Tadu Ethiopian Kitchen - San Mateo

6 pieces. Thin flaky dough stuffed with your choice of lentils or ground beef spiced with different onions and peppers served with a tomato-based spicy dip

This cold dish has diced tomatoes, onions, and spicy berbere with pieces of injera tossed in our special salad dressing. Vegetarian, vegan

Green leaf lettuce salad with tomatoes, jalapenos, and onions tossed in our special salad dressing. Vegetarian, vegan.

Ground beef sauteed with Tadu’s special homemade butter and spices wrapped with injera and ayib cheese -served medium rare.

Fresh collard greens sauteed with onions, garlic, and jalapenos.

Fresh cabbage, potatoes, and carrots cooked with turmeric sauce of onions, garlic, and ginger.

Spicy split lentil sauce made with berbere, onions, garlic, and ginger.

Ground chickpeas and berbere cooked with onions, tomatoes, and garlic.

Chickpeas cooked with mild turmeric, onions, garlic, and jalapenos.

Fresh beets and potatoes cooked with onions, tomatoes, garlic, and jalapenos.

Cubed beef sauteed with onions, jalapenos, and tomatoes sautéed with special Tadu berbere based spices.

Cubed chicken sauteed with onions, jalapenos, and tomatoes sauteed with special Tadu berbere based spices.

Cubed lamb sauteed with onions, jalapenos, and tomatoes sauteed with special Tadu berbere based spices.

Cubed tofu sauteed with onions, jalapenos, and tomatoes sauteed with special Tadu berbere based spices.

Cubed mushroom sauteed with onions, jalapenos, and tomatoes sauteed with special Tadu berbere based spices.

Cubed eggplant sauteed with onions, jalapenos, and tomatoes sauteed with special Tadu berbere based spices.

Ground beef mixed with homemade butter and spices. Cooked rare, medium rare, or well done. Served with ayib cheese, and gomen. These items may be served raw or undercooked or may contain raw or undercooked ingredients per request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Ground beef mixed with homemade butter and spices (onions and jalapenos for special kitfo). Cooked rare, medium rare, or well done. Served with Ayib- cheese and gomen . These items may be served raw or undercooked or may contain raw or undercooked ingredients per request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

round beef mixed with homemade butter and spices. Cooked rare, medium rare, or well done. Served with ayib cheese, and gomen. These items may be served raw or undercooked or may contain raw or undercooked ingredients per request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Small pieces of injera tossed in beef berbere, based sauces cooked with tomatoes, onions, garlic, and ginger.

Small pieces of injera tossed in lamb turmeric-based sauces cooked with tomatoes, onions, garlic, and ginger.

Small pieces of injera tossed in veggie chickpeas based sauces cooked with tomatoes, onions, garlic, and ginger.

Sampler plate of kik alicha wot, misir wot, gomen, alicha tikil gomen, and key sir wot.

Sample plate of minchet abish, gomen besiga, and lamb alicha wot.

Collard greens slow cooked with tender lamb cubes, garlic, onions, peppers, and homemade butter.

Cubed beef tibs with mushroom, onions, tomatoes, bell peppers and spiced with berbere.

Ground chickpeas sauce slow cooked with chunks of beef, onions, tomatoes, peppers, garlic,

Ground beef and bereber sauce flavored with garlic, ginger, onions, and jalapenos.

Ground flaxseeds smoothie with honey.

Ethiopian tea leaf and sweet spices.