Agrodolce Provisions 1016 Bryant Street

pork, parmigiano reggiano, broccolini, red onion, garlic bread crumbs, herbs contains: wheat, dairy, pork

tomato, basil, cow's milk stracciatella contains: wheat, dairy

parmigiano reggiano, beef, pork contains: wheat, dairy

rock shrimp, orange-chili butter, chive, lemon contains: wheat, dairy, shellfish

a fun combo of mac n' cheese and cacio e pepe! Pecorino papato, parmigiano reggiano, and black pepper

fresh early girl tomatoes with guanciale, calabrian chili, and pecorino cheese

a chocolatey slice big enough to share! Callebaut cocoa, Ghirardelli 72% chocolate, vanilla contains: wheat, dairy, egg

The Blanc Assemblage is the perfect way to wrap your head around Fabian's style. Wines that are drinkable, easy to be consumed and share with anyone. Champagne in pure form with no additions. An ideal way to start the night as an aperitif, or to accompany a seafood tower, sushi or warm gougeres!

The 2024 Verget Mâcon-Villages "Grand Elevage" is a premium, barrel-fermented Chardonnay from southern Burgundy, crafted by Jean-Marie Guffens to showcase intense, complex flavors of stone fruit, pear, and toasted nuts. This cuvée is known for its high-quality, rich texture, balanced with a "light as a feather" weight and bright, crisp acidity

The 2022 Antoine Jobard Bourgogne Aligoté is a high-quality, crisp, and mineral-driven white wine from Burgundy, France. Produced from 35+ year old vines in clay-limestone soils, it features a creamy, textured profile with hints of reduction, citrus, and stone fruit, often described as a "declassified Meursault".

The 2023 Domaine Les Aricoques "Rhea" is a white Vin de Savoie, France, crafted from 65% Altesse and 35% Jacquère. It is an organic wine, often considered a "satellite" cuvée in this producer's lineup, showcasing orchard fruit, high acidity, and a distinct, salty, alpine character.

An angular expression of Sauvignon Blanc from Touraine, that smells like finger limes, orange rind, and smoked sea salt. 91, Wine Advocate "The 2023 Chapitre I is more introverted than its 2024 counterpart, opening with aromas of white fruits, anise, herbs and spring flowers. Medium- to full-bodied, precise and layered, it’s built around a dense, textured core of fruit framed by a delicately oaky touch, concluding with a long, saline finish. Malolactic fermentation was only partial, with 80% completed."

Healdsburg CA2023 " Fresh floral aromatics of rose petals steal the show well before your first sip of our 2023 Rosé of Zinfandel. Notes of water melon, make way for a hint of tart wild strawberry at the finish. Enjoy chilled with your favorite appetizers or a picnic lunch by the water. 100% certified organically grown

"The 'Rouge d'une Nuit' is even fresher and more drinkable thanks to the cooler vintage. Lightly colored, it has the fruit of a Beaujolais and the texture of a Côtes du Rhône. The Syrahs, harvested this year at 13.9°, also have a lot of fruit. I aged them in concrete vats to keep this fruit intact." - J.-M. Guffens A blend of Grenache & Cabernet Sauvignon from limestone-rich soils. Fermented in tanks, and allowed to rest overnight on the pomace of the Grenache. Aged 4 months within tank. 9500 bottles produced.

The 2018 Martorana Family Winery Cabernet Sauvignon is an organic, estate-grown wine from Dry Creek Valley, Sonoma County, featuring notes of black cherry, plum, and herbal elements like sage. It is described as a, bold, and complex wine with a, full-bodied structure.

This is a 6oz mini bottle of presecco. Enjoy.