Sweet Hearts Patisserie

Buttery lemon and lavender infused pound cake with lemon lavender glaze

Gluten Free! A mousse-like dark chocolate cake with chocolate mirror glaze, chocolate and gold leaf accents

Gluten free, refined sugar free, and dairy free brownies - Made with Blood Orange olive oil from Seasons Olive Oil

A large macaron filled with strawberry jam, vanilla custard, french vanilla buttercream, and fresh strawberries

Fluffy coconut cake, coconut buttercream, dark rum, and passion fruit cream, covered in coconut flakes

Honey graham cake, key lime curd, key lime buttercream

The classic - Italian ladyfingers soaked in espresso, Kahlua, and rum, topped with house-made mascarpone cream, fresh whipped cream, and dusted with cocoa powder

A fluffy coconut cake with coconut buttercream, a touch of dark rum, and passion fruit cream (optional), decorated in toasted coconut flakes

imeless and dependably delicious - rich chocolate cake with French vanilla buttercream, or buttery yellow cake with chocolate silk buttercream, your choice. (default for same-day cakes is chocolate cake with vanilla buttercream)

A fluffy coconut cake with coconut buttercream, a touch of dark rum, and passion fruit cream (optional), decorated in toasted coconut flakes ​

Soft yellow cake dressed in silky French vanilla buttercream, with optional fresh fruit and jam (strawberry or raspberry) to make it your own. (default for same-day cakes is raspberry jam)

Vanilla soaked yellow cake filled with silky vanilla crème brulee filling and caramel. For that signature creme brulee flavor in every bite.

Espresso martini-soaked chocolate cake layered with espresso chocolate ganache and espresso buttercream. Grown-up and unapologetically indulgent.

Rich chocolate cake filled with raspberry jam, dark chocolate ganache, chocolate mousse, and fresh raspberries throughout.

A light citrus bergamot cake with black currant jam, vanilla caramel buttercream, and a delicate Paris tea ganache - our most unique creation.

Almond cake with chocolate cognac ganache, salted caramel buttercream, and crunchy pecan praline. Rich and luxurious, fit for a palace.