Taco Loco

White melted cheese

Avocado, garlic, and lime juice

Guacamole with pico de gallo

Cheese dip sautéed with homemade chorizo

Spinach sautéed with a creamy cheese sauce

Fried jumbo shrimp, in a corn tortilla with cheese a blend mayo mix sauce. Topped with red cabbage & carrots drizzled with a ketchup sriracha sauce

Red cabbage, lettuce, cheese, pico de gallo, and avocado

Red cabbage, lettuce, cheese, pico de gallo, and avocado

Fried or grilled mahi-mahi fillet with a chipotle coleslaw

Fried or grilled mahi-mahi fillet with a chipotle coleslaw

Homemade corn tortillas, cilantro, and onions

Flour tortilla, lettuce, and cheese

Layer of beans, lettuce, tomatoes, queso fresco, Mexican sour cream, and avocado

Layer of beans, lettuce, tomatoes, queso fresco, Mexican sour cream, and avocado

Lettuce, tomatoes, cheese Mexican sour cream, and guacamole

Lettuce, tomatoes, cheese Mexican sour cream, and guacamole

1 quesadilla with your choice of meat and 1 side

A bed of homemade tortillas chips with choice of meat covered with cheese

4 homemade tenders with 100% real chicken served with 1 side

Made with white and yellow cheese

Chicken, rib-eye, and shrimp. Notice cook to order: Consuming raw or undercooked meats, poultry, fish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Black Angus and sterling silver rib-eye steak. Notice cook to order: Consuming raw or undercooked meats, poultry, fish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Jumbo shrimps

2 grilled chicken breast

Homemade corn tortillas chips, choice of meat, and all fajita veggies. Notice cook to order: Consuming raw or undercooked meats, poultry, fish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Comes with 2 oz sour cream, guacamole, or pico. Tortilla based sandwich, choice of meat, and all fajita veggies. Notice cook to order: Consuming raw or undercooked meats, poultry, fish or egg may increase your risk of foodborne illness, especially if you h

16 oz grilled rib-eye steak topped with grilled shrimp smothered in a homemade chef sauce

16 oz grilled rib-eye steak topped with grilled broccolini, mushrooms, and mozzarella cheese. Notice cook to order: Consuming raw or undercooked meats, poultry, fish or egg may increase your risk of foodborne illness, especially if you have certain medical

16 oz rib-eye steak sautéed with onions, tomatoes, and fresno peppers. Notice cook to order: Consuming raw or undercooked meats, poultry, fish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

16 oz butterfly court rib-eye steak served with a molcajete sauce, grilled green onion, and fresno peppers. Notice cook to order: Consuming raw or undercooked meats, poultry, fish or egg may increase your risk of foodborne illness, especially if you have c

Grilled salmon, onions, heirloom tomatoes, spinach, fresno peppers, and honey-like glaze

Sautéed shrimp cooked in a hot chipotle garlic-pan sauce

Sautéed shrimp in a creamy chipotle sauce

2 grilled chicken breasts topped with shrimp, spinach, and melted cheese

Harvest blend, lettuce, mango pineapple, papaya, and sorted nuts drizzled with agave nectar

Harvest blend, green apple, blackberries, blueberries, raspberries, goat cheese, sorted nuts, and guava vinaigrette

Harvest blend, lettuce, red cabbage, heirloom tomatoes, queso fresco, and avocado slices. Choice of dressing (cheese dip, ranch, or sour cream)

Egg custard with a caramel topping. With a hit of coffee flavors

Mexican pastry made from deep fried dough and sprinkled with sugar. Served with a ball of ice cream

corn bread base with vanilla ice cream and grill peaches on top

1 Quesadilla or 1 Chimichanga Served with side rice and beans and a salad

1 chimichanga or 1 quesadilla served with a side rice or beans, and salad

2 chalupas. Choice of meat, layer of beans, lettuce, tomatoes, shredded cheese, Mexican sour cream, and avocado

Burrito supreme: with choice of meat, topped with supreme salad. Served with rice and beans

Taco salad: choice of meat, beans, lettuce, tomatoes, queso fresco, and Mexican sour cream

Arroz azteca: grilled chicken served on a bed of rice topped with cheese dip

Lunch fajitas: steak or grilled chicken, grilled tomatoes bell peppers, onions, and mushrooms. Served with rice, beans, and flour tortillas. Notice cook to order: Consuming raw or undercooked meats, poultry, fish or egg may increase your risk of foodborne

Arroz loco: grilled chicken, steak, and shrimps served on a bed of rice and topped with cheese dip. Notice cook to order: Consuming raw or undercooked meats, poultry, fish or egg may increase your risk of foodborne illness, especially if you have certain m

Crazy nachos: choice of meat on a bed of homemade corn tortilla chips topped with beans, pico de gallo, mozzarella cheese, lettuce, tomatoes, queso fresco, and Mexican sour cream, topped with cheese dip

16 oz Grilled steak topped with 2 sunny side up eggs served with potato hash and toast

A delicious Mexican omelet packed with Chorizo, spinach, bell peppers, potatoes, mushrooms, onions, tomatoes, and cheese topped with Fresno’s, avocado and pork belly bites. Served with 1 side of your choice

2 freshly made Salsas - yes, two! red and green salsa plated with 2 fried eggs separated by a wall of refried beans with chorizo, topped with homemade chips, queso fresco,

Souffle style French toast dusted with cinnamon powdered sugar topped with fruit. Serve with a parfait

2 gently poached eggs and fingerling potatoes in a simmering red or green salsa. Topped with avocado slices served with a side of rice or beans.

Chilaquiles: fries cut up homemade corn tortillas cooked in green or red sauce, served with 2 fried eggs, shredded chicken, and topped with a salad (lettuce, tomatoes, queso fresco, and Mexican sour cream). Notice cook to order. Consuming raw or undercooke