T's Wine Bar & Restaurant

Parmesan, breadcrumbs, topped with chopped garlic, parsley leaves with white sauce.

Fried calamari sauteed with vinegar pepper and San Marzano tomatoes.

Served with spicy tomato sauce, lemon wedge.

Panko breaded fresh mozzarella in a bed of tomato sauce garnished with Parmesan Reggiano.

Mussels sauteed with San Marzano, tomatoes, crushed red pepper served in a bread bowl.

For 2. Prosciutto, capicola, soppressata, ham, burrata, roasted bell peppers, olives, feta cheese and Parmigiano Reggiano.

For 2. Baked clams oreganata, sauteed mussels oreganata, fried mozzarella, eggplant rollatini.

Cheese ravioli with shaved Parmesan.

With ricotta and mozzarella.

With eggplant, ziti noodle with marinara.

Layered pasta with ricotta and cheese.

Pasta rolled with ricotta and Buffalo mozzarella.

Layered semolina pasta sheets with ground sirloin, ground veal and chopped meat with ricotta and mozzarella.

Jumbo pasta shells stuffed with ricotta and mozzarella.

Fresh ground prime chuck only. Served with fries, burgers made on premises, freshly made to order.

Fresh ground prime chuck only. Served with fries, burgers made on premises, freshly made to order.

Fresh ground prime chuck only. Served with fries, burgers made on premises, freshly made to order.

Fresh ground prime chuck only. Served with fries, burgers made on premises, freshly made to order.

3 egg battered chicken fillets with lemon, butter white wine sauce and garnished with roasted potato bites.

Panko breaded chicken fillet topped with chopped arugula, diced red onion and tomato.

2 lightly battered chicken breast seared with a layer of prosciutto and fresh mozzarella in a white wine sauce, breaded eggplant, garnished with roasted potato bites.

Panko breaded eggplant with homemade tomato sauce, baked with fresh mozzarella cheese and served with side of angel hair.

Wild caught salmon, grilled medium with lemon and olive oil, served with spinach and roasted potatoes.

6 butterflied shrimp in a San Marzano tomato sauce with crushed red pepper and served with fettuccini.

6 butterfly shrimp in a tomato basil cream sauce, served with roasted potatoes.

With sausage and mozzarella.

With lettuce and mayo.

With lettuce, tomato and mayo.

With mozzarella.

With mozzarella.

With lettuce, tomato and mayo.

With mozzarella.

Sauteed pasta with fresh arugula, tomatoes, 3 shrimp in a light sauce.

With fresh made cream sauce.

Fettuccini, roasted garlic, crushed San Marzano tomatoes and fresh basil.

With fresh clam sauce. Red Sauce or White Sauce.

Prosciutto, peas mushroom sauce, egg noodle with spinach.

Handmade noodles with shallots, pancetta, prosciutto and bacon with tomato cream sauce.

With shrimp, broccoli, garlic and aioli.

With meat sauce.

Lettuce, tomatoes, salami, provolone, ham, olives with house dressing.

Romaine lettuce with our Caesar dressing and croutons.

Spinach with sliced mushrooms and hot bacon dressing, red wine vinegar.

Romaine, tomatoes, white onions, Kalamata olives, feta cheese, diced zucchini, house dressing.

Chopped greens, kernel corn, avocado, tomatoes, bacon bits, hard-boiled eggs, Kalamata olives, Gorgonzola cheese with vinaigrette dressing.

Fresh vine ripe tomatoes, red onions, fresh basil, oregano and extra virgin olive oil.

Peppers, zucchini, celery, carrots, garlic, onion, broccoli and mushrooms in a tomato broth with noodles.

Red and white beans in a tomato broth with noodles.

Egg drop soup served with sauteed spinach topped with Parmigiano Romano.