Taberna de Haro

Mixed marinated Spanish olives.

Madrid-style meatballs made with beef, pork, bread, egg, and traditional spices in an irresistible sauce with crispy potatos.

Local clams simmered with EVOO, spicy chorizo, white wine, and garlic.

Squid ink (black) paella with squid, cooked with shrimp stock. Topped with roasted red peppers and garlic alioli.

Grilled eggplant topped with house-made cheese (similar to ricotta) and saffron-honey syrup

Grilled tapa-sized hanger steak, with crumbled bleu cheese and garlic potatoes.

Traditional salt cod, saffron, and potato puffs, fried. 4/order.

Fresh squid, floured and fried, with garlic alioli.

Thin plate of raw Tuna, with pickled Basque chile pepper, marcona almonds, evoo and salt.

Little red Spanish sausages braised in hard cider. Addictive!

(3) grilled lollipop lamb chops served with chickpea salad with olives, honey and cumin.

Deep fried bechamel & ham croquettes. Spanish comfort food! 3/order.

Date stuffed with Spanish bleu cheese, wrapped in Serrano ham, and roasted in the oven. 1 pc per order.

Selection of 3 cured Spanish meats, sliced on a board.

Empanada filled with chicken, peppers and onions, served with a Canary Islands Mojo Picon dipping sauce. 1 per order, split in half.

Little Leaf greens, simple vinaigrette, topped with tuna conserva, tomato, cucumber, onion, olives, soft boiled egg.

Spinach sautéed with garlic, pine nuts and golden raisins.

Shrimp sautéed with garlic, olive oil and a little dried chile pepper.

A cold soup of puréed tomatoes and other ingredients including cucumber, sweet bell peppers, onions, garlic, and olive oil.

Traditional Basque pintxo- each skewer has pickled Basque chile peppers, olive, and anchovy. 1 per order.

2 ounces of imported Spanish ham from Iberian pigs, sliced to order

White & brown anchovies with anchovy-stuffed olives.

Chicken, Chorizo, Shellfish, Saffron Rice

Catalán tomato toast w/ olive oil and salt. 1 pc per order.

Crispy Fried Potatoes with a slightly spicy "Brava" Sauce and Alioli.

3 skewers of pork marinated in Moorish spices, grilled.

Salad of tender Spanish octopus, peppers and onions and red wine vinaigrette.

A thick sourdough toast with a rub of tomato-garlic puree, topped with a generous portion of goat cheese and baked with oregano. 1 pc per order.

5 imported Spanish cheeses garnished with marcona almonds, honey, quince.

Oyster mushrooms with parsley garlic oil and a fried duck egg

A platter of our 2 Charcuteria and Quesos dishes, with all their accompaniments.

Verrill Farm Tomatoes, pickled onions and house grown basil, olive oil and sea salt.

Spain's potato & onion omelette, made to order and served with garlic aioli. Delicious the next day, so consider getting two!

Grilled txistorra with warm brandada

Vegetarian Paella - using assorted seasonal vegetables.

Grilled seasonal vegetables w romesco sauce (contains nuts)

Spanish baked egg custard with caramel.

Vanilla custard with cinnamon and a cookie

The house favorite! A sweet and savory combination- grilled bread, our own homemade dark chocolate truffles, topped with olive oil, cocoa powder and sea salt.

Gluten and Dairy Free