Yvonis

lamb is tender, juicy cooked over an open flame, giving it a deliciously smoky, charred exterior and a rich, savory flavor.

Beef ribs cooked low and slow with wood smoke, giving them a deep, savory flavor and a tender texture. With a dark, flavorful crust (“bark”) on the outside and a strong smoky, beefy aroma and taste. It is tender, juicy meat that pulls apart with ease.

Sweet ripe plantain cut into bite-sized pieces, seasoned with aromatic spices fried until golden brown. It has a combination of sweet, crispy ad savory flavors with a soft caramelized center