Tabla Restaurant 12529 Olive Boulevard

2 pieces Crispy pastry pockets fried and stuffed with spiced green peas and potatoes

3 pieces

2 pieces Flaky bakery-style puff pastries stuffed with a halved boiled egg and onion masala

Spiced minced chicken patties, breaded and pan-fried until crispy

Mumbai’s famous burger: spiced potato fritters stuffed inside soft bread rolls (pav) with chutneys

The classic Mumbai potato slider elevated with a spread of fiery Schezwan sauce

Crispy potato samosas served tucked inside soft bread rolls with garlic and green chutneys

Sandwiched bread slices dipped in spiced gram flour batter and deep-fried

Crunchy, deep-fried South Indian fritters made from coarse chana dal & whole spices

Crunchy chana dal fritters enhanced with fresh, aromatic chopped dill leaves

Crispy fritters made from tapioca pearls (sago), mashed potatoes, & roasted peanuts

Spiced mashed potato balls dipped in gram flour batter and deep-fried golden

Steamed savory rice and lentil cakes, served with coconut chutney and sambar.

Soft, fluffy steamed rice and lentil cakes dipped in sambar

A combo of steamed rice cakes (idly) and a crispy savory lentil doughnut (vada).

A classic combination featuring soft steamed idlis and a crispy, savory lentil doughnut (vada), dipped sambar.

Crispy, spiced south indian fritters shaped like doughnuts, served with coconut chutney and sambar

Crispy, spiced South India lentil fritters shape like doughnuts (vada) dipped in sambar

A flat, extra large, soft steamed rice cake native to karnataka, with home made podi and ghee spread on idly. served with coconut chutney and sambar

A classic thin, crispy fermented rice and lentil crepe. Served with coconut chutney and sambar

A crispy fermented crepe topped with melted cheese

A crispy crepe stuffed with a savory, spiced potato and onion mash

A thin, golden-crisp rice and lentil crepe stuffed with a seasoned potato mash with melted cheese.

A thin, golden-crisp rice and lentil crepe stuffed with a seasoned potato mash with spicy chutney spread in dosa.

A set of soft, spongy, and thick South Indian pancakes served in a stack

A crispy crepe topped with finely chopped, raw onions

A thick, savory rice and lentil pancake topped directly with chopped onions & cilantro

A crepe topped with onions and spicy coarse gun-powder (podi)

A hearty crepe layered with onions, podi spice mix, and potato stuffing

Two savory crepes cooked with a beaten egg spread directly onto the inside.

Plain crepes served alongside a flavorful chicken curry

Plain crispy crepes served with a rich, slow-cooked mutton curry

Pillowy steamed idlis paired perfectly with a rich, aromatic, and spiced slow-cooked mutton gravy.

Soft steamed idlis served alongside a vibrant, tangy, and mildly spiced coastal-style fish curry.

A fusion crepe spread with spicy and garlic-rich Schezwan sauce

A fusion crepe layered with spicy Schezwan sauce and melted cheese

Five deep-fried, puffed unleavened wheat breads served with potato curry

Indian street-style omelette wrapped around toasted bread slices

Street-style bread omelette spiced up with spicy Indo-Chinese Schezwan sauce

Fluffy, golden puffed puris served with a hearty, aromatic mixed vegetable kurma

Crispy puffed puris paired with tender chicken slow-cooked in a rich gravy

Deep-fried puffed breads served with a robust, traditional goat meat curry

Flaky, multi-layered flatbreads served with a spiced vegetable coconut kurma

Flaky South Indian layered breads served with a hearty chicken curry

Flaky layered parotas served with a rich, slow-cooked goat curry

Multi-layered flaky breads served with a spiced boiled egg masala curry

Steamed rice-flour string hoppers served with a vegetable coconut kurma

String hoppers paired with a traditional Kerala-style black chickpea (kadala) curry

Steamed rice noodle hoppers served with a flavorful chicken curry

Steamed rice string hoppers paired with a rich mutton curry

Delicate, steamed rice-flour noodles (string hoppers) served with a rich, creamy, and subtly sweet coconut milk.

Crispy puri filled with potatoes, peas with sweet n spicy sauces, topped with sweet yogurt, sev and garnished with blended spices.

Crispy puri stuffed with herbed boiled potatoes, peas, spicy n tangy water and a sweet tamarind sauce.

Crispy papdi topped with onion, tomato, boiled potato, chilli chutney, sweet tamarind sauce and sev