SWeL Restaurant Fremont - The center of the universe

Baked goat cheese rolled in toasted pistachios, fig kalamata olive tapenade, macrina crostini - add 3 for GF

Bruschetta, roma tomato, basil, goat cheese, balsamic reduction, macrina crostini - add 3 for GF

Calamari sautéed in garlic basil pesto with pine nuts on a bed of arugula - GF

House made jalapeño hummus topped with cucumber and tomato, our flatbread - add 3 for GF

Macrina baguette and butter

Oven fired bay scallops in a spicy lime mornay sauce and regianito served with macrina baguette

SWeL caesar dressing* parmesan reggiano, house croutons, iceberg, red leaf, small ribbons of kale

Organic red beets, goat cheese, pistachio, raspberry vinaigrette on a bed of field greens

Chopped salami, provolone, garbanzo, tomato, red onions, iceberg, red leaf, small ribbons of kale, creamy tarragon vinaigrette*

Organic wild arugula, toasted marcona almonds, reggiano, olive oil, fresh lemon juice

Organic field greens, baked goat cheese rolled in toasted pistachios and a fresh raspberry vinaigrette

SWeL caesar dressing* parmesan reggiano, house croutons, iceberg, red leaf, small ribbons of kale - gf without croutons

Organic red beets, goat cheese, pistachio, raspberry vinaigrette on a bed of field greens - GF

Chopped salami, provolone, garbanzo, tomato, red onions, iceberg, red leaf, small ribbons of kale, creamy tarragon vinaigrette* - GF

think street tacos on a pizza

Tomato, fresh mozzarella, basil, tomato sauce

Smoked fresh mozzarella, pancetta, red onions, sweet spicy peppers

Bartlett pears, gorgonzola, toasted pine nuts on dill pesto

Pepperoni, fresh mozzarella, basil, sweet tomato sauce

Prosciutto, fresh mozzarella, organic arugula and grape tomatoes, garlic olive oil

Italian sausage, caramelized onions, mushrooms, fresh mozzarella, tomato sauce

Carne asada skirt steak, chimichurri sauce, oven fired leeks, corn-cob, roasted potatoes - GF

Rosemary free range chicken breast, mashed yukon gold potatoes, cremini mushroom sauce, and roasted organic carrots - GF

Fresh pappardelle with shiitake, crimini and oyster mushrooms. Fresh thyme, rosemary, tarragon, cream and white wine - add cascioppo brothers sausage for an additional……………………………………… 4

Natural french cut pork chop from salmon creek farms, mashed yukon gold potatoes, marsala sauce, portobello mushroom - GF

Fresh rigatoni pasta made locally, vine ripened fresh tomatoes, extra virgin olive oil, fresh basil leaves, mixed with a bit of heavy cream to make this lightly creamy and spicy slice of heaven. We top this with more fresh basil and parmesan reggiano. This can be made vegetarian without the sausage.

Salmon, roasted asparagus over a spicy black bean puree, cajun olive oil - gf

sweet balls - need we say more?

Chocolate Chip Cookie with a Scoop of Vanilla. Enough for 2 or just for you

Flourless Blue Star Mousse Cake - Blue star espresso, deep dark chocolate and cream two ways. Cake-y and mousse-y with 3 fresh organic raspberries on top.

Gelatiamo Gelato (Choose Chocolate, Peanut Butter or Stracciatella)

Preheat oven to 400. Bake for around 5-7 minutes (6 in my oven) . Do not overbake! They will continue to cook on a the cookie sheet.

D’anjou Pear Bread Pudding in a very hot cast iron pan, served with a scoop of olympic mountain madagascar vanilla. I can’t describe how good this is…