Tabla Express Boston

1 Entree, 1 Side (Extra Naan: +$1.49)

2 Entrees, 1 Side (Extra Naan: +$1.49)

2 Entrees, 2 Sides, 1 Appetizer

3 Entrees, 2 Sides, 1 Dessert

2 Appetizers + 3 Entrees + 2 Sides + 2 Desserts

Butter Chicken + Biryani Rice + Garlic Naan

Butter Chicken + Palak Paneer + Biryani Rice + Garlic Naan

Chilli Chicken + Veg Manchurian + Momos + Hakka Noodles + Fried Rice

Butter Chicken + Dal Makhani + Chana Masala + Biryani Rice + Garlic Naan + Gulab Jamun

Marinated, skewered chicken in a tomato & fenugreek sauce with butter & cream

Blanched spinach cooked with cottage cheese, onions, tomatoes, ginger and cumin

Slow-cooked black lentils & kidney beans simmered with butter and aromatic spices

Bone-in chicken seared in a rustic homestyle curry with ginger, garlic, yogurt & spices

Shrimp in a fiery onion sauce with curry leaves, mustard seeds, tamarind & coconut milk

Cottage cheese in a rich, creamy tomato & fenugreek sauce with butter & cream

Earthy chickpeas simmered in a tangy, spiced tomato-onion gravy with dried mango powder

Chicken in a tangy onion sauce with curry leaves, balanced with tamarind & coconut milk

Marinated, roasted chicken in a creamy spiced tomato sauce with bell peppers & onions

Vegetables in a fragrant Mughlai sauce with coconut milk, yogurt and cashews

Basmati rice tossed with fresh vegetables, street style

Crispy fried chicken tossed in a spicy, tangy sauce with chili, garlic, ginger & soy

Deep-fried vegetable balls in a tangy, savory sauce with soy, ginger, garlic & chili

Marinated, skewered chicken in a tomato & fenugreek sauce with butter & cream

Sweet, icy watermelon meets the tangy kick of chaat masala — finished with a burst of fresh mint. It's summer on the dancefloor.

Delicate rosewater meets the slow, smoky heat of jalapeño. Floral and fierce — just like the movies that inspired it.

Ripe Alphonso mango blended with a hint of ginger and a squeeze of lime — bright, bold, and dangerously easy to finish.

Cucumber, lime and ginger — earthy, cooling, and unlike anything else on the menu.

Slow-steeped black tea simmered with fresh ginger, cardamom, cinnamon, cloves and black pepper.

Silky Alphonso mango blended with creamy yogurt, a whisper of cardamom and saffron. Punjab's most beloved drink — now in your hands

Deep-fried milk-solid dumplings soaked in sweet syrup with rosewater, cardamom & saffron

Soft, spongy cottage cheese discs in sweetened milk with saffron, cardamom & nuts.

Dense, creamy slow-churned frozen dessert — the original Indian ice cream — cardamom & saffron

Dumplings with a spiced filling — a Himalayan street food favorite. (Vegetarian)

Crisp pastry filled with savory spiced potatoes and peas

Pan-fried golden mashed potato patties, spiced and crisp on the outside

Aromatic long-grain basmati rice with saffron milk, fried onions and whole spices

Fragrant basmati rice tempered with whole cumin seeds and a touch of ghee

Classic leavened flatbread baked in a clay tandoor, finished with fresh butter

Pillowy leavened flatbread baked in a clay tandoor, brushed with garlic butter and herbs

Golden fries tossed in Indian spices — chaat masala, chili, and a squeeze of lime

Pan-fried spiced potato cakes topped with tangy chutneys, yogurt and chaat masala — street food at its most addictive.

Crispy samosas crushed into a bowl of spiced chickpeas, tangy tamarind, cool yogurt and chaat masala — organized chaos in the best possible way.

Crisp dumplings coated in a golden crust of crushed Kurkure chips — a street food original. (Vegetarian)

Steamed dumplings tossed in a fiery chili-garlic sauce for a bold, spicy kick. (Vegetarian)

Crispy chicken lollipop wings tossed in a sweet, spicy, and tangy Indo-Chinese sauce

Cottage cheese marinated in yogurt, turmeric, chili & garam masala, fired in a clay tandoor

Tender chicken marinated overnight in yogurt and spices, charred in a tandoor — smoky, juicy, and unapologetically bold. 4 flavors: Tikka/Tandoori, Achari (Pickeled), Malai (Yogurt n Cream), Haryali (Mint, Fenugreek)

Spiced chickpea curry served with soft, pillowy kulcha bread — a Punjabi staple

Crispy shrimp coated in a golden coconut crust, served with a tangy dipping sauce

Stir-fried noodles tossed with crisp vegetables in a savory soy and chili sauce, Indo-Chinese street style.

Wok-tossed noodles with tender chicken and crisp vegetables in a bold soy and chili sauce, Indo-Chinese street style.

Fragrant saffron basmati rice layered with slow-cooked marinated chicken, fried onions and fresh herbs.