Table Twelve Kitchen & Bar 175 West Boylston Street

Crispy wings tossed in your choice of honey BBQ, buffalo, or honey mustard.

Crispy boneless wings tossed in your choice of honey BBQ, buffalo, or honey mustard.

Crispy egg rolls filled with chicken, cheese, and mild buffalo sauce, served with sweet chili sauce for dipping.

Spicy deviled eggs topped with Cajun shrimp and a zesty sriracha aioli.

Whipped goat cheese coated in panko crumbs, deep fried, finished with a drizzle of honey

Crisp Italian-breaded mozzarella circles served with rich homemade marinara for the perfect cheesy bite.

Crispy, tangy dill pickle chips served with your choice of ranch or thousand island dressing.

A favorite! Warm, golden-fried feta topped with fresh tomato, red onion, olives, basil, and a sweet balsamic drizzle.

Four jumbo shrimp, lightly battered and fried, tossed in honey sriracha sauce and finished with a cucumber wasabi drizzle.

Roasted Brussels Sprouts tossed in a sweet and tangy homemade balsamic sauce.

A flavorful spread of hummus, tzatziki, feta, and olives served with warm grilled pita bread.

Towering tortilla chips loaded with cheddar, jalapeños, lettuce, tomato, red onion and sour cream.

Soft, salty pretzel bites served warm with a side of creamy cheese sauce.

Homemade potato skins filled with ranch dressing and bacon as well as melted cheddar and Monterrey jack cheeses.

Hot and cheesy blend of spinach, artichoke and feta served with warm grilled pita bread for dipping.

Baked mushrooms filled with herbed cheese and breadcrumbs, topped with Swiss cheese.

Crisp romaine tossed in creamy Caesar dressing with parmesan and crunchy croutons.

Fresh greens with feta, olives, cucumber, tomato, onion, and green pepper with Greek dressing.

Mixed greens with tomato, cucumber, red onion, and green pepper.

Crisp romaine tossed in creamy Caesar dressing with parmesan and crunchy croutons.

Fresh greens with feta, olives, cucumber, tomato, onion, and green pepper with Greek dressing.

Mixed greens with tomato, cucumber, and red onion.

A crisp iceberg wedge topped with bacon, avocado, tomato, egg, bleu cheese, and balsamic glaze.

Tomato, mozzarella, and basil over spinach with pepperoncini and balsamic glaze.

Crispy bacon, fresh lettuce. tomato, and creamy mayo on your choice of bread.

1/2 lb. Black Angus beef patty stuffed with bleu cheese crumbles and topped with onion rings, and bleu cheese dressing.

Crispy fried chicken breast tossed in Buffalo sauce with bacon, lettuce, tomato, and chunky bleu cheese on a bulkie roll or your choice of wrap.

Romaine lettuce, parmesan cheese, croutons and Caesar dressing in a white, wheat or spinach wrap. Served with one side.

BBQ pulled pork topped with coleslaw, and pickle chips on a grilled brioche bun.

Grilled or crispy chicken, romaine lettuce, parmesan, croutons, and Caesar dressing in a white, wheat or spinach wrap.

Grilled marinated chicken wrapped in warm pita with tzatziki, tomato, and red onion.

1/2 lb. Black Angus beef patty with lettuce, tomato, and red onion.

Crispy chicken with lettuce, tomato and onion. Choose a bun, wrap or bread.

Lightly battered haddock with lettuce, tomato, and cheese on a roll with tartar sauce.

Grilled chicken with lettuce, tomato and onion. Choose a bun, wrap or bread.

Crunchy cornflake-fried chicken breast tossed in hot honey topped with coleslaw and pickle chips on a grilled brioche bun.

Grilled chicken with hummus, feta, lettuce, tomato, and onion in your choice of wrap.

A juicy smash patty seared with sweet, caramelized onions and topped with melted cheese, crisp lettuce, fresh tomato, and our signature T12 Smash Sauce—all served on a perfectly toasted bun.

Fresh spinach, red onion, tomato, olives, and tangy feta on a classic crust.

The classic, a red sauce base, mozzarella cheese, cooked to perfection.

Creamy ranch base topped with grilled chicken, crispy bacon, tomato, red onion, and melted mozzarella.

Savory pesto and creamy ricotta topped with sausage, tomato, caramelized onion, and melted mozzarella.

Traditional Hawaiian pizza with ham and pineapple.

House pizza sauce with melted mozzarella, pepperoni and dollops of ricotta, finished with a hot honey drizzle.

Our signature pie, fully loaded with hamburg, pepperoni, sausage, ham, peppers, onions, and mushrooms—all on a perfectly baked crust. A bold bite in every slice.

Fresh mozzarella, savory sausage, ripe tomato, zesty pizza sauce, and fragrant basil.

Rich alfredo sauce topped with a blend of white cheddar, shredded mozzarella, and fresh mozzarella.

Elbow pasta in creamy cheese sauce, baked with a crispy breadcrumb topping.

A spicy twist on a classic—buffalo Alfredo with crispy chicken or steak, jalapeños and mushrooms.

Spicy ground sausage, gnocchi and fresh spinach tossed in a creamy vodka sauce, finished with a dollop of ricotta.

Your choice of eggplant or chicken parmesan, topped with homemade marinara and melted mozzarella.

Lemon, garlic, capers and wine with artichokes and peppers over pasta. Add chicken or seafood.

Garlic wine sauce with with spinach and tomatoes served over your choice of pasta.

Tender pasta filled with braised short rib, served in a velvety mascarpone cream sauce with sautéed mushrooms for a rich, savory finish.

Crispy cornflake chicken stacked on golden waffles with warm syrup— sweet and savory heaven.

12 oz rib eye steak grilled to order, with your choice of two side dishes.

Chargrilled steak tips served with your choice of two side dishes. Add sautéed mushrooms, onions or peppers for $2 each.

Bone-in chop charbroiled and served with applesauce and your choice of two side dishes. Add maple bacon & onions +$4.

14 oz. grilled ribeye topped with shrimp, lobster, and a creamy lemon garlic sauce. Served with your choice of two sides.

Sliced turkey over stuffing with gravy, cranberry sauce and your choice of two side dishes.

Pan-Seared Statler chicken breast served with mashed potatoes and roasted brussels sprouts, topped with a creamy dijon mustard sauce.

Tender 12 oz. grilled sirloin steak topped with chimichurri. Served with crispy hand cut Cajun fries and paired with fresh lemon arugula salad.

Chicken, salmon, or steaktips sautéed with vegetables in teriyaki sauce, served over rice.

Fresh haddock baked with lemon-butter wine and topped with seasoned Ritz cracker crumbs.

Fresh Scallops baked with lemon-butter wine and topped with seasoned Ritz cracker crumbs.

Haddock, Shrimp, scallops, and lobster backed in a lemon-butter wine sauce and topped with Ritz crackers. Served with your choice of two sides.

Fried Salmon pieces tossed in teriyaki sauce, served with white rice, avocado, cucumber, pickled red onion and topped with sriracha aioli and sesame seeds.

Seared Salmon glazed with sweet honey bourbon sauce, served with mashed potatoes and brussels sprouts.

Seared Scallops served over creamy butternut squash risotto, finished with toasted pepitas.

Baked, grilled, or blackened salmon served with a choice of two sides.

Warm brown butter cake topped with vanilla ice cream and a home-made apple compote, finished with a caramel drizzle and cinnamon sugar.

Warm chocolate cake with a rich, gooey center. Served with vanilla ice cream.

Flourless torte with a blend of four chocolates, finished with a smooth ganache and raspberry puree.

A rotating selection of our favorite seasonal flavors. Ask your server for details.

Peanut butter pie filled with creamy peanut butter mousse and chocolate.

Fresh chicken breast with dried cranberries, diced green apple, mashed avocado and diced red onions served on your choice of white, wheat or spinach wrap with romaine lettuce and dijon mustard aioli.

Fresh sliced Prime rib with grilled onions and melted Swiss cheese on a toasted French roll. Served with au jus for dipping.

With lettuce, tomato, and sriracha mayo served on a choice of white, wheat, or spinach wrap, with choice of one side.

Chicken parmesan on a sub roll with marinara sauce and melted provolone cheese.

Eggplant parmesan on a sub roll with marinara sauce and melted provolone cheese.

A cup of the Soup of the Day with a side garden salad.

BLT, Ham and Swiss or Turkey and Swiss served with a cup of soup.

Grilled white, wheat or rye bread with melted American, mozzarella and provolone cheese served with a cup of soup or side garden salad.

Chopped ham, prosciutto, and pepperoni with provolone, lettuce, tomato, and onion, dressed with oil, vinegar, and mayo, finished with pepperoncini, served on a sub roll with choice of one side.

Crostini topped with creamy brie spread, sliced apples and finished with apricot jam.

Crispy wontons filled with cream cheese, roasted corn, and smoked duck, served with sweet chili sauce.

Goat cheese and fig jam spread topped with caramelized onion, prosciutto, and arugula, finished with our house lemon vinaigrette.

Butternut squash ravioli tossed in a brown butter sage sauce, topped with sautéed chicken and candied walnuts.

Two filet medallions topped with a truffle mushroom cream sauce, served with mashed potatoes and crispy onion strings.

14 oz. bone-in pork chop, seared and braised in apple cider, topped with caramelized bacon and served with braised cabbage and spaetzle.

8 oz. beef patty topped with Brie, crispy bacon, arugula, and apricot jam, served on a brioche bun with French fries.

Pumpkin Pie served with vanilla bean ice cream.