Table Twenty Five 195 25th St Suite 4

PICKLED CARROT, CUCUMBER SALAD, AVOCADO, JASMINE RICE, MISO AIOLI

FOCACCIA, SEASONAL BUTTER

SPICED CARAMEL GLAZE, FURIKAKE, LIME

LOCAL MUSHROOMS, TRUFFLE HONEY, GARLIC AIOLI, SESAME SEEDS

SZECHUAN, CILANTRO SLAW, TOASTED SESAME, MISO AIOLI

SOUP OF THE DAY

FOCACCIA, HERBED RICOTTA, LEMON OIL, FRESH HERBS

ROMAINE, PICKLES, PICKLED SHALLOT, CHILI CRISP, FOCACCIA

PICKLED SHALLOT, CROUTONS, AGED PARMESAN

FRESH HERBS, PINE NUTS, SUNDRIED TOMATO, RED ONION, DILL YOGURT

SPINACH, PEAS, PARMESAN, CRISPY SHALLOT, YUZU VINAIGRETTE

SRIRACHA STEAK, PICKLED VEGETABLES, CILANTRO, JALAPENO, GARLIC AIOLI

WAGYU, OAXACA CHEESE, PICKLED ONION, CONSOMME

BACON JAM, HOUSE PICKLES, RED ONION, ROMAINE, WHITE CHEDDAR, DIJON AIOLI

PIMENTO, RED ONION, HOUSE PICKLES, PERUVIAN PEPPER JAM

PAPPARDELLE, BRAISED BEEF, LOCAL MUSHROOM, SOUR CREAM

VODKA MARINARA, CONFIT GARLIC, CHILI FLAKE, BASIL, BURRATA

SPAGHETTI, SHALLOT, WHITE WINE, LEMON, AGED PARMESAN

PESTO CREAM, SUNDRIED TOMATO, ARTICHOKE, PINE NUTS

SESAME CRUST, GREEN BEAN SALAD, AVOCADO, MISO AIOLI

CRISPY POLENTA, CUCUMBER & MINT, CHILI CRISP, DILL YOGURT

BEURRE BLANC, ASPARAGUS, JASMINE RICE, CHERRY TOMATO

THAI GREEN CURRY, JASMINE RICE, GRAPEFRUIT & HERB SALAD, CASHEWS, CHILI CRISP

SEASONAL VEGETABLES, CASHEW, MISO AIOLI, FRIED EGG

CRISPY FINGERLINGS, ASPARAGUS, CRISPY SHALLOT, CHIMICHURRI

MASHED YUKON, SEASONAL VEGETABLES, HERBED GRAVY