features soft, succulent cubes of paneer bathed in a rich, creamy tomato gravy. Infused with a delicate blend of spices and finished with a dollop of butter. Best paired with- Butter Naan

A robust and flavorful dish from the heart of Punjab, Pindi Chole features hearty chickpeas slow cooked in a fragrant, spiced gravy made with a special blend of roasted spices and herbs. Best paired with- Tandoori Butter Roti

A vibrant and aromatic dish, Adraki Aloo Gobi combines tender potatoes and cauliflower, cooked to perfection with a generous amount of fresh, fragrant ginger. Best paired with- Butter Naan

This simple yet delicious dish features tender, crisp okra stir-fried with a blend of aromatic spices. The subtle sweetness of the okra perfectly complements the tangy and savory flavors of the spices. Best paired with- Tawa Roti

This delightful North Indian delicacy features fresh fenugreek leaves cooked with tender green peas in a rich, creamy gravy. The slight bitterness of fenugreek beautifully balances the sweetness of peas, while fresh cream adds a velvety touch. Best paired with- Butter Naan

A timeless classic, our Chicken Curry features tender, succulent pieces of chicken slow-cooked in a brothy gravy of tomatoes, onions, and a blend of hand-ground spices. Best paired with- Steamed Basmati Rice

This aromatic dish features tender, slow-cooked lamb simmered in a flavorful, spiced broth made with tomatoes, onions, and a fragrant blend of hand-ground spices. Best paired with- Steamed Basmati Rice

A world-famous Indian delicacy, Chicken Tikka Masala features tender, char-grilled chicken pieces simmered in a fiery tomato-based gravy infused with aromatic spices. Best paired with- Garlic Naan

A fiery and flavorful Goan delicacy, Chicken Vindaloo features tender chicken cooked in a bold, tangy, and spicy curry infused with vinegar, garlic, potato and a blend of aromatic spices.

This robust and zesty Chicken gravy boasts succulent chicken simmered in a smoky, tangy, and spicy curry infused with green chillies, garlic, and a medley of fragrant spices. Best paired with-Fire Naan

A Butter Chicken features tender, tandoor-grilled chicken simmered in a luscious, creamy tomato gravy infused with aromatic spices and finished with a touch of butter. Best paired with-Garlic Naan

A fiery and flavorful Goan delicacy, Lamb Vindaloo features tender lamb cooked in a bold, tangy, and spicy curry infused with vinegar, garlic, potato and a blend of aromatic spices. Best paired with-Jeera Rice

A flavorful and aromatic dish, Kadhai Chicken features tender pieces of chicken cooked in a spicy, tangy gravy with bell peppers, tomatoes, and a blend of freshly ground spices. Best paired with- Plain Rice

A rich and indulgent Mughlai delicacy, Chicken Korma features tender chicken simmered in a creamy, aromatic gravy made with yogurt, cashews, and a fragrant blend of spices. Best paired with-Laccha Paratha

Fish Goan curry is a delicious, tangy, and spicy seafood dish. It features fish simmered in a flavourful coconut and tamarind based gravy. Best paired with- Plain Rice

A royal, fragrant rice dish, Vegetable Parda Biryani features a medley of seasonal vegetables and aromatic basmati rice, layered and cooked to perfection under a golden, flaky pastry crust.

A timeless classic, Chicken Biryani features blend of slow cooked tender pieces of chicken with fragrant basmati rice, infused with spices, saffron, and fresh herbs.

A luxurious and aromatic dish, Lamb Biryani features tender, succulent pieces of lamb slow cooked with fragrant basmati rice, infused with a blend of rich spices, saffron, and fresh herbs.

This fragrant and flavorful rice dish features fluffy basmati rice infused with the warm, earthy aroma of cumin seeds (jeera) and the sweetness of tender green peas.