Switchback Pizza Company

Pillow of heaven, freshly baked ciabatta roll from our wood oven. Served with olive oil & balsamic vinegar.

Local greens from Butter Valley Harvest, seasonal vegetables & house-made balsamic dressing *Gluten Free

Local greens from Butter Valley Harvest, Gorgonzola cheese, cranberries, roasted sunflower seeds & house-made balsamic dressing *Gluten Free

This hearty salad has local arugula, roasted sweet potatoes, walnuts*, wild rice, and Gorgonzola cheese. and topped with roasted garlic olive oil and a balsamic reduction. This wild rice comes from Red Lake Nation foods in MN. *CONTAINS NUTS*

5 house-made meatballs in marinara sauce topped with Parmigiano Reggiano cheese- Make it a meal and add a ciabatta roll. The meatball recipe for these meatballs was passed down from Marguerite's Great-Grandmother who came to Ellis Island when she was 16 years old.

A collaboration with Valley Milkhouse Valley Milkhouse Lady Slipper cheese, rind washed in Reb Balloon’s Grimm Apfelwein and aged for 4 months. Served with housemade sourdough crackers

Our take on a new classic style of pizza. It has a thick crust, 10" x 10", cut into six slices with cheese to the edge, creating that signature Detroit Frico crust. It is made with a triple blend of cheeses and tomato sauce and topped with Pecorino Romano and olive oil. Add what you want to customize your own or keep it classic from the Motor City.

Three-cheese blend. House-made sweet Italian sausage, pepperoni, bell Peppers, and mushrooms. Topped with our thick tomato sauce and Pecorino Romano.

roasted portobello mushrooms, caramelized onions & Gorgonzola cheese

This white pizza has Parmigiano Reggiano, fresh Mozzarella, Ricotta, and Gorgonzola cheese.

local & naturally raised sausage, bacon, fresh mozzarella & tomato sauce

Just for kids- fresh mozzarella hand shredded and tomato sauce. This is a 10" pizza.

Kids only 10" The only pizza our son eats, mozzarella and parmigiana cheese. It's basically an open faced pizza quesadilla out of a wood oven!

This pizza starts with just a 12" pizza skin and you can make what ever you want with a three topping limit, SAUCE AND CHEESE NOT AUTOMATICALLY ADDED. Our pizzas can get a bit soft if there are too many toppings. Thanks!

Fresh mozzarella, tomato sauce, basil and extra virgin olive oil

Today 2/22. House-made loose pepperoni, fresh Mozzarella, and tomato sauce.

Italian prosciutto, stracciatella cheese, roasted red peppers and arugula topped with Pecorino Romano.

Filled with ricotta, fresh spinach white miso sauteed mushrooms, sundried tomatoes, gruyere and cheddar cheese. And topped with a green garlic cream sauce and Parmigiano Reggiano.

Farm-fresh tomatoes with our three-cheese blend. Topped with basil, arugula pesto, Romano cheese, and roasted garlic olive oil.

Fire-roasted scallions (Salvaterra Garden) and Prosciutto di Parma with Gorgonzola cheese and blistered lemon. Finished with Parmigiano Reggiano and Extra Virgin olive oil.

Local Pepperoni, Mike's Hot Honey, our three-cheese blend (mozzarella, provolone, cheddar), red sauce, and Pecorino Romano.

Roasted Globe Eggplant, caramelized onion, Stracciatella cheese, and Prosciutto di Parma, topped with Parmigiano Reggiano and scallion tops tossed in Calabrian chili paste.

Our decadent chocolate mousse. Made with Belgian chocolate, whipped cream, mascarpone cheese, vanilla, and sugar.

Grandmom Viola's famous ricotta cheese cake. This is a light and airy cheese cake. *Gluten Free

Toasted Italian meringue layered with chocolate Zabaglione, house-made ladyfinger cookies soaked in hot chocolate. All dusted with graham crackers and shaved chocolate

A 50/50 blend of our house-made lemonade and our cold-brewed black iced tea. 16 oz

A selection of Non Alcoholic beers.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Cold-brewed Raspberry Hibiscus Iced Tea 16oz

Cold-brewed black iced tea. Made in-house 16oz

Freshly squeezed lemonade 12oz

Served on the rocks with a dehydrated orange wheel. The Best RTD non-alcoholic cocktail in the business.

A 50/50 blend of our house-made lemonade and cold-brewed raspberry hibiscus iced tea. 16 oz

Locally made Red Cream Soda from Kutztown Soda Works—12 oz glass bottle.

Locally made Root Beer from Kutztown Soda Works. 12 oz glass bottle.

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Fresh Pasture Raised eggs from Stryker Farm in Saylorsburg

4oz grated

represent your favorite pizza place and hard cidery.

a whole tin of anchovies from Fishwife. Meaty, salty and the perfect addition to anything....for the anchovie lover.

A tin of Fishwife Tuna in olive oil. Choose Spicy or not spicy.