Tabla- Eden Prairie

Crispy paneer bites with bell peppers and onions tossed in a bold hot-and-sour chili sauce.

Crispy gobi bites with bell peppers and onions tossed in a bold hot-and-sour chili sauce.

Flavorful bites seasoned with fresh curry leaves and a hint of house-made spices.

Flavorful bites seasoned with fresh curry leaves and a hint of house-made spices.

Spicy corn stir-fried with fresh green chilies for a bold, fiery kick. (Cannot be made mild)

Paneer with our signature pachi mirchi sauce for a bold, fiery kick. (Cannot be made mild)

Crispy vegetable bites tossed in signature Manchurian sauce.

Crispy pastry filled with savory potatoes and peas, served with chutney.

Fresh fish fillets marinated in spices, battered, and deep-fried to crispy perfection.

Classic South Indian fried chicken tossed with curry leaves, green chilies, and bold spices.

Tender chicken marinated in aromatic spices, shallow-fried, and finished with creamy yogurt and curry leaf seasoning.

Crispy fried chicken tossed in tangy Indo-Chinese Manchurian sauce with garlic, soy, and spring onions.

Juicy chicken pieces coated in spiced gram flour batter and deep-fried until golden and crisp.

Succulent mutton slow roasted with cracked black pepper, curry leaves, and robust spices.

Flavor-packed chicken tossed with fresh green chilies for a bold, fiery kick. (Cannot be made mild)

Crispy fried prawns tossed with curry leaves, chilies, and signature South Indian spices.

Soft tandoor-baked flatbread, perfect with curries.

Classic naan brushed with melted butter for a rich finish.

Naan topped with garlic and herbs, baked in the tandoor.

Garlic naan finished with fresh green chilies for an extra kick.

Spicy naan topped with green chilies and a touch of butter.

Minced mixed vegetables and paneer blended with herbs and spices, skewered and char-grilled in the tandoor.

Bone-In Chicken marinated in yogurt, ginger-garlic, and tandoori spices, then char-grilled in the tandoor for a smoky, juicy bite.

Soya or Paneer or boneless chicken marinated in yogurt, ginger-garlic, and tandoori spices, then grilled in the tandoor.

Green-herb marinated Panner/ Chicken tikka with mint, coriander, green chilies, and a touch of cream, grilled in the tandoor.

Comes with a choice of any three Sizzling Tandoor. Except shrimp / whole fish / whole chicken

Indo Chinese fried rice tossed with mixed vegetables and choice of protein

Steamed Noodles with Mixed Vegetables in Indo-Chinese Spice Mix and Sauces with choice of protein

Rustic paneer curry prepared with bold spices and traditional roadside flavors.

Paneer stir-cooked with bell peppers, onions, and freshly ground kadai spices.

Deep-fried vegetable dumplings served in a rich, creamy tomato-cashew gravy.

Creamy gravy made with fresh fenugreek leaves and paneer, delicately spiced.

A creamy North Indian curry of green peas and fenugreek in a mild, rich malai gravy.

Garden-fresh mixed vegetables simmered in a mild, creamy cashew-almond korma gravy with aromatic spices.

Paneer cubes simmered in a smooth, mildly spiced spinach gravy.

Soft paneer cubes cooked in a creamy tomato-butter gravy.

Grilled paneer cooked in a smoky, spiced tomato-onion gravy.

Mixed vegetables simmered in a bold Chettinad masala with coconut, curry leaves, and freshly ground spices.

Boiled eggs simmered in a spicy onion-tomato gravy with earthy dhaba flavors.

Chicken cooked with bell peppers and onions in a spicy kadai masala.

Grilled chicken tikka pieces simmered in a rich, creamy tomato gravy.

Tender chicken cooked in a smooth, buttery tomato sauce with subtle spices.

Tender chicken simmered in a creamy fenugreek (methi) gravy with mild spices and a rich malai finish.

Andhra-style chicken curry slow-cooked with onions, tomatoes, curry leaves, and roasted spices for a rich, peppery finish.

Tender chicken cooked in a creamy black-pepper (Kali Mirch) gravy with onions, yogurt, and warming spices.

Traditional Telangana-style mutton curry with bold spices and slow-cooked depth.

Fragrant basmati rice layered with vegetables and slow cooked with aromatic spices.

Rich biryani made with paneer, ghee, and roasted spices.

Fragrant basmati rice layered with paneer, caramelized onions, curry leaves, and bold spices. (Cannot be Made Mild)

Rich biryani made with our signature Pachi Mirchi Panner. (Cannot be Made Mild)

Fragrant basmati rice layered with crispy fried chicken pieces, caramelized onions, and aromatic dum biryani masala.

Spiced boiled and roasted eggs layered with fragrant rice and traditional biryani masala.

Delicately spiced biryani layered with tender fish and aromatic rice.

Fragrant basmati rice layered with tender chicken, saffron, fried onions, and a rich Mughlai-style masala.

Biryani is layered with spicy mutton fry pieces, caramelized onions, and traditional biryani masala.

Biryani cooked with our signature Pachi Mirchi Chicken. (Cannot be Made Mild)

Fragrant basmati rice cooked with juicy shrimp and coastal spices.

Authentic Vijayawada-style chicken dum biryani cooked with green chilies, curry leaves, and robust Andhra masala. (Cannot be Made Mild)

A delicate blend of yogurt and rice, garnished with aromatic curry leaves.

Aromatic and spiced Indian tea, brewed with black tea leaves, milk, sugar and a blend of spices

Velvety blend of Mangoes and fresh yogurt, served chilled.

Soft and Velvety Indian Dumplings soaked in sweet syrup, and topped with nuts

Soft Cheese discs - soaked in sweetened and Flavoured Creamy Milk Sauce, and topped with nuts and rose petals.

A warm, traditional Indian sweet pudding made from grated carrots slow-cooked in whole milk, ghee, and sugar and topped with Vanilla Icecream

Made in-house with fresh Banganapalli mangoes sourced straight from India — the king of mangoes in every scoop