Taan Thai Cookery

Rice noodles served with spinach, bean sprouts, onion, and cilantro, topped with fried garlic.

Crispy duck stir-fried with bell peppers, onions, carrots, and holy basil in a spicy chili garlic sauce. Served with rice.

Braised beef and steak comes with rice noodles, bean sprouts, spinach, green onion, cilantro, and fried garlic.

Northern Thailand coconut curry noodle soup with egg noodles, chicken or tofu, bean sprouts, spinach, red onion, green onion, lime, and cilantro. *Note: Cannot be made without spice.

Juicy grilled chicken in layers of rice, fragrant spices, and fried onions.

A pasty roll stuffed with bean thread noodles and veggies. Served with plum sauce.

Crispy dumpling filled with vegetables and chicken, served with ginger soy sauce (5 pcs).

Crispy wonton filled with imitation crab, cream cheese served with plum sauce (5 pcs).

Pan-fried roti accompanied with green curry sauce and cucumber salad.

Special marinated deep-fried boneless chicken served with truffle fried.

Chicken, cabbage, carrot, shiitake mushroom stir-fried wrapped in lettuce served with ginger sauce.

Chicken marinated in lemongrass and coconut milk served with cucumber salad and peanut sauce (no skewers).

Thai hot and sour soup with mushroom, tomato, and fresh herbs. Option w/ tofu, chicken, +$3 prawns.

Thai hot and sour soup with mushroom, tomato, and fresh herbs. Option w/ tofu, chicken, +$3 prawns.

Coconut broth with mushroom, tomato, and fresh herbs. Option w/ tofu, chicken, +$3 prawns.

Coconut broth with mushroom, tomato, and fresh herbs. Option w/ tofu, chicken, +$3 prawns.

Chicken wonton in chicken broth with cilantro, green onion, and fried garlic.

Chicken wonton in chicken broth with cilantro, green onion, and fried garlic.

Green papaya, carrot, tomato, green bean, garlic, roasted peanut, and plum sugar-tamarind.

Mushrooms & tofu or chicken, red onion, green onion, cilantro, roasted rice powder, and lime juice dressing.

Grilled marinated beef, tomato, cucumber, red onions, green onions, kaffir lime leaves, and cilantro with sweet-chili paste and lime juice dressing.

Stir-fried thin rice noodles, egg, red onion, green onion, bean sprouts in tamarind sauce, and crushed peanuts.

Stir-fried wide rice noodles, egg, broccoli, and carrot in sweet black soy sauce.

Stir-fried wide rice noodles, egg, bamboo shoot, broccoli, onion, bell, and basil with chili-garlic paste.

Stir-fried glass noodles, egg, cabbage, celery, and spinach with Thai sukiyaki sauce.

Stir-fried wide rice noodles and egg topped with crispy wonton. Option w/tofu, chicken, +$2 beef, +$3 prawns, +$6 crab meat.

Stir-fried mixed vegetables in original brown stir-fried sauce.

Stir-fried eggplant, bell pepper, onion, basil, and sweet-chili paste.

Stir-fried mixed veggies topped with peanut sauce.

Stir-fried Thai basil, bell pepper, mushroom, onion, and green bean with garlic-chili paste.

Tempura chicken tossed with homemade sweet chili paste, cashew, celery, bell pepper, carrot, and onion.

Stir-fried sliced marinated beef with original brown sauce, onion, coriander, and broccoli, topped with roasted sesame seeds.

Jasmine rice, egg, broccoli, tomato, and onion.

Jasmine rice, egg, fresh pineapple, onion, peas, carrots, and curry powder.

Jasmine rice, Dungeness crab, egg, scallions, onions, and slices of cucumber.

Panang curry paste and coconut milk with bell pepper, and kaffir lime leaves. *Note: Cannot be made without spice.

Green curry paste and coconut milk with zucchini, bell pepper, eggplant, and basil. *Note: Cannot be made without spice.

Yellow curry paste and coconut milk with potato, carrot, and fried shallots.

Thai hot and sour soup with mushroom, tomato, and fresh herbs.

Thai hot and sour soup with mushroom, tomato, and fresh herbs.

Thai hot and sour soup with mushroom, tomato, and fresh herbs.

Thai hot and sour soup with mushroom, tomato, and fresh herbs.

Green papaya, carrot, tomato, green bean, garlic, roasted peanut, and plum sugar-tamarind.

Grilled mushrooms & tofu, red onion, green onion, cilantro, roasted rice powder, and lime juice dressing.

Green curry paste and coconut milk with, zucchini, bell pepper, eggplant, and basil.

Panang curry paste and coconut milk with bell pepper, kaffir lime leaves, and tofu.

Yellow curry paste and coconut milk, potato, carrot, fried shallots

Stir-fried mixed vegetables in vegetarian stir-fried sauce.

Stir-fried eggplant, bell pepper, onion, and basil in vegetarian stir-fried sauce and chili paste.

Stir-fried mixed veggies topped with peanut sauce.

Stir-fried thin rice noodles, red onion, green onion, and bean sprouts in tamarind sauce, and crushed peanuts.

Stir-fried wide rice noodles, broccoli, and carrot in sweet black soy sauce.

Stir-fried wide rice noodles, bamboo shoot, broccoli, bell, basil, onion and with chili-garlic paste.

Stir-fried glass noodles, celery, cabbage, napa, and tofu with Thai Sukiyaki sauce.

Jasmine rice, broccoli, tomato, onion.

Jasmine rice, fresh pineapple, onion, pea carrots, and curry powder.

Kid. CK Satay + Jasmine rice

Jasmine rice, pea carrots, and your choice of meat served with fried spring rolls (2 pieces).

Stir-fried thin rice noodles, egg, red onion, green onion, bean sprouts in tamarind sauce and your choice of meat served with chicken pot sticker (2 pieces).

Glutinous rice flour balls with 4 flavors of Taro, Kabocha Pumpkin, Pandan and Butterfly Pea Flower in warm coconut milk.

Creamy Thai tea ice cream on a whipped cream base, topped with golden coconut rolls and brown sugar jelly.