Tadkas - Biryani & Tandoor

Stir-fried rice tossed with fresh vegetables and seasoning.

Fried rice tossed with scrambled eggs and seasonings.

Stir-fried rice tossed with chicken and savory seasoning.

Juicy shrimp wok-tossed in a rich Manchurian sauce.

Crispy cauliflower florets wok-tossed in a rich Manchurian sauce.

Crispy chicken wok-tossed in a rich Manchurian sauce.

Fresh spinach leaves coated in a flavorful gram flour batter

Crispy cauliflower florets wok-tossed in a rich Manchurian sauce.

slender rolls are packed with a medley of farm-fresh vegetables, seasoned to perfection

Crispy shells filled with fresh veggies and aromatic spices.

Crispy paneer cubes tossed in a flavorful spicy sauce.

Fried paneer sauteed on grill with homemade spices

Crunchy samosas filled with flavorful spiced onions.

Tender paneer coated in a spicy batter and deep-fried until crispy.

Crispy cauliflower florets tossed with peppers in a flavorful spicy sauce.

Marinated chicken cooked in traditional South Indian style with freshly ground black peppers and spices

Pieces of goat (with bone) cooked in traditional South Indian style with spices.

Crispy deep-fried chicken tossed in bold, spicy seasoning.

Crispy chicken wok-tossed in a rich Manchurian sauce.

Pieces of Chicken cooked in traditional South Indian style with spices.

Juicy shrimp stir-fried with peppers and sauces.

Juicy shrimp wok-tossed in a rich Manchurian sauce.

Juicy shrimp stir-fried with black pepper and aromatic South Indian spices.

Juicy shrimp stir-fried with peppers and sauces.

Spicy stir-fried chicken cooked with peppers and sauces.

Spicy, tangy curry sauce with coconut milk and aromatic spices.

Fresh fish fillets marinated with aromatic spices and pan-seared on a hot tawa until golden and flavorful.

Pieces of shrimp simmered in chef’s special south Indian sauce made with coconuts

Shrimp cooked with South Indian hot sauce of freshly ground homemade spices.

Juicy shrimp wok-tossed in a rich Manchurian sauce.

Juicy shrimp stir-fried with peppers and sauces.

Juicy shrimp stir-fried with black pepper and aromatic South Indian spices.

Fragrant basmati rice cooked with fresh vegetables, aromatic herbs, and traditional Indian spices.

Uniquely layered Hyderabadi Chicken biryani (Persis) cooked in a traditional Nawabi way then garnished with egg, onion and lemon

Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with egg, onion and lemon

Fragrant Indian rice dish with tender goat meat marinated in ghee and spices.

Basmati rice cooked with egg, herbs, spices and garnished with onion and lemon

Fragrant basmati rice layered with marinated paneer, aromatic herbs, and traditional Indian spices.

Biryani prepared with Shrimp then garnished with egg, onion and lemon

Uniquely layered Hyderabadi Goat biryani (Persis) cooked in a traditional Nawabi way then garnished with egg, onion and lemon

Fresh fish fillets marinated with aromatic spices and pan-seared on a hot tawa until golden and flavorful.

Light and golden omelette, perfectly spiced and cooked fresh on tawa.

Classic Indian-style scrambled eggs with sautéed onions, tomatoes, and green chilies.

Leavened white flour bread baked from clay oven

Leavened white flour bread baked from clay oven spread with butter

Leavened white flour bread topped with garlic baked in clay oven

Flaky, layered Indian flatbread made with flour and ghee, crispy on the outside and soft inside.

Sweet dumplings of cottage cheese served in chefs special sweetened flavored milk, garnished with pistachio and almonds

Tangy, spicy condiment with fresh mint, herbs, and spices.

Creamy yogurt blended with fresh vegetables, herbs, and mild spices for a refreshing side.

Spicy Indian gravy with peanuts, sesame, coconut, and tamarind

versatile and neutral-flavored staple food made from polished rice grains.

Lentils, seasoned with aromatic spices, creating a flavorful and fragrant delight.

Mixed fresh vegetables simmered in homemade special Chettinadu sauce.

Indian cottage cheese combined with green peas in a rich creamy sauce

Cubes of Indian cottage cheese cooked with cubes of onions, tomatoes, peppers and kadai masala.

Creamy Soft paneer cubes bathed in a luxurious, tomato-based gravy,

Cauliflower and potatoes cooked in a blend of tomato & Cumin flavor curry sauce.

Tender paneer cubes embraced by a vibrant spinach-based sauce

Fresh mixed vegetables simmered in a rich, creamy coconut and cashew gravy with aromatic Indian spices.

Yellow lentils slow cooked with tomatoes, onions, and aromatic spices, finished with a flavorful tempered seasoning.

Paneer cubes simmered in a rich, creamy tomato gravy with aromatic Indian spices.

Chicken cooked with south Indian hot sauce of freshly ground homemade spices.

Cubes of chicken, pepper, tomato and onion are blended in brown onion & gravy.

Cubes of chicken roasted in a clay oven cooked with mildly spiced creamy tomato gravy.

Tandoor chicken peeled and cooked in a rich tomato flavored butter sauce.

Goat cooked with south Indian hot sauce of freshly ground homemade spices.

Boneless pieces of goat cooked in chopped spinach flavored by garlic and finished with cream.

Goat cooked with roasted coconut, peanut, sesame seed, garam masala & red chilies

Boiled eggs cooked in a spicy Chettinad masala with roasted South Indian spices and curry leaves.

Tender chicken simmered in a rich, creamy cashew and aromatic spice gravy.

Boiled eggs cooked in a flavorful, creamy onion-cashew gravy with traditional spices.

Slow-cooked mutton in a rich, creamy gravy infused with aromatic Indian spices.

Shrimp cooked with South Indian hot sauce of freshly ground homemade spices.

Spicy, tangy curry sauce with coconut milk and aromatic spices.

Juicy shrimp stir-fried with bell peppers, onions, and bold kadai spices.

Boiled eggs tossed with onions, bell peppers, and freshly ground kadai masala.

Tender goat cooked with onions, bell peppers, and freshly roasted kadai spices.

Uniquely layered Hyderabadi biryani (Persis) cooked in a traditional Nawabi way then garnished with egg, onion and lemon. Comes with Salan, Raita, 8 OZ of Chicken 65 and 2 Gulab Jamun/Rasmalai

Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with egg, onion and lemon Comes with Salan, Raita , 8 OZ of Chicken 65 and 2 Gulab Jamun/Rasmalai

Basmati rice cooked with egg, herbs, spices and garnished with onion and lemon Comes with Salan, Raita , 8 OZ of Chicken 65 and 2 Gulab Jamun/Rasmalai

Biryani prepared with vegetables then garnished with onion and lemon Comes with Salan, Raita , 8 OZ of Gobi 65 and 2 Gulab Jamun/Rasmalai

Biryani prepared with Shrimp then garnished with egg, onion and lemon Comes with Salan, Raita , 8 OZ of Chicken 65 and 2 Gulab Jamun/Rasmalai

Comes with Salan, Raita , 8 OZ of Chicken 65 and 2 Gulab Jamun/Rasmalai

Fragrant basmati rice layered with marinated paneer, aromatic herbs, and traditional Indian spices, comes with Salan, Raita, 8 OZ of Gobi 65 and 2 Gulab Jamun/Rasmalai.

Uniquely layered Hyderabadi Goat biryani (Persis) cooked in a traditional Nawabi way then garnished with egg, onion and lemon. Comes with Salan, Raita , 8 OZ of Chicken 65 and 2 Gulab Jamun/Rasmalai.

Creamy and sweet Indian drink blending ripe mangoes with yogurt and spices.