T'asia Sushi and Thai 4648 Park Boulevard

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A complete meal served with crisp House Ginger Salad, Miso Soup, Jasmine Rice, and a 6-piece California Roll. Choose your primary protein and hot starter.

Fresh, vibrant green soybean pods steamed to perfection and lightly tossed with coarse sea salt. A clean, classic, and healthy start to your meal. +$1.00 for Garlic Style: Tossed in a rich, sizzling garlic-soy glaze.

Crispy, golden-fried wrappers stuffed with a savory blend of shredded cabbage, carrots, and glass noodles, seasoned with garlic and white pepper. Served with a side of sweet chili sauce. (Vegetarian Friendly)

Delicate Japanese pan-fried dumplings stuffed with a savory seasoned pork and vegetable filling. Crisp on the bottom, tender on top, and served with our signature savory soy dipping sauce. (Choice of steamed or fried)

shrimp, fresh crisp lettuce, sweet carrots, basil, and delicate rice noodles tightly hand-rolled in a soft translucent rice paper wrapper. Served with a rich, savory house peanut dipping sauce.

Batter-fried seasonal vegetables with sweet tempura sauce.

Premium jumbo shrimp dipped in a light, airy Japanese tempura batter and flash-fried to a delicate, crispy crunch. Served with a traditional savory sweet tempura dipping sauce.

Tender calamari lightly dusted in a seasoned flour, flash-fried to a perfect golden crisp. Served with a sweet chili dipping sauce

Whole premium soft-shell crab lightly battered and deep-fried until wonderfully crispy. Served over a bed of shredded cabbage and paired with a savory sweet-chili dipping sauce.

2 Egg Rolls, 2 Krab Rangoons, 2 Gyoza, 2 Shrimp Tempura.

A traditional Japanese broth made from fermented soybean paste, delicate dashi stock, soft tofu cubes, tender wakame seaweed, and fresh scallions. Comforting and light.

Fresh, crisp mixed greens, cucumbers, carrots, and cherry tomatoes served with our signature zesty house-made ginger dressing.

Tender, thinly sliced Japanese wakame seaweed tossed in a light, sweet sesame oil marinade and finished with toasted sesame seeds. A light, refreshing, and healthy classic.

The ultimate comfort in a bowl. A crystal-clear, savory chicken broth deeply infused with roasted garlic. Loaded with tender sliced chicken breast and a cloud of fluffy Jasmine rice. Finished with fresh scallions and a signature drizzle of golden garlic oil. (Light, healthy, and heartwarming)

A rich, coconut milk broth infused with galangal, lemongrass, kaffir lime leaves, onions, and mushrooms. Finished with fresh cilantro and scallion.

Tender, julienned squid marinated with wood ear mushrooms, bamboo shoots, and sesame seeds in a light, tangy Asian vinaigrette.

Shredded krab tossed in our signature spicy mayo, served over a bed of crisp greens and topped with fresh avocado slices and toasted sesame seeds.

A vibrant, aromatic blend of red chili paste and rich coconut milk, simmered with sweet bamboo shoots, bell peppers, fresh basil leaves, and your choice of protein. Served with hot jasmine rice.

An aromatic blend of spicy green chili paste and rich coconut milk, simmered with sweet bamboo shoots, carrots, bell peppers, and fresh basil leaves. Served with hot jasmine rice.

A mild, deeply flavorful southern Thai curry simmered with coconut milk, tender potatoes, onions, carrots, and roasted peanuts. Served with hot jasmine rice

Your choice of protein simmered in a rich, creamy curry paste and smooth coconut milk with crisp bell peppers, sweet carrots, and tender zucchini. Finished with a sprinkle of crushed peanuts. Served with hot jasmine rice.

The national dish of Thailand. Thin rice noodles stir-fried over a high-heat wok with fresh eggs, crisp bean sprouts, and scallions in our authentic, tangy sweet-savory tamarind sauce. Finished with crushed peanuts and a fresh lime wedge.

Wide, flat rice noodles wok-seared with fresh bell peppers, onions, and carrots, in a spicy chili-garlic soy sauce. Finished with a heavy handful of aromatic Thai basil.

Wide, flat rice noodles stir-fried over a smoking-hot wok with fresh eggs, crisp broccoli, and sweet carrots in a rich, dark sweet soy sauce.

Thick Japanese wheat noodles in savory broth with shrimp tempura, egg, bell peppers, onions, carrots, broccoli.

Pan-fried wide rice noodles topped with broccoli & carrots in savory Thai gravy

Golden, savory, and timeless. High-heat wok-tossed jasmine rice with eggs, onions, crisp broccoli, and tender carrots. Seasoned with our house-blended savory soy and finished with fresh scallions

Bold, garlicky, and herbal. For the spice lovers—Jasmine rice wok-fired with a crushed chili-garlic paste, fresh bell peppers, crisp carrots, and sweet onions. Finished with a heavy handful of aromatic Thai basil and fresh scallions for a smoky, high-heat finish.

Sweet, savory, and sunshine-gold. A vibrant medley of jasmine rice wok-tossed with golden pineapple chunks, toasted cashew nuts, and crisp carrots. Sautéed with farm-fresh eggs, sweet onions, and a delicate hint of aromatic yellow curry powder. Finished with fresh scallions for a bright, fragrant finish. (A fan favorite!)

A classic Thai street-food favorite. Your choice of protein flash-fried in a fiery wok with crisp bell peppers, onions, sweet carrots, and tender bamboo shoots, deeply infused with a savory chili paste, fresh garlic, and aromatic basil leaves. Served with hot jasmine rice.

Crispy fried chicken topped with a sweet chilli sauce. Served with jasmine rice and steamed vegetables

Tender protein wok-tossed with golden toasted cashew nuts and sweet pineapple chunks. Sautéed with crisp bell peppers, carrots, and sweet onions in our signature roasted chili jam sauce. Finished with fresh scallions for a bright, savory crunch. Served with premium Jasmine rice.

Your choice of protein sautéed over high heat in a rich, savory brown sauce packed with toasted garlic and cracked black pepper, served over a bed of crisp steamed broccoli, carrots, and cabbage. Served with hot jasmine rice.

A colorful medley of fresh broccoli, carrots, cabbage, zucchini, and mushrooms, rapidly flash-fried over a high-heat wok in a light, savory garlic-soy sauce. Served with hot jasmine rice. (Vegetarian Friendly)

Fresh, fragrant, and light. Tender protein stir-fried with thin-sliced ginger julienne, earthy mushrooms, sweet onions, and crisp bell peppers. Sautéed with garden-fresh carrots and scallions in a light, savory ginger-soy reduction. Served with premium Jasmine rice.

Grilled protein glazed with sweet teriyaki over veggies.

Tender grilled chicken in a sweet teriyaki glaze, served over a mix of steamed broccoli, carrots, and cabbage alongside fluffy rice. A balanced, delicious favorite for smaller appetites!

Tender chicken stir-fried with wide rice noodles, egg, carrots and broccoli in a rich, sweet soy sauce. A savory, non-spicy favorite kids will love!

Soft jasmine rice stir-fried with tender chicken, egg, carrots, onions, and scallions. Mildly seasoned and perfectly portioned for younger guests!

Fried Bananas with a scoop of coconut ice cream.

Steamed Rice Noodles

Elevate your meal with our flight of five handcrafted sauces. Signature Eel Sauce, Spicy Mayo, Hot Sauce, Wasabi Mayo, and Ponzu.

A Crisp, sliced cucumber marinated in a sweet, citrus ponzu. Topped with toasted sesame seeds and your choice of krab, octopus, or mixed seafood.

New Zealand green mussels baked to perfection with our signature creamy wasabi mayo. Topped with roe.

Flash-seared tuna sashimi slices drizzled with citrus-soy tataki sauce and finished with masago and toasted sesame seeds.

A perfect fusion texture. Cubes of sushi-grade sushi rice flash-fried until golden and crispy on the outside while remaining tender inside. Topped with our premium spicy tuna mix, sliced jalapeño, spicy mayo, sweet eel sauce, masago roe, and toasted sesame seeds.

A premium 6-piece tasting flight featuring two pieces each of tuna, salmon, and white tuna (escolar). Served as your choice of hand-pressed Nigiri over seasoned rice or delicate, sliced Sashimi. Accompanied by pickled ginger and wasabi.

Thinly sliced, premium yellowtail sashimi dressed in a bright, zesty yuzu-ponzu sauce. Accented with fresh jalapeño slices, a drop of hot sauce, masago, and a sprinkle of toasted sesame seeds. A refreshing and elegant cold starter.

A simple favorite. Buttery avocado and sesame seeds rolled in premium sushi rice. Clean, fresh, and perfectly balanced.

A crisp, light favorite featuring julienned cucumbers and a hint of toasted sesame. The perfect palate cleanser.

Crispy tempura-fried sweet potato wrapped in seasoned sushi rice and nori. Finished with a drizzle of sweet eel sauce and toasted sesame seeds.

Fresh asparagus spears flash-fried in a light tempura batter and rolled with seasoned rice. Finished with a drizzle of sweet eel sauce and toasted sesame seeds.

A vibrant combination of creamy avocado, shredded carrots,crisp cucumber, and golden-fried asparagus. Topped with toasted sesame seeds. (Vegan)

The timeless favorite. A delicate blend of shredded krab, creamy avocado, and crisp cucumber, rolled with toasted sesame seeds and a touch of masago.

Salmon skin, cucumber, sesame, eel sauce

Shredded spicy krab and crisp cucumber, finished with a fiery kick of house hot sauce and rolled with toasted sesame seeds.

Poached Ebi shrimp, crisp lettuce, and creamy avocado. A light and refreshing choice for those who prefer a fully cooked roll.

Fried white fish, spicy mayo, scallions, sesame

Crispy tempura fried chicken and seasoned sushi rice rolled in nori, finished with a generous drizzle of sweet, savory eel sauce.

Fresh salmon, cucumber and sesame seeds.

tuna and cucumber rolled with seasoned sushi rice and nori, sprinkled with toasted sesame seeds.

Ground spicy tuna, crisp cucumber, and a fiery kick of hot sauce, rolled with sesame seeds and topped with a satisfying crunch.

Minced spicy salmon and crisp cucumber, finished with a fiery kick of hot sauce and rolled with toasted sesame seeds.

Tender, diced conch tossed in our house spicy sauce, rolled with crisp cucumber, and topped with sesame seeds.

octopus, cucumber, sesame, hot sauce

Smoked salmon, cream cheese, and cucumber, rolled with sesame seeds.

Baked BBQ eel and crisp cucumber, rolled with sesame seeds and drizzled with sweet eel sauce.

Fried shrimp, avocado, masago roe, and sesame seeds.

Fresh yellowtail, chopped scallions, and crisp cucumber rolled with sesame seeds.

Crispy deep-fried soft-shell crab, creamy avocado, crisp cucumber, and masago, rolled with seasoned sushi rice and drizzled with sweet eel sauce.

Tender beef and sautéed onions paired with creamy cream cheese and fresh asparagus, drizzled with sweet eel sauce, masago, and toasted sesame seeds.

Creamy and elegant. A lush core of shredded krab, silky cream cheese, and fresh avocado, draped with succulent steamed Ebi shrimp and another layer of buttery avocado. Finished with a drizzle of spicy mayo, shimmering roe, and toasted sesame seeds.

Crispy fried salmon tempura, krab, and creamy cream cheese, balanced with fresh avocado and asparagus. Finished with a drizzle of spicy mayo, fish eggs, and toasted sesame seeds.

A mountain of flavor. A crisp core of golden-fried shrimp tempura, silky cream cheese, and cool cucumber, topped with a generous drift of shredded krab. Finished with a zesty spicy mayo drizzle, a pop of masago, and toasted sesame seeds. (Fully Cooked)

Spicy tuna, krab, and creamy cream cheese, flash-fried tempura-style. Finished with a double-drizzle of spicy mayo and sweet eel sauce, masago, toasted sesame seeds, and crispy tempura flakes.

Fresh salmon, silky cream cheese, and crisp asparagus, with each individual piece flash-fried to a golden shatter-crunch. Drizzled with signature sweet eel sauce and topped with a pop of masago, crispy tempura crunch, and toasted sesame seeds.

The ultimate fusion. A smooth heart of krab, cream cheese, and crisp cucumber, topped with a bold duo of fresh Ahi tuna and golden-fried tempura eel. Finished with a double-drizzle of spicy mayo and sweet eel sauce, shimmering roe, and toasted sesame seeds.

Flaky baked eel, rich cream cheese, and krab stick wrapped inside, topped with shingled avocado slices to create the signature caterpillar look. Finished with sweet eel sauce, masago roe, and toasted sesame seeds.

Crispy fried shrimp, cream cheese, and tender asparagus, topped with rich slices of salmon, sweet eel sauce, tobiko, scallions, and toasted sesame seeds.

Savory baked BBQ eel, fresh salmon, silky cream cheese, and crisp asparagus, flash-fried to a golden crunch. Drizzled with a deep, savory eel sauce and topped with masago and toasted sesame seeds.

A classic California roll base topped with a colorful variety of fresh tuna, salmon, white fish, and creamy avocado slices.

Fresh Ahi tuna, creamy avocado, and crisp cucumber, draped with premium slices of Japanese yellowtail (hamachi), topped with red tobiko, sweet eel sauce, and toasted sesame seeds.

A rich, savory core of baked BBQ eel, silky cream cheese, and buttery avocado, draped with fresh slices of salmon, masago, toasted sesame seeds, and sweet eel sauce.

A riceless, crisp creation wrapped in paper-thin rice paper with fresh tuna, tempura shrimp, avocado, shredded carrots, and cucumber. Finished with tangy house ponzu, masago roe, toasted sesame seeds, and scallions. (No rice)

Fresh tuna, creamy avocado, and crisp asparagus, topped with crunchy tempura eel, a double-drizzle of spicy mayo and sweet eel sauce, tempura crunch, tobiko, toasted sesame seeds, and fresh scallions.

A crisp core of krab stick, creamy cream cheese, and fresh asparagus, topped with a generous layer of baked BBQ eel and buttery avocado. Finished with a drizzle of sweet eel sauce, shimmering roe, and toasted sesame seeds.

Crispy fried salmon tempura, creamy cream cheese, and cool cucumber, topped with premium smoked salmon and buttery avocado. Finished with a drizzle of sweet eel sauce, roe, and toasted sesame seeds.

The ultimate baked indulgence. A classic A classic California roll with a creamy avocado base, piled high with a rich, baked medley of tuna, salmon, white fish, and krab tossed in spicy mayo. Baked until bubbly and finished with a drizzle of sweet eel sauce, tempura crunch, masago, and toasted sesame seeds.

Fresh salmon, shredded krab, and crisp asparagus bound with creamy cream cheese, baked until bubbly and tender. Finished with a zesty spicy mayo glaze, shimmering fish eggs, and toasted sesame seeds.

Octopus, conch, krab stick, and tender asparagus, whole-roll flash-fried to a golden crisp. Topped with a spicy wasabi mayo drizzle, sweet eel sauce, masago roe, fresh scallions, and toasted sesame seeds.

A crisp core of shrimp tempura, shredded krab, and creamy cream cheese, topped with a vibrant trio of fresh Ahi tuna, salmon, and Japanese yellowtail. Finished with a double-drizzle of spicy mayo and sweet eel sauce, tempura crunch, roe, and toasted sesame seeds.

Tuna, salmon, yellowtail, rich cream cheese, and crisp cucumber wrapped inside, topped with crispy tempura escolar. Finished with a trio of drizzles—spicy mayo, sweet eel sauce, and zesty wasabi mayo—plus tobiko roe, toasted sesame seeds, and scallions.

A lush core of shredded krab, silky cream cheese, fresh avocado, and asparagus, crowned with a triple-threat of fresh tuna, salmon, and crispy tempura eel. Finished with a double-drizzle of spicy mayo and sweet eel sauce, a shower of tempura crunch, toasted sesame seeds, and shimmering roe. (Customer Favorite!)