SzeChuan Garden Restaurant Inc 752 18th St

Chinese cabbage wrapped into a roll. Deep-fried to a golden brown

Cream cheese folded in won ton wraps deep-fried to a golden brown

Lean strips of pork filet marinated in a sweet flavored sauce and grill

Ground pork and chinese cabbage folded in a thin pastry. Pan-fried on one side crispy

Ground chicken and chinese cabbage folded in a thin pastry. Pan-fried on one side crispy

Shanghai-style steamed dumplings

Fresh prawns fried to golden brown

Shredded roasted chicken, lettuce, rice noodle, and chopped peanuts and hot mustard

Sliced beef with cilantro and hoisin sauce wrap in pancake

Wonton skin fried to golden brown, very crispy like a chip

Fried prawns, cheese puffs, veggie spring rolls and sliced pork

Mixture of cabbage, glass noodles, beef, fish fillets, and shrimp. Very spicy

Cubed pork with bok choy cooked in Mao-style

Special mushroom cooked to a dry form, sweet, sour and spicy

House special style pot include cabbage, fish, and glass noodles

Bamboo shoots, tofu, tree mushrooms, and egg. White pepper makes it hot and chinese vinegar provides the kick

Whipped egg blossoms with baby corn and chopped snow peas

Ground pork wrapped in a thin noodle dough served with vegetables, shrimp, white meat chicken, and sliced BBQ pork

West lake-style soup with tofu, eggs, and ground beef

Fresh shrimp, snow peas, white meat chicken, baby corn, water chestnut, and carrots with crispy rice to pour in your soup

Pickled mustard leaf and vegetables added with fish fillet-style soup

Water boiled lamb with cabbage and bean sprouts in a hot and spicy numbing sauce

Water boiled beef with cabbage and bean sprouts in a hot and spicy numbing sauce

Water boiled chicken with cabbage and bean sprouts in a hot and spicy numbing sauce

Water boiled fish fillet with cabbage and bean sprouts in a hot and spicy numbing sauce

Deep-fried shrimp with shell cooked with bell peppers and mushrooms cooked with spicy numbing sauce in a hot pot

Deep-fried chicken with bell peppers and mushrooms cooked with spicy numbing sauce in a hot pot

Bell peppers, onions, and chicken in a black pepper sauce on a hot sizzling plate

Bell peppers, onions, and beef in a black pepper sauce on a hot sizzling plate

Bell peppers, onions, and lamb in a black pepper sauce on a hot sizzling plate

Deep-fried pork served with bell peppers, onions, and pineapple chunks, in a sweet and sour sauce

Strips of pork served with bamboo shoots, tree mushroom, and bell pepper in a sweet spicy sauce

Vermicelli mixed with grounded pork, in a very spicy sauce

Strips of pork cooked with Beijing brown sauce served with green onions

Pork cooked for a second time with large scallions and baked tofu in Chinese flavor

Spicy ribs cooked with numb pepper, dry chilies and fresh sliced garlic

Tender filet of beef deep-fried in batter and blended into hot garlic sauce

Sliced beef, broccoli, carrot, water chestnut, snow pea, baby corn, and bamboo shoots cooked with dried chilies peppers sautéed in dark garlic sauce

Beef cooked in Mongolian way, served with green and yellow onions in a dark seasoned sauce

Sliced tender beef sautéed with fresh broccoli and carrots in a brown garlic sauce

Sliced tender beef with onion, and bell peppers in a black pepper sauce

Beef stir-fried with bell pepper and onion, in coconut milk and a yellow curried sauce

Beef cooked with string beans in a brown garlic sauce

Sliced beef cooked with green and yellow onions in a brown sauce

Sliced beef with jalapeños in a very spicy sauce

Beef cooked with cumin seeds and dry chilies on top of a bed of cabbage

Sliced of tender lamb with green and yellow onion, onion in a brown garlic sauce

Sliced tender choice lamb filet with onion, bell pepper in a black pepper sauce

Lamb cooked with cumin seeds and dry chilies on top of a bed of cabbage

Grilled and pan-fried chunks of dark meat chicken in teriyaki sauce

Cubed chicken dipped in batter and fried until crunchy, then tossed with a special orange sauce

Diced chicken stir-fried with jalapeño and onion in a garlic and light black bean sauce

Diced chicken sautéed with dried chili peppers, zucchini, celery, carrots, and water chestnuts in spicy dark sauce topped with crunchy peanuts

Cubed chicken dipped in batter and fried until crunchy, then blended with chunks of pineapple, bell peppers, and onions in a sweet and sour sauce

White meat chicken stir-fried with mushrooms, carrot, broccoli in special white sauce

White meat chicken stir-fried with bell pepper and onion, in coconut milk and a yellow curried sauce

Diced chicken, broccoli, carrot, water chestnut, snow pea, baby corn, and bamboo shoots cooked with dried chilies peppers sautéed in brown garlic sauce

Sliced chicken sautéed with bamboo shoots, bell peppers, and tree mushroom in a sweet spicy sauce

Diced chicken stir-fried in a brown garlic sauce with zucchini, water chestnuts, celery, carrot, corn, and bamboo with nuts of your choice

Diced chicken stir-fried in a brown garlic sauce with zucchini, water chestnuts, celery, carrot, corn, and bamboo with nuts of your choice

Cubed chicken dipped in batter and fried until crunchy, then blended with a special spicy garlic flavored sauce

Chicken cooked with string beans in brown garlic sauce

Chopped chicken bone in wings cooked with numbing pepper and dry chili in Chongqing-style

Deep-fried chicken sautéed with fresh broccoli, and dried chili peppers in a sweet and spicy sauce

White meat chicken cook in Mongolian way, served with green and yellow onions in a dark seasoned sauce

Sliced chicken breast with snow peas, bamboo shoots, and water chestnuts served with sizzling crispy rice

Deep-fried white meat chicken served in a sweet and tangy lemon sauce

Sliced chicken with onion, and bell peppers in a black pepper sauce

Sliced chicken sautéed with fresh broccoli and carrots in a brown garlic sauce

Crispy chicken in a sweet and savory honey sesame sauce

Jumbo prawns sautéed with dried chili peppers, zucchini, celery, carrots, and water chestnuts in spicy dark sauce topped with crunchy peanuts

Shrimp cooked with scrambled eggs and green onion

Prawns dipped in batter and fried until crunchy, then tossed with a special spicy garlic flavored sauce

Jumbo prawns stir-fried in chef's special brown sauce with bits of zucchini, water chestnuts, celery, carrot, corn, and bamboo with nuts on top

Whole deep-fried prawn with shell served with bell peppers and onions in a salt and pepper sauce

Deep-fried prawns braised in a chili paste with tomato sauce, garlic, and ginger. Surrounded by broccoli

Jumbo prawns stir-fried with bell peppers and onion, in coconut milk and yellow curried sauce

Deep-fried jumbo prawns crisp-sautéed in a tangy white cream sauce topped with homemade walnuts on a bed of crispy noodles

Prawns, beef, chicken, and BBQ pork with seasonal vegetables in a white garlic sauce

Prawns with snow peas, bamboo shoots, water chestnuts, and broccoli served with sizzling crispy rice

Three seafood mixed with veggies and cooked in a white sauce with crispy rice on the side

Fish fillet cooked with hot pepper sauce on top of cubed tofu

Fish fillet cooked in black bean sauce with bell peppers and onions

Sweet and sour sauce cooked with battered deep-fried fish fillet

Fresh fish fillet sautéed with snow pea and carrots cooked in a white sauce

Deep-fried fish tossed with green onions and cilantro with a mild spice

Deep-fried calamari cooked into a dry form served with green onion, and garlic in a salt and pepper sauce

Deep-fried calamari served with green onion, garlic, and spicy pepper

Deep-fried calamari cooked with cumin, stir-fried with green onion, and garlic

Prawns stir-fried with mixed vegetables cooked in garlic sauce

Chili and garlic quick sautéed with tofu and spicy numbing sauce. Served with a scattering of green onion

Fried tofu with combination of vegetables and ginger in a brown seasoned sauce

Deep-fried tofu cooked in regular braised sauce with bell peppers, bamboo, and black mushroom

Pan-fried string beans into a dry form with a garlic sauce

Fresh eggplant with red chili paste, tree mushrooms, bell peppers, and bamboo shoots in a brown spicy sauce

Eggplants made in braised sauce with tree mushroom, bell peppers, and bamboo

Shredded potato cooked with jalapeños and vinegar, very popular in china

Broccoli cooked with white garlic sauce, very popular in China as well

Bok choi-style chinese greens cooked in white garlic sauce

Fresh broccoli cooked with cashew, bamboo, carrots, and corn in a brown garlic sauce

Fresh broccoli, bok choi, bamboo shoots, water chestnuts, mushrooms, and carrots cooked in a white garlic sauce

Deep-fried eggplant tossed with green onions and cilantro with a mild spice

Choose one item from each group!