Tabla Indian Restaurant - San Mateo, CA

Ground goat meat simmered in a rich, spicy gravy with aromatic spices.

Spicy minced mutton curry served with your choice of bread.

Long-grain fragrant basmati rice cooked with spiced minced goat meat.

Crispy fried pastries filled with a burst of caramelized onions and fragrant spices.

Savory patties made with mashed potatoes, peas, and a blend of warming spices.

Crispy spiced potato patty topped with creamy yogurt, tangy sauce, and fresh chopped onions, tomatoes, and cilantro.

Deep-fried pastries filled with a savory and flavorful mix of spiced potatoes and peas.

A flavorful mix of our crispy samosas, creamy yogurt, and tangy sauce topped with onions and tomatoes.

Soft lentil dumplings soaked in yogurt and topped with tangy chutneys and spices.

Pav (Indian Bun) served with spicy mashed veggies and topped with butter.

Spicy scrambled eggs cooked with onions, tomatoes, and spices, served with pav.

Crispy lentil wafers served with tangy chutney.

Crispy lentil wafers topped with a cool and tangy mix of chopped onions, tomatoes, and cilantro.

Cut green peppers dipped in seasoned flour and golden fried.

Spicy cauliflower florets dipped in a seasoned batter and golden fried.

Crispy cauliflower florets tossed in a sweet, tangy, and slightly spicy sauce.

Sweet and tangy bites of baby corn, stir-fried in a flavorful sauce with a hint of spice.

Cottage cheese fried & tossed with onion, and bell peppers in chili soya sauce

Baby corn fried and tossed with sauteed green chilies and garlic.

Creamy paneer cooked with curry leaves and spices.

Platter of Samosa(1 pc)/Veg Momo's(2 pc)/Chili Paneer/Baby Corn Manchuria.

Frenched chicken winglet marinated in spices, coated in zesty batter, and golden fried.

Frenched chicken winglet marinated in spices, coated in zesty batter, golden fried, and tossed in indo-chinese sauce.

Spicy bite-sized chicken pieces dipped in a batter and fried in Indo Chinese style.

Spicy, bite-sized chicken pieces dipped in a batter, fried crispy, and tossed in Indo-Chinese style sauce.

Fried chicken sautéed with onions, bell peppers and chilies, indo-Chinese style.

Chunks of chicken cooked with crushed pepper flavored with tomato and onion sauce.

Chicken cooked in spices and curry leaves.

Spicy, roasted chicken coated with a flavorful chili and lentil powder.

Spicy bone-in mutton pieces coated with Indian masala, pepper and fried to perfection.

Tender, marinated boneless lamb slow-roasted to perfection, seasoned with aromatic spices.

Fresh fish marinated in a blend of flavorful spices, then grilled to perfection.

Tender fish pieces coated in a spiced chickpea batter and deep-fried to golden perfection.

Fried fish sautéed with onions, bell peppers, and chilies, indo-Chinese style.

Crispy fish bites tossed in a tangy and flavorful sauce.

Chilli chicken, Lolipop chicken (1pc), Goat pepper fry, Amritsari fish pakora

Cottage cheese marinated with yogurt, flavorful spices, and grilled with chilies, and bell peppers.

Grilled bone-in chicken leg quarters marinated in yogurt, garlic, ginger, and fresh ground spices.

Chicken pieces marinated with spices and yogurt and grilled to perfection in a clay oven.

Boneless chicken is coated in the spicy marination of yogurt, and spices and then grilled in a clay over.

Grilled chicken marinated in a blend of green herbs and spices.

Grilled chicken marinated in three different flavorful sauces.

Minced lamb, onions, and herbs mixed with the chef’s special spices, rolled and skewered in a clay oven.

Fragrant basmati rice layered with mixed vegetables and aromatic spices.

Flavorful biryani with basmati rice and vegetables, cooked with tangy horse gram soup.

Long-grain basmati rice and vegetables cooked with tangy and spicy gongura leaves.

Long-grain basmati rice and vegetables cooked with spicy mango pickle.

Long-grain fragrant basmati rice cooked with paneer cubes and aromatic spices.

Long-grain basmati rice and paneer cooked with tangy horse gram soup.

Long-grain fragrant basmati rice cooked with boiled eggs and aromatic spices.

Long-grain basmati rice and boiled eggs cooked with tangy horse gram soup.

Long-grain basmati rice and tender chicken pieces cooked with aromatic spices on low heat.

Long-grain basmati rice and chicken cooked with tangy horse gram soup.

Long-grain basmati rice and chicken cooked with tangy and spicy gongura leaves.

Long-grain basmati rice and chicken cooked with spicy mango pickle.

Long-grain fragrant basmati rice and tender boneless chicken cooked with special spices from Vijayawada.

Long-grain fragrant basmati rice cooked with tender lamb pieces and aromatic spices.

Long-grain fragrant basmati rice cooked with tender goat pieces and tangy horse gram soup.

Fragrant basmati rice layered with spicy and tender goat fry pieces, cooked with aromatic spices.

Long-grain fragrant basmati rice cooked with tender fish pieces and aromatic spices.

Long-grain fragrant basmati rice cooked with succulent shrimp and aromatic spices.

Long-grain fragrant basmati rice cooked with spiced minced goat meat.

Chickpeas cooked with cut onion, tomato, and green chili along with spices.

Potato and Cauliflower cooked in traditional spices.

Assorted vegetables cooked with bell peppers, onions, and aromatic spices.

Creamy and mildly spiced curry with various types of vegetables, nuts, and fruits.

Paneer cubes cooked with bell peppers, onions, tomatoes, and aromatic spices in a thick gravy.

Paneer cubes cooked in a creamy spinach gravy, flavored with spices.

Okra Stir Fried with spices and onions.

Baingan bharta is THE eggplant dish that will make you fall in love with eggplant! It's a smoky eggplant mash mixed with a flavorful blend of garlic, ginger, spices, and tomatoes.

Crispy fried okra seasoned with spices for a delicious crunch.

Hard-boiled eggs cooked in a flavorful tomato-based gravy with aromatic spices.

Spicy scrambled eggs cooked with onions, tomatoes, and spices.

Tender pieces of chicken cooked in a rich and creamy tomato-based sauce, with butter and aromatic spices.

Chicken breast marinated in special Indian spices is first cooked in a tandoor and then simmered in creamy and tangy Indian gravy.

Chicken pieces cooked with tomatoes, onions, herbs in Andhra style spices.

Boneless Chicken Pieces Cooked with Tomatoes, Onions, Herbs and Chettinad style spices.

Tender chicken cooked with bell peppers, onions, tomatoes, and aromatic spices in a thick gravy.

Spicy chicken curry cooked with tangy gongura (sorrel) leaves.

Tender goat simmered with tangy gongura leaves and aromatic spices.

Tender goat meat cooked in a spicy, tangy tomato-based gravy with aromatic spices and bell peppers.

Tender goat cooked in a bold, peppery gravy with aromatic spices.

Tender pieces of lamb cooked in a flavorful and aromatic gravy.

Fish fillets cooked in a spicy and flavorful tomato-based gravy.

Juicy shrimp cooked in a flavorful blend of spices and tomatoes.

Tender pieces of goat meat cooked in a flavorful and aromatic gravy.

Ground goat meat simmered in a rich, spicy gravy with aromatic spices.

Whole wheat flatbread baked in a clay oven.

Whole wheat flatbread baked in a clay oven and topped with butter.

Soft, white flour bread baked in a clay oven.

Soft, white flour bread baked in a clay oven and topped with butter.

Soft, white flour bread baked in a clay oven and topped with garlic.

Soft, white flour bread baked in a clay oven, topped with garlic and chili.

Soft, white flour bread baked in a clay oven, topped with green chilies for an extra spicy kick.

Fluffy Indian bread stuffed with cheese.

Fluffy Indian bread stuffed with cheese and topped with garlic.

Assorted selection of fresh Indian breads.

Soft, oven-baked naan stuffed with melted cheese and spicy chili.

Soft, whole wheat flatbread cooked on a griddle.

Stir-fried rice with mixed vegetables, seasoned with soy sauce and spices.

Stir-fried rice with scrambled eggs, mixed vegetables, soy sauce, and spices.

Stir-fried rice with diced chicken, mixed vegetables, soy sauce, and spices.

Stir-fried rice with shrimp, mixed vegetables, soy sauce, and spices.

Stir-fried noodles with mixed vegetables, seasoned with soy sauce and spices.

Stir-fried noodles with scrambled eggs, mixed vegetables, soy sauce, and spices.

Stir-fried noodles with tender chicken pieces, mixed vegetables, soy sauce, and spices.

Stir-fried noodles with shrimp, mixed vegetables, soy sauce, and spices.

Steamed rice cakes, soft and fluffy, served with sambar and chutney.

Soft, fluffy rice cakes served with a tangy and spicy lentil soup (sambar).

Crispy lentil donuts soaked in flavorful sambar.

Crispy, savory South Indian lentil donut, typically served with sambar and chutney.

Soft steamed rice cakes served with crispy lentil fritters, accompanied by coconut chutney and sambar.

Deep-fried bread served with spicy chickpea curry.

Fluffy, deep-fried bread served with a flavorful spiced potato curry.

Deep-fried bread served with spicy chickpea curry.

Layered, flaky flatbread served with a creamy mixed vegetable curry.

Layered, flaky flatbread served with flavorful goat curry.

Layered, flaky flatbread served with spicy chicken curry.

Layered, flaky flatbread served with flavorful goat curry.

Extra-thin and crispy dosa, served with chutney and sambar.

Thin, crispy South Indian crepe made from fermented rice and lentil batter.

Crispy dosa filled with a spiced potato mixture, served with chutney and sambar.

A spicy version of the classic dosa, filled with a flavorful potato mixture in mysore seasoning and served with chutney and sambar.

Crispy dosa spread with a spicy red chutney.

Crispy dosa topped with sautéed onions and spices.

Crispy dosa filled with a spiced potato mixture and topped with sautéed onions.

Crispy dosa filled with fresh vegetables and herbs.

Crispy dosa filled with a spicy mix of vegetables and cheese, drizzled with tangy sauces.

Soft, thick rice pancakes served in a set.

A crispy dosa filled with the rich and spicy mixture of pav bhaji.

Crispy South Indian crepe made from semolina and rice flour.

Thin, crispy dosa made with semolina and topped with sautéed onions.

Crisp semolina dosa filled with spiced potato and topped with sautéed onions.

Crispy dosa made with semolina, filled with a spiced potato mixture, and served with chutney and sambar.

Crispy dosa sprinkled with flavorful lentil powder.

Crispy dosa filled with a spiced potato mixture and topped with aromatic lentil powder.

Crispy dosa layered with a perfectly cooked egg.

Crispy dosa filled with spiced chicken, combining South Indian and flavorful chicken curry.

Thick, savory South Indian pancake made from fermented rice and lentil batter, typically topped with vegetables

Thick, soft pancake topped with spicy Andhra-style chili paste and vegetables

Any 3 toppings (Onions, Chillis, Tomotos, Carrot, Cheese, Bell Pepper) and each extra item /toppings will be $0.50 extra after 3 toppings.

Crispy dosa filled with melted cheese and spicy chili.

Crispy dosa filled with creamy paneer, and seasoned with spices.

Crispy, golden dosa cooked with a spread of ghee.

Crispy dosa spread with a fiery Andhra-style chili paste.

Crispy dosa spread with spicy Andhra chili paste and filled with a flavorful potato masala.

A sweet variation of south Indian crepe filled with melted chocolate.

Crispy South Indian crepe filled with soft paneer.

Thin, crispy South Indian cone-shaped crepe made from fermented rice and lentil batter.

Crispy dosa filled with melted cheese.

Long-grain aromatic steam rice.

Fragrant basmati rice cooked with aromatic spices and herbs.

Long-grain steamed basmati rice flavored with cumin seeds.

Fluffy, deep-fried bread made from fermented dough.

Creamy and refreshing chutney made with grated coconut, green chilies, and spices.

Creamy rice mixed with yogurt and tempered with spices.

Soft, whole wheat flatbread.

Creamy and refreshing chutney made with grated coconut, green chilies, and spices.

Flaky, layered flatbread, golden and crispy.

Soft, fluffy bread rolls.

Soft, sweet dumplings soaked in a fragrant sugar syrup, a classic Indian dessert.

Soft, creamy cheese discs soaked in sweetened milk and flavored with cardamom, topped with nuts.