Sweetfin West Third

Warm dashi broth made fresh daily with organic tofu and tender wakame seaweed

Build Your Own Bowl

Build your own chicken bowl with your choice of base, sauce and toppings

Build Your Own Vegetarian Bowl

Pole-caught yellowfin, Persian cucumbers, edamame, fresh mango, sliced jalapeños, avocado, housemade Zab's Hot Honey Ponzu, Hot Honey Wasabi Mayo drizzle, crispy onions served over sushi rice.

spicy mayo, hijiki, avocado, edamame, cucumber, crispy onion

ponzu lime sauce, macadamia nuts, pickled ginger, napa cabbage, edamame

yuzu kosho sauce, white truffle oil, avocado, shimeji mushrooms, pickled ginger, daikon sprouts

miso sesame shoyu, red onion, togarashi, avocado, seaweed salad, bean sprouts, pickled ginger.

Miso sesame shoyu sauce, Japanese eggplant, shimeji mushroom, sundried tomato, market radish

ponzu lime sauce, avocado, carrots, edamame, cucumbers, napa cabbage - VEGAN

Grilled Chicken, Spicy Garlic Lemongrass Ponzu, Pickled Carrots, Cucumbers, Cilantro, Market Radish, Sliced Jalapenos, topped with Truffle Sriracha Mayo Drizzle and Daikon Sprouts over Sushi Rice.

grilled chicken, forbidden rice base, spicy garlic lemongrass ponzu, sliced jalapenos, carrots, crunchy cashews, mint, chili oil, sesame seeds

Build your own chicken bowl with your choice of base, sauce and toppings

Kelp Noodles, Carrots, Cucumbers, Sesame Seeds, Napa Cabbage, Salt, with Sesame Mayo

Citrus Kale, Avocado, Carrots, Sesame Seeds, topped with Pepitas

Sliced Cucumbers, Ponzu Lime Sauce, Sesame Seeds, Sesame Oil, Red Pepper Flakes, Chile Oil, Salt, topped with Crispy Garlic

Seasoned Sushi Rice

Warm dashi broth made fresh daily with organic tofu and tender wakame seaweed

Homemade crispy taro chips tossed in tangy chili lime seasoning. Sweet, salty, a little heat.

Lightly dusted with a wasabi furikake seasoning

White chocolate, matcha, coconut and sesame seeds

miso sesame sauce, tuna OR salmon, mango, pickled ginger

Diced Grilled Chicken, Bamboo Rice, Carrots and Avocado with Miso Sesame

Pole-caught yellowfin, Persian cucumbers, edamame, fresh mango, sliced jalapeños, avocado, housemade Zab's Hot Honey Ponzu, Hot Honey Wasabi Mayo drizzle, crispy onions served over sushi rice.

made fresh, in-house daily

made fresh, in-house daily

made fresh, in-house daily (lightly sweetened)

Purified Water + Electrolytes

Sparkling Water - 500 ml

Made with real fruit. No sugar added.

Made with real fruit. No sugar added.

Made with real fruit. No sugar added.

A super hydrating beverage. No artificial flavors. Vegan. Antioxidants. Electrolytes. Replenish: Rare antioxidants to support skin and digestive health.

A super hydrating beverage. No artificial flavors. Vegan. Antioxidants. Electrolytes. Replenish: Rare antioxidants to support skin and digestive health.

Everything you need to make your own poke bowls, including your choices of 2 bases & 2 proteins, spicy mayo, ponzu lime, avocado, crispy onions, cucumbers, edamame, bean sprouts, and pickled ginger.

Everything you need to build your own poke bowls, including your choices of 2 proteins & 2 bases, yuzu kosho, miso sesame shoyu, avocado, macadamia nuts, mango, jicama, pineapple, and cucumbers.

Everything you need to build your own poke bowls, including your choices of 2 proteins & 2 bases, sriracha ponzu, spicy mayo, avocado, edamame, pickled Fresno chiles, cucumbers, wasabi peas, and crispy onions.

Everything you need to build your own poke bowl, including forbidden rice, citrus kale salad, grilled chicken, avocado, cucumbers, carrots, napa cabbage, pineapple, chow mein noodles, sesame mayo, and cilantro lime jalapeno vinaigrette.

Everything you need to build your own poke bowls, including your choice of 2 bases, tofu, sweet potatoes, miso sesame shoyu, ponzu lime, Japanese eggplant, avocado, sautéed kale, cucumbers, edamame, and shimeji mushrooms.

Everything you need to build your own poke bowls, including your choices of 2 bases, 2 proteins, 6 toppings, and 2 sauces.

Local grass fed beef, roasted Japanese sweet potato, red onion, scallion, arugula, signature Asian style steak sauce served over quinoa and brown rice

Spicy gochujang sauce, roasted broccoli, sesame-ginger slaw, crunchy seed and nut mix, cilantro and scallion served over white rice

Avocado, miso eggplant, sesame-ginger slaw, pickled carrots, edamame, crunchy seed and nut mix, cilantro, with a yuzu kosho mayo and chile vinaigrette drizzle, served over brown rice

Yellowfin tuna, spicy mayo sauce, hijiki, avocado, edamame, cucumber, crispy onions

Salmon, yuzu kosho sauce, avocado, edamame, cilantro, jicama, cucumber

Yellowfin tuna, Miso sesame shoyu sauce, avocado, red onion, togarashi, bean sprouts, seaweed salad, pickled ginger

Albacore tuna, ponzu lime sauce, mango, pickled ginger, napa cabbage, edamame, macadamia nut

Albacore tuna, yuzu kosho sauce, shiimeji mushrooms, pickled ginger, avocado, daikon sprouts, white truffle oil drizzle

Sweet potato, ponzu lime sauce, sweet potato, avocado, edamame, cucumbers, carrots, napa cabbage, daikon sprouts

Serves 10

Serves 10

Napa cabbage, kale, green onion, pickled carrots, cucumber, mint, cilantro, cashews, chile vinaigrette with a choice of protein

Seaweed and cucumber salad

Avocado, chopped romaine, slaw, and arugula, chickpeas, pickled red onions, pickled carrots, edamame, miso-caesar dressing with your choice of protein

Roasted Japanese sweet potato served with yuzu mayo and spicy seed and nut mix

Roasted eggplant with sesame seeds

Roasted broccoli with gochujang sauce

Lightly dusted with a wasabi furikake seasoning

Lightly dusted with a wasabi furikake seasoning

Homemade crispy taro chips tossed in tangy chili lime seasoning. Sweet, salty, a little heat.

Homemade crispy taro chips tossed in tangy chili lime seasoning. Sweet, salty, a little heat.

made fresh, in-house daily

made fresh, in-house daily

made fresh, in-house daily (lightly sweetened)

Purified Water + Electrolytes

Sparkling Water - 500 ml

Made with real fruit. No sugar added.

Made with real fruit. No sugar added.

Made with real fruit. No sugar added.

A super hydrating beverage. No artificial flavors. Vegan. Antioxidants. Electrolytes. Replenish: Rare antioxidants to support skin and digestive health.

A super hydrating beverage. No artificial flavors. Vegan. Antioxidants. Electrolytes. Replenish: Rare antioxidants to support skin and digestive health.

Homemade crispy taro chips tossed in tangy chili lime seasoning. Sweet, salty, a little heat.

Pole-caught yellowfin, Persian cucumbers, edamame, fresh mango, sliced jalapeños, avocado, housemade Zab's Hot Honey Ponzu, Hot Honey Wasabi Mayo drizzle, crispy onions served over sushi rice.

Avocado, miso eggplant, sesame-ginger slaw, pickled carrots, edamame, crunchy seed and nut mix, cilantro, with a yuzu kosho mayo and chile vinaigrette drizzle, served over brown rice

Local grass fed beef, roasted Japanese sweet potato, red onion, scallion, arugula, signature Asian style steak sauce served over quinoa and brown rice

Spicy gochujang sauce, roasted broccoli, sesame-ginger slaw, crunchy seed and nut mix, cilantro and scallion served over white rice

Napa cabbage, kale, green onion, pickled carrots, cucumber, mint, cilantro, cashews, chile vinaigrette with a choice of protein

Seaweed, kale, avocado, edamame, shaved red onion, lemon-miso-tofu dressing with choice of protein

Avocado, chopped romaine, slaw, and arugula, chickpeas, pickled red onions, pickled carrots, edamame, miso-caesar dressing with your choice of protein

Pole-caught yellowfin, Persian cucumbers, edamame, fresh mango, sliced jalapeños, avocado, housemade Zab's Hot Honey Ponzu, Hot Honey Wasabi Mayo drizzle, crispy onions served over sushi rice.

Yellowfin tuna, spicy mayo sauce, hijiki, avocado, edamame, cucumber, crispy onions

Salmon, yuzu kosho sauce, avocado, edamame, cilantro, jicama, cucumber

Yellowfin tuna, Miso sesame shoyu sauce, avocado, red onion, togarashi, bean sprouts, seaweed salad, pickled ginger

Albacore tuna, ponzu lime sauce, mango, pickled ginger, napa cabbage, edamame, macadamia nut

Albacore tuna, yuzu kosho sauce, shiimeji mushrooms, pickled ginger, avocado, daikon sprouts, white truffle oil drizzle

Sweet potato, ponzu lime sauce, sweet potato, avocado, edamame, cucumbers, carrots, napa cabbage, daikon sprouts

Build Your Own Bowl

Petaluma Farms, antibiotic free, free-range chicken, 100% vegetarian diet

sustainably raised, BAP certified, antibiotic free

sourced from Brandt Ranch. responsibly raised, family-owned California ranch since 1866

firm, organic tofu

Roasted Japanese sweet potato served with yuzu mayo and spicy seed and nut mix

Roasted eggplant with sesame seeds

Roasted broccoli with gochujang sauce

Seaweed and cucumber salad

red cabbage, fennel, radish with a ginger vinaigrette

Warm dashi broth made fresh daily with organic tofu and tender wakame seaweed

Homemade crispy taro chips tossed in tangy chili lime seasoning. Sweet, salty, a little heat.

Lightly dusted with a wasabi furikake seasoning

White chocolate, matcha, coconut and sesame seeds

miso sesame sauce, tuna OR salmon, mango, pickled ginger

Diced Grilled Chicken, Bamboo Rice, Carrots and Avocado with Miso Sesame

made fresh, in-house daily

made fresh, in-house daily

made fresh, in-house daily (lightly sweetened)

Purified Water + Electrolytes

Sparkling Water - 500 ml

Made with real fruit. No sugar added.

Made with real fruit. No sugar added.

Made with real fruit. No sugar added.

A super hydrating beverage. No artificial flavors. Vegan. Antioxidants. Electrolytes. Replenish: Rare antioxidants to support skin and digestive health.

A super hydrating beverage. No artificial flavors. Vegan. Antioxidants. Electrolytes. Replenish: Rare antioxidants to support skin and digestive health.

Avocado, miso eggplant, sesame-ginger slaw, pickled carrots, edamame, crunchy seed and nut mix, cilantro, with a yuzu kosho mayo and chile vinaigrette drizzle, served over brown rice

Local grass fed beef, roasted Japanese sweet potato, red onion, scallion, arugula, signature Asian style steak sauce served over quinoa and brown rice

Spicy gochujang sauce, roasted broccoli, sesame-ginger slaw, crunchy seed and nut mix, cilantro and scallion served over white rice

Napa cabbage, kale, green onion, pickled carrots, cucumber, mint, cilantro, cashews, chile vinaigrette with a choice of protein

Seaweed, kale, avocado, edamame, shaved red onion, lemon-miso-tofu dressing with choice of protein

Avocado, chopped romaine, slaw, and arugula, chickpeas, pickled red onions, pickled carrots, edamame, miso-caesar dressing with your choice of protein

Yellowfin tuna, spicy mayo sauce, hijiki, avocado, edamame, cucumber, crispy onions

Salmon, yuzu kosho sauce, avocado, edamame, cilantro, jicama, cucumber

Yellowfin tuna, Miso sesame shoyu sauce, avocado, red onion, togarashi, bean sprouts, seaweed salad, pickled ginger

Albacore tuna, ponzu lime sauce, mango, pickled ginger, napa cabbage, edamame, macadamia nut

Albacore tuna, yuzu kosho sauce, shiimeji mushrooms, pickled ginger, avocado, daikon sprouts, white truffle oil drizzle

Sweet potato, ponzu lime sauce, sweet potato, avocado, edamame, cucumbers, carrots, napa cabbage, daikon sprouts

Build Your Own Bowl

Petaluma Farms, antibiotic free, free-range chicken, 100% vegetarian diet

sustainably raised, BAP certified, antibiotic free

sourced from Brandt Ranch. responsibly raised, family-owned California ranch since 1866

firm, organic tofu

Warm dashi broth made fresh daily with organic tofu and tender wakame seaweed

spicy mayo, hijiki, avocado, edamame, cucumber, crispy onion

ponzu lime sauce, macadamia nuts, pickled ginger, napa cabbage, edamame

yuzu kosho sauce, white truffle oil, avocado, shimeji mushrooms, pickled ginger, daikon sprouts

miso sesame shoyu, red onion, togarashi, avocado, seaweed salad, bean sprouts, pickled ginger.

ponzu lime sauce, avocado, carrots, edamame, cucumbers, napa cabbage - VEGAN

Miso sesame shoyu sauce, Japanese eggplant, shimeji mushroom, sundried tomato, market radish

ponzu lime sauce, avocado, carrots, edamame, cucumbers, napa cabbage - VEGAN

Build Your Own Bowl

Build your own chicken bowl with your choice of base, sauce and toppings

Build Your Own Vegetarian Bowl

Grilled Chicken, Spicy Garlic Lemongrass Ponzu, Pickled Carrots, Cucumbers, Cilantro, Market Radish, Sliced Jalapenos, topped with Truffle Sriracha Mayo Drizzle and Daikon Sprouts over Sushi Rice.

grilled chicken, forbidden rice base, spicy garlic lemongrass ponzu, sliced jalapenos, carrots, crunchy cashews, mint, chili oil, sesame seeds

Roasted Japanese sweet potato served with yuzu mayo and spicy seed and nut mix

Roasted eggplant with sesame seeds

Roasted broccoli with gochujang sauce

Seaweed and cucumber salad

red cabbage, fennel, radish with a ginger vinaigrette

Lightly dusted with a wasabi furikake seasoning

Warm dashi broth made fresh daily with organic tofu and tender wakame seaweed

White chocolate, matcha, coconut and sesame seeds

Kelp Noodles, Carrots, Cucumbers, Sesame Seeds, Napa Cabbage, Salt, with Sesame Mayo

Citrus Kale, Avocado, Carrots, Sesame Seeds, topped with Pepitas

Sliced Cucumbers, Ponzu Lime Sauce, Sesame Seeds, Sesame Oil, Red Pepper Flakes, Chile Oil, Salt, topped with Crispy Garlic

Seasoned Sushi Rice

Warm dashi broth made fresh daily with organic tofu and tender wakame seaweed

Warm dashi broth made fresh daily with organic tofu and tender wakame seaweed

Lightly dusted with a wasabi furikake seasoning

White chocolate, matcha, coconut and sesame seeds

miso sesame sauce, tuna OR salmon, mango, pickled ginger

Diced Grilled Chicken, Bamboo Rice, Carrots and Avocado with Miso Sesame

made fresh, in-house daily

made fresh, in-house daily

made fresh, in-house daily (lightly sweetened)

Purified Water + Electrolytes

Sparkling Water - 500 ml

Made with real fruit. No sugar added.

Made with real fruit. No sugar added.

Made with real fruit. No sugar added.