
It all started when UW Art graduate Lois Ko set sail for realizing her life-long passion of making the best possible ice cream the Pacific Northwest had to offer. In early 2016, armed with an education from Penn State’s Food Science Course and her rebellious creativity, she opened Sweet Alchemy Ice Creamery in the heart of U-District, Seattle. She continues to pride herself on using ingredients from meticulously selected local farms to deliver the best natural taste through many creative flavors.