Tavola San Marco

Medjool dates wrapped in hardwood smoked bacon, stuffed with gorgonzola, cream cheese, and a touch cholula

Prince Edward Island

Caprese tomatoes layered with buffalo mozzarella and basil, garnished with balsamic reductions, our house pesto, and Mediterranean olives

Baquette, buffalo mozzarella, lush bruschetta & basil.

Fried calamari, shrimp & zucchini on crispy eggplant.

Prosciutto, brie, pesto & fig compote

Silky, buttery Italian style cheese with a drizzle of VCOO, sea salt & fresh cracked pepper. Served with crostini and fresh seasonal fruit

Stuffed blue crab risotto balls, parmesan cream, pomodoro & basil pesto.

Large risotto ball stuffed with our house-made Bolognese, mozzarella, lightly coated with house bread crumbs & fried

Wagyu beef and fresh pork

Medjool dates wrapped in hardwood smoked bacon, stuffed with gorgonzola, cream cheese, and a touch cholula

Caprese tomatoes layered with buffalo mozzarella and basil, garnished with balsamic reduction, our house pesto, and Mediterranean olives.

Baguette, buffalo mozzarella, lush bruschetta & basil.

Fried calamari, shrimp & zucchini on crispy eggplant.

Fried calamari, shrimp & zucchini on crispy eggplant. Served family style.

Prosciutto, brie, pesto & fig compote.

Silky, buttery Italian style cheese with a drizzle of EVOO, sea salt & fresh cracked pepper. Served with crostini and fresh seasonal fruit.

Stuffed blue crab risotto balls, parmesan cream, pomodoro & basil pesto.

Large risotto ball stuffed with our house-made bolognese, mozzarella, lightly coated with house bread crumbs & fried.

Wagyu beef and fresh pork

Baby spinach, market greens, strawberries, local goat cheese, toasted almonds, and raspberry-champagne vinaigrette.

Chopped cucumbers, tomato, avacado, asparagus, italian parsley, red onion, sea salt, feta, lemon juice, EVOO, olives, black pepper fresh mint & balsamic vinaigrette.

Little Gem lettuce, shaved Parmigiano Reggiano, focaccia crouton, house Caesar anchovy dressing, and fresh lemon. Served in a parmesan basket.

Fresh arugula, pecorino, oranges, focaccia croutons, orange - mango vinaigrette

Fresh kale, goat cheese, basil, baby spinach, grape tomatoes, spiced walnuts, blueberries & dried cranberries.

Field greens, grilled chicken, dolce gorgonzola, mint, walnuts & a pear vinaigrette.

Baby spinach, market greens, strawberries, local goat cheese, toasted almonds, and raspberry-champagne vinaigrette. Served family style.

Little Gem lettuce, shaved Parmigiano Reggiano, focaccia crouton, house Caesar anchovy dressing, and fresh lemon. Served in a parmesan basket. Served family style.

Field greens, grilled chicken, dolce gorgonzola, mint, walnuts & a pear vinaigrette. Served family style.

Our hearty beef and vegetable soup.

Our hearty beef and vegetable soup.

Our hearty beef and vegetable soup served in house baked bread bowl

Creamy tomato soup cooked with fresh sage and garnished with our Tavola crème fraîche and parsley.

Creamy tomato soup cooked with fresh sage and garnished with our Tavola crème fraîche and parsley.

Slow-roasted tomatoes, fresh sage, crème fraîche, basil oil

Slow-roasted tomatoes, fresh sage, crème fraîche, basil oil, and served in house baked bread bowl.

House Pomodoro, creamy vodka sauce, basil pesto, fresh mozzarella, and parmesan on a crisp artisan crust.

Our Tie Dye Pizza with Italian sausage, pepperoni, house-crafted meatballs, peppers and onions.

Roasted pear, mozzarella, dolce gorgonzola, caramelized onion, wild arugula, basil pesto, and pecorino Romano.

Figs, mascarpone, goat cheese, prosciutto, arugula, parmigiano-reggiano, with balsamic & truffle oil

Tomato confit, fresh basil & fresh buffalo mozzarella.

Incredible crab, shrimp, basil pesto, parmesan & mozzarella.

Pepperoni, mushrooms, Italian sausage, pomodoro & mozzarella.

Beef tenderloin, Marsala wine cream reduction, penne pasta, parmesan basket, spinach, roasted garlic, basil pesto-parmesan cream, and buffalo mozzarella.

Pasta pillows with blue crab meat, roasted red bell pepper sauce, white port, & parmigiano reggiano house parmesan cream sauce, served with seasonal vegetables

Four-cheese ravioli layered with house-made bolognese, buffalo mozzarella, and parmesan cream.

Fresh pasta, house crafted beef meatballs, parmesan, fresh basil, roasted cherry tomatoes, & pomodoro sauce.

Tavola style lasagna with fried eggplant, pomodoro, parmesan, mozzarella, goat cheese, & fresh basil. Served with a choice of small Rocket salad or Caesar salad.

Served with a choice of small Rocket salad or Caesar salad.

Classic fettucine alfredo.

Linguini tossed with tender littleneck clams, garlic, white wine, extra-virgin olive oil, Calabrian chile, fresh parsley, and lemon, finished with a touch of clam broth.

Spicy Italian sausage & parmesan cream sauce.

Bolognese & dolce gorgonzola.

With cedar wrap salmon.

Einkorn wheat, large Gulf of Mexico shrimp, spinach, butternut squash, roasted pistachios, roasted garlic, EVOO, parmigiano - reggiano, white wine & chicken stock.

Grilled chicken, sun-dried tomatoes, asparagus, & dolce gorgonzola cream.

Angel hair pasta, pomodoro sauce, basil & Parmigiano - Reggiano

Fresh house bolognese, orange zest, fresh ricotta & mint

Beef tenderloin, Marsala wine cream reduction, penne pasta, parmesan basket, spinach, roasted garlic, basil pesto-parmesan cream, and buffalo mozzarella.

Pasta pillows with blue crab meat, roasted red bell pepper sauce, white port, & parmigiano reggiano house parmesan cream sauce, served with seasonal vegetables

Four-cheese ravioli layered with house-made bolognese, buffalo mozzarella, and parmesan cream.

Fresh pasta, house crafted beef meatballs, parmesan, fresh basil, roasted cherry tomatoes, & pomodoro sauce.

Tavola style lasagna with fried eggplant, pomodoro, parmesan, mozzarella, goat cheese, & fresh basil. Served with a choice of small Rocket salad or Caesar salad.

Served with a choice of small Rocket salad or Caesar salad.

Classic fettucine alfredo.

Spicy Italian sausage & parmesan cream sauce.

Bolognese & dolce gorgonzola.

Grilled chicken, sun-dried tomatoes, asparagus, & dolce gorgonzola cream.

Angel hair pasta, pomodoro sauce, basil & Parmigiano - Reggiano

Fresh house bolognese, orange zest, fresh ricotta & mint

14 oz handcut ribeye & frites dusted with our espresso spice blend & doused with a house mustard - cognac sauce

Tender beef slowly braised with caramelized onions, sweet paprika, garlic, marjoram, and dark lager. Finished in a rich onion gravy and served with heirloom carrots & warm bread dumplings.

Chicken cutlet, mushrooms, artichokes with lemon butter & cream reduction & capers

Sautéed cutlet in pomodoro sauce with mozzarella & parmigiano - reggiano.

Sautéed cutlet in pomodoro sauce with mozzarella & parmigiano - reggiano.

Roasted chicken breast, red wine ~ mustard reduction, topped with goat cheese medallion, balsamic drizzle, with sundried tomatoes, fettucine & parm cream reduction

Fresh salmon, sauteed shrimp with house spice blend, lemon butter, seasonal vegetables, and lemon-herb risotto.

Pan roasted chicken cutlet stuffed with prosciutto, fresh sage and asiago, served with mushroom ravioli, and a creamy Marsala wine sauce.

Chicken cutlet, mushrooms, artichokes with lemon butter & cream reduction & capers

Sautéed cutlet in pomodoro sauce with mozzarella & parmigiano - reggiano.

Sautéed cutlet in pomodoro sauce with mozzarella & parmigiano - reggiano.

Classic French dish with butternut squash, goat cheese & risotto.

Fresh salmon, sauteed shrimp with house spice blend, lemon butter, seasonal vegetables, and lemon-herb risotto.

Pan roasted chicken cutlet stuffed with prosciutto, fresh sage and asiago, served with mushroom ravioli, and a creamy Marsala wine sauce.

Creamy Basque cheesecake with its signature caramelized top, served alongside vanilla gelato drowned in hot espresso

Red Wine Reduction, vanilla gelato, Sambuca Chocolate ganache, Candied Pistachios

Espresso, cream, lady fingers, ganache, Mascarpone

Delicate vanilla chiffon cake, soaked in mascarpone cream, & finished with Frangelico cream & Nutella.

.50 Refill. Corrected from 35 typo in menu.

Add flavor for .50c