Table Twelve Kitchen & Bar 175 West Boylston Street

Golden, panko-crusted risotto balls served over a bed of fresh arugula and finished with warm, house-made marinara. Crispy on the outside, creamy and savory inside

Crispy wings tossed in your choice of honey BBQ, buffalo, or honey mustard.

Crispy boneless wings tossed in your choice of honey BBQ, buffalo, or honey mustard.

Crispy egg rolls filled with chicken, cheese, and mild buffalo sauce, served with sweet chili sauce for dipping.

Spicy deviled eggs topped with Cajun shrimp and a zesty sriracha aioli.

Tender Calamari, lightly breaded, and served with house made marinara for dipping.

Crisp Italian-breaded mozzarella circles served with rich homemade marinara for the perfect cheesy bite.

Crispy, tangy dill pickle chips served with your choice of ranch or thousand island dressing.

A favorite! Warm, golden-fried feta topped with fresh tomato, red onion, olives, basil, and a sweet balsamic drizzle.

Four jumbo shrimp, lightly battered and fried, tossed in honey sriracha sauce and finished with a cucumber wasabi drizzle.

A flavorful spread of hummus, tzatziki, feta, and olives served with warm grilled pita bread.

Towering tortilla chips loaded with cheddar, jalapeños, lettuce, tomato, red onion and sour cream.

Prince Edward Island Mussels gently simmered with cherry tomatoes, chicken stock, and white wine, finished with fresh cilantro and served with garlic bread for dipping.

Soft, salty pretzel bites served warm with a side of creamy cheese sauce.

Hot and cheesy blend of spinach, artichoke and feta served with warm grilled pita bread for dipping.

Baked mushrooms filled with herbed cheese and breadcrumbs, topped with Swiss cheese.

Crisp romaine tossed in creamy Caesar dressing with parmesan and crunchy croutons.

Fresh greens with feta, olives, cucumber, tomato, onion, and green pepper with Greek dressing.

Mixed greens with tomato, cucumber, red onion, and green pepper.

Crisp romaine tossed in creamy Caesar dressing with parmesan and crunchy croutons.

Fresh greens with feta, olives, cucumber, tomato, onion, and green pepper with Greek dressing.

Mixed greens with tomato, cucumber, and red onion.

Tomato, mozzarella, and basil over spinach with pepperoncini and balsamic glaze.

A crisp iceberg wedge topped with bacon, avocado, tomato, egg, bleu cheese, and balsamic glaze.

1/2 lb. Black Angus beef patty stuffed with bleu cheese crumbles and topped with onion rings, and bleu cheese dressing.

Crispy fried chicken breast tossed in Buffalo sauce with bacon, lettuce, tomato, and chunky bleu cheese on a bulkie roll or your choice of wrap.

Romaine lettuce, parmesan cheese, croutons and Caesar dressing in a white, wheat or spinach wrap. Served with one side.

BBQ pulled pork topped with coleslaw, and pickle chips on a grilled brioche bun.

Grilled or crispy chicken, romaine lettuce, parmesan, croutons, and Caesar dressing in a white, wheat or spinach wrap.

Grilled marinated chicken wrapped in warm pita with tzatziki, tomato, and red onion.

1/2 lb. Black Angus beef patty with lettuce, tomato, and red onion.

Crispy chicken with lettuce, tomato and onion. Choose a bun, wrap or bread.

Lightly battered haddock with lettuce, tomato, and cheese on a roll with tartar sauce.

Grilled chicken with lettuce, tomato and onion. Choose a bun, wrap or bread.

Grilled chicken with hummus, feta, lettuce, tomato, and onion in your choice of wrap.

A juicy smash patty seared with sweet, caramelized onions and topped with melted cheese, crisp lettuce, fresh tomato, and our signature T12 Smash Sauce—all served on a perfectly toasted bun.

The classic, a red sauce base, mozzarella cheese, cooked to perfection.

Fresh spinach, red onion, tomato, olives, and tangy feta on a classic crust.

Creamy ranch base topped with grilled chicken, crispy bacon, tomato, red onion, and melted mozzarella.

Savory pesto and creamy ricotta topped with sausage, tomato, caramelized onion, and melted mozzarella.

Traditional Hawaiian pizza with ham and pineapple.

Our signature pie, fully loaded with hamburg, pepperoni, sausage, ham, peppers, onions, and mushrooms—all on a perfectly baked crust. A bold bite in every slice.

Fresh mozzarella, savory sausage, ripe tomato, zesty pizza sauce, and fragrant basil.

Rich alfredo sauce topped with a blend of white cheddar, shredded mozzarella, and fresh mozzarella.

Elbow pasta in creamy cheese sauce, baked with a crispy breadcrumb topping.

A spicy twist on a classic—buffalo Alfredo with crispy chicken or steak, jalapeños and mushrooms.

Your choice of eggplant or chicken parmesan, topped with homemade marinara and melted mozzarella.

Lemon, garlic, capers and wine with artichokes and peppers over pasta. Add chicken or seafood.

Garlic wine sauce with with spinach and tomatoes served over your choice of pasta.

Tender pasta filled with braised short rib, served in a velvety mascarpone cream sauce with sautéed mushrooms for a rich, savory finish.

Crispy cornflake chicken stacked on golden waffles with warm syrup— sweet and savory heaven.

12 oz rib eye steak grilled to order, with your choice of two side dishes.

Chargrilled steak tips served with your choice of two side dishes. Add sautéed mushrooms, onions or peppers for $2 each.

Bone-in chop charbroiled and served with applesauce and your choice of two side dishes. Add maple bacon & onions +$4.

12 oz. rib eye steak and lobster tail topped with a rich garlic cream sauce. Served with your choice of two sides.

Sliced turkey over stuffing with gravy, cranberry sauce and your choice of two side dishes.

Tender 12 oz. grilled sirloin steak topped with chimichurri. Served with crispy hand cut Cajun fries and paired with fresh lemon arugula salad.

Slow-roasted chicken thigh with apricot BBQ glaze, served with mashed potatoes and succotash.

Chicken, salmon, or tofu sautéed with vegetables in teriyaki sauce, served over rice.

Fresh haddock baked with lemon-butter wine and topped with seasoned Ritz cracker crumbs.

Fresh Scallops baked with lemon-butter wine and topped with seasoned Ritz cracker crumbs.

Choose fried haddock or scallops. Served with one side and coleslaw.

Caramelized sea scallops served over creamy parmesan corn risotto with a roasted red pepper coulis.

Glazed salmon over white rice with a crisp cucumber and carrot salad, finished with fresh ginger.

Baked, grilled, or blackened salmon served with a choice of two sides.

Adobo grilled swordfish served over white rice with pineapple jalapeno salsa and topped with crema.

A warm, sweet, brown butter treat served warm with a mixed berry compote and topped with whipped cream.

Decadent chocolate cake with a warm, gooey center—pure dessert indulgence.

Creamy cheesecake with a traditional graham cracker crust. Add mixed berry compote $1.50

Homemade potato skins filled with ranch dressing and bacon as well as melted cheddar and Monterrey jack cheeses.

A grilled flour tortilla filled with a blend of cheeses, chopped tomato and bacon. Chicken $15 or Steak $18

Grilled white, wheat or rye bread with melted American, mozzarella and provolone cheese served with a cup of soup or side garden salad.

A cup of the Soup of the Day with a side garden salad.

BLT, Ham and Swiss or Turkey and Swiss served with a garden salad.

BLT, Ham and Swiss or Turkey and Swiss served with a cup of soup.

Your choice of Mac & Cheese, Penne with Ricotta or Penne with Meatball served with a side garden salad.

Mixed greens with diced onions and tomatoes topped with blackened steak tips and blue cheese crumbles.

Crispy bacon, fresh lettuce. tomato, and creamy mayo on your choice of bread.

Chicken parmesan on a sub roll with marinara sauce and melted provolone cheese.

Eggplant parmesan on a sub roll with marinara sauce and melted provolone cheese.

Fresh sliced Prime rib with grilled onions and melted Swiss cheese on a toasted French roll. Served with au jus for dipping.

Our home made meatballs served on a sub roll with marinara sauce and melted provolone cheese.

Fresh chicken breast with dried cranberries, diced green apple, mashed avocado and diced red onions served on your choice of white, wheat or spinach wrap with romaine lettuce and dijon mustard aioli.

Chopped ham, prosciutto, and pepperoni with provolone, lettuce, tomato, and onion, dressed with oil, vinegar, and mayo, finished with pepperoncini, served on a sub roll with choice of one side.

With lettuce, tomato, and sriracha mayo served on a choice of white, wheat, or spinach wrap, with choice of one side.