Tabor Hill Winery & Restaurant

Baroda Straight Bourbon Maple Bourbon Port Barrel Finished Bourbon *0.5 oz pours*

RS 1.25% Strawberry | Watermelon | Raspberry

RS 0.5% Biscuit | Lemon Curd | Baked Apple

Non-Alcoholic Juice

RS 0% Honeycrisp Apple | Lemon | White Blossom

RS 2.5% Rose Petal | Peach | Lychee

RS 0% Rose Petal | Spice | Pineapple

RS 0% White Peach | Lemon | White Blossom

RS 0% Banana | Butterscotch | Oak

RS 0% Lemongrass | Gooseberry | Pineapple

RS 0% Graphite | Lime | Green Apple

RS 0% Green Apple | Lime Zest | Elderflower

RS 3.5% Baked Apple | Pear | Pineapple

RS 7.8% Golden Apple | Green Pear | White Peach

RS 3% Citrus | Apple | Crisp Minerality

RS 2.75% Spiced Pear | Apricot | Orange Blossom

RS 0% Blackberry | Blackcurrant | Oregano

RS 8.8% Red Cherry | Strawberry | Watermelon

RS 4% Sour Cherry | Pomegranate | Raspberry

RS 0% Blackberry | Black Cherry | Oak

RS 0% Red Cherry | Pomegranate | Cedar

RS 0% Blackcurrant | Tomato Leaf | Black Cherry

Round Barn Red Sangria RS 7% Sparkling | Refreshing | Fruity

RS 0% Strawberry | Passion Fruit | Pomegranate

RS 0% Raspberry | Coconut | Leather

RS 5.5% Blueberry | Blackberry | Red Plum

RS 10% Cherry | Cinnamon | Allspice

RS 12.5% Cranberry | Hibiscus | Spice

Mocha | Toffee | Espresso

Lemon | Vanilla | Orange Blossom

Caramel | Black Walnut | Cream

RS 1.25% Strawberry | Watermelon | Raspberry

RS 0.5% Biscuit | Lemon Curd | Baked Apple

RS 0% Honeycrisp Apple | Lemon | White Blossom

RS 0% Banana | Butterscotch | Oak

RS 3.5% Baked Apple | Pear | Pineapple

RS 0% Rose Petal | Spice | Pineapple

RS 0% White Peach | Lemon | White Blossom

RS 2.5% Rose Petal | Peach | Lychee

RS 7.8% Golden Apple | Green Pear | White Peach

RS 0% Green Apple | Lime Zest | Elderflower

RS 0% Graphite | Lime | Green Apple

RS 2.75% Spiced Pear | Apricot | Orange Blossom

RS 0% Lemongrass | Gooseberry | Pineapple

RS 3% Citrus | Apple | Crisp Minerality

RS 0% Blackberry | Blackcurrant | Oregano

RS 8.8% Red Cherry | Strawberry | Watermelon

RS 4% Sour Cherry | Pomegranate | Raspberry

RS 0% Blackberry | Black Cherry | Oak

RS 0% Red Cherry | Pomegranate | Cedar

RS 0% Blackcurrant | Tomato Leaf | Black Cherry

RS 0% Strawberry | Passion Fruit | Pomegranate

RS 0% Raspberry | Coconut | Leather

RS 5.5% Blueberry | Blackberry | Red Plum

RS 10% Cherry | Cinnamon | Allspice

RS 12.5% Cranberry | Hibiscus | Spice

Mocha | Toffee | Espresso

Lemon | Vanilla | Orange Blossom

Caramel | Black Walnut | Cream

Michigan Kolsch Style Ale 5.2% ABV | 12 IBU | 5 SRM Subtle malty sweetness with notes of biscuits and honey.

Hard Cider 6.9% ABV | RS 3% Made with local Jollay Orchards' apples

12 oz silipint wine cup

A complete Thanksgiving dinner for two, prepared by the Tabor Hill culinary team and ready to heat and serve. Turkey Roulade with Herb Turkey Gravy Deboned turkey rolled with both white and dark meat, roasted until golden brown, and served with house-made herb turkey gravy. Cheesy Hashbrown Potatoes Shredded potatoes blended with cheese, sour cream, and spices, then baked until golden and lightly caramelized on top. Giblet Stuffing House-made focaccia and seasoned bread mixed with turkey stock and savory turkey drippings. Cranberry Relish Fresh cranberries cooked with apple and cranberry juices, then seasoned with ginger and cinnamon. Scalloped Corn Sweet corn mixed with buttery Ritz crackers, sour cream, herbs, and butter, then baked until warm and golden. Green Bean Casserole Tender green beans baked in a rich, savory casserole and finished with a crisp, golden topping. Serves 2. No substitutions or modifications.